The Restaurant Group

DECEMBER 13, 2024

Introduction The restaurant industry is buzzing with innovation in 2025, showcasing groundbreaking restaurant trends. Restaurants are leading the charge with zero-waste cooking and innovative approaches to repurpose ingredients. Fusion of Traditional and Modern Cuisines Fusion cuisine is where innovation meets nostalgia.

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2025 Seasonal Menu Sustainability Customer Experience 78

Modern Restaurant Management

DECEMBER 15, 2020

Social networks, mobile banking apps, chatbots, robo-readers, connected devices and even ride-sharing apps are all powered in one way or another by AI technology. ” The driving concept behind AI is to impart human intelligence onto machines and technology. Drive-Thrus Ripe for Innovation.

Guest Recovery 175

Guest Recovery Mobile Ordering Customer Experience 2025 175

Crunchtime

SEPTEMBER 4, 2024

With 2025 just around the corner, operations teams are busy putting their technology strategies in place to support growth initiatives, lower costs, and improve productivity.

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2025 Innovation 2024 Technology 78

7 Shifts

NOVEMBER 27, 2024

Now that the grandkids manage the stores, they’re looking for ways to bring in new tools and stay current in 2025 while preserving the legacy of their grandfather and great-uncle. 7shifts has helped save the Bobes time on scheduling, onboarding, and team communication so they can take a step back to innovate.

Website Management 195

Website Management Communication Point of Sale 2025 195

Modern Restaurant Management

DECEMBER 4, 2024

Restaurant operators need to embrace menu and technological innovations in order to meet guest expectations this holiday season, according to the Fall/Winter Trend report: a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. "Our

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Seasonal Menu Mobile Ordering 2025 2024 100

Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Despite the challenges posed by rising living costs and shifting consumer spending patterns, the food and hospitality sector continues to adapt to meet the needs and wants of consumers in Australia.

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2025 Hospitality Food Back of House 78

Modern Restaurant Management

MARCH 24, 2020

With the restaurant market expecting to exceed $22 billion by 2025 , the high volume of cash and credit cards that pass through a restaurant each day make a POS system a necessity rather than a convenience. Digital innovations remain the leading factor in changing the way people make and receive payments. The Evolution of POS.

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POS Cash Management Mobile Ordering Point of Sale 122

Modern Restaurant Management

FEBRUARY 23, 2022

The FSMA 204 has already been launched, and the final section of the law, FSMA 204, will come into effect in 2023 with a food traceability record compliance date of 2025. Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed. The Restaurant Solution.

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Food Safety Food Supply Supplies Restaurant Law 189

Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers.

Customer Service 189

Customer Service Fast Casual Sustainability Customer Experience 189

Modern Restaurant Management

DECEMBER 16, 2024

Following a year of turbulent hiring trends , inflated expenses, and uncertain demand, 2025 could be the “year of retention” for restaurants. Heading into 2025, restaurants can take advantage of a particular class of workers to bolster their retention efforts: seasonal hires.

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Hiring Employee Relations 2025 Coaching 88

EATER

FEBRUARY 27, 2024

Fast food chain Wendy’s has announced plans to test “dynamic pricing” at its locations across the country, beginning in 2025. Getty Images Probably not, but Wendy’s thinks so Have you ever been eating a cheeseburger and fries, procured from a drive-thru, and wondered “Wow, I wish I could pay even more for this incredibly mediocre lunch?”

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Pricing Food Loyalty Program Merchandise 137

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

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Franchise Franchising Innovation Loyalty Program 52

Lavu

JANUARY 21, 2020

Although the estimates differ across locations, online food delivery rates are expected to grow to more than $220 billion by 2025. The rise of digital technology has transformed the food delivery process and reshaped the market. The third-party businesses are leveraging packaging technology to assure food quality and portability.

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Online Ordering Food Order Delivery Ordering 127

Restaurant Business

MARCH 20, 2024

In their next phase of adoption, the Lehigh team plans to use a larger bank of food lockers in an upcoming food hall scheduled to open in Spring of 2025. These three C&U dining locations are great examples of how foodservice leaders use innovative technology to respond to the unique challenges on their campus.

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Mobile Ordering Café Ordering Food Order 105

Perfect Daily Grind

OCTOBER 16, 2022

billion by 2025. David Dussault is the founder of Snapchill – a company which created a patented and trademarked Snapchill technology. Snapchill technology can reduce the temperature of coffee from 60°C (140°F) to 4°C (40°F) in around 60 seconds, and can cool up to 1.8l (16oz) at one time. What is snapchilling?

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Beverage Technology Customer Experience Article 141

Modern Restaurant Management

APRIL 28, 2020

Though commonly correlated directly to “innovation,” business agility encompasses so much more. Operating at the “speed of the customer” requires a deep understanding of where your customers and their experiences lie, though without any boundaries–of industries, technologies or expertise.

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Customer Service Employee Relations Customer Experience 2025 145

The Restaurant Times

JUNE 12, 2021

In an exclusive conversation with The Restaurant Times , Mr. Tapan Vaidya, CEO of PJP Investment Group, discusses the new menu innovations and proactive steps taken by the group to enrich their customer experience. Considering this as a great opportunity, Papa John’s added some unique plant-based innovations to its menu.

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Innovation Technology Menu Loyalty Program 52

Modern Restaurant Management

SEPTEMBER 5, 2023

These razor-thin profit margins are driving QSRs to find innovative ways to keep up with the rapid pace of business while enhancing efficiency and delivering a best-in-class customer experience. Not surprisingly, QSRs are outpacing full-service restaurants with technology adoption.

Food Safety 110

Food Safety Equipment Inventory Waste 110

Perfect Daily Grind

JANUARY 4, 2023

For centuries, convenience has been cited as one of the biggest drivers of growth and innovation across the global coffee industry. We’ve seen innovation after innovation, from the rise of instant coffee products in the 20th century to the growth of ready-to-drink (RTD) beverages and capsules. billion by 2025.

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Mobile Ordering Beverage Customer Service Online Ordering 169

Modern Restaurant Management

NOVEMBER 17, 2020

This is according to a recent Appetize Contactless Technology Survey that explored consumer trends in dining, sports, and shopping during Covid-19. From restaurants to retail, contactless payments, mobile ordering and digital technology are becoming “the new normal” for businesses now and into the future. Restaurant trends.

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2020 Mobile Ordering Online Ordering Food Order 161

Goliath Consulting

SEPTEMBER 7, 2023

The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. With technology evolving at a rapid pace, the way customers engage with eateries has undergone a drastic transformation. Have a dynamic layout that adjusts based on the device.

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Marketing SEO Email Marketing Mobile Ordering 78

Modern Restaurant Management

JULY 15, 2020

The NYU Stern School of Business and Uber Technologies released, “ COVID-19 and Digital Resilience: Evidence from Uber Eats ," a study that establishes that digital platforms enabled restaurant survival during the COVID-19 lockdown by providing critical continuity in access to customers. . Digital Resilience. Key Market Trends.

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2020 Mobile Ordering Point of Sale Food Supply 195

Bingage

SEPTEMBER 26, 2019

Restaurant Technology helps restaurant owners to make a better decision & improve customer service. For restaurants, balancing up with the trend and preferences requires unique marketing, innovative menus and personalised offerings. AI can recognise trends using Big-data analytics much faster and better than humans.

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2025 Loyalty Program Social Media Customer Experience 75

Modern Restaurant Management

SEPTEMBER 27, 2024

This might include offering competitive compensation packages, enhancing workplace culture, and leveraging technology that allows for more efficient hiring processes. This optimism is not misplaced as predictions suggest that the American economy is set to pick up in late 2024 to 2025 as inflation and interest rates potentially lower.

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Food Truck Fast Casual 2024 Food 100

The Restaurant Times

JULY 28, 2020

According to a study, the online food delivery market will be worth $200 Billion by 2025. The technology-driven delivery platform has also fuelled the demand for cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants. Lack of Technology. No Customer Interaction.

Customer Service 85

Customer Service Online Ordering Delivery Email Marketing 85

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

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Delivery Food Compost 2025 68

Modern Restaurant Management

JANUARY 17, 2020

Liquid 2 Ventures, which is also headquartered in the Bay Area, is a seed-stage venture capital firm created for the post-cloud, post-mobile, post-accelerator world of technology startups. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchising 136

Franchising Franchise Fast Casual Leadership 136

Perfect Daily Grind

JULY 19, 2022

Many Saudi coffee farmers have minimal access to research, best agricultural practices, and updated farming technologies, which has held back significant development of coffee production. million coffee trees by 2025 to boost production levels, as well as developing direct trade relationships with smallholder farmers.

2030 145

2030 Government 2040 Agriculture 145

Chowly

DECEMBER 9, 2024

Chowly 2024 Recap Growing Together with Independent Restaurant Operators 2024 has been a year of growth, innovation, and connection at Chowly. These connections have set the stage for better customer support, meaningful product advancements, and a renewed sense of purpose as we head into 2025.

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2024 Operations Workshop Leadership 59

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors. Great attention is paid to consumer demands.

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2024 Innovation Sustainability Catering 64

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Marc Zornes.

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Waste Food Franchising Franchise 104

Perfect Daily Grind

APRIL 27, 2023

The festival also showcased some of the latest coffee innovations, including Heylo’s modular espresso machine. The drive-thru coffee chain plans to operate 800 US stores by the end of the year, and 1,000 stores by the end of 2025. Macap releases new MI20 Touch and MI40 Touch grinders.

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2024 Events 2023 Franchising 107

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The timing is right and here we are, opening new markets by extending an innovative strategy so entrepreneurs can develop with confidence.”

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Aaron Allen & Associates

MAY 3, 2024

Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places. Many restaurants had to trim their menus during COVID and haven’t had a chance yet to make updates or innovate on menu items. Some of the largest restaurant chains in the U.S.

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2024 Fast Casual 2023 2025 52

The Restaurant Times

DECEMBER 16, 2021

billion) by 2025, indicating a CAGR of 11.0%. So, try to develop your brand through innovative packaging and at the same time ensure that the food is adequately sealed to evade any kind of contamination or spillage. Invest In Technology. Technology plays a crucial role in the cloud kitchen business. billion (GBP 8.4

Online Ordering 52

Online Ordering Email Marketing Food Order Fine Dining 52

Bingage

SEPTEMBER 26, 2019

Restaurant Technology helps restaurant owners to make a better decision & improve customer service. For restaurants, balancing up with the trend and preferences requires unique marketing, innovative menus and personalised offerings. AI can recognise trends using Big-data analytics much faster and better than humans.

2025 40

2025 Loyalty Program Social Media Customer Experience 40