Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we foresee significant developments in on and off premise restaurant payments. For the first part, click here and for the second part, click here.

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Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. Sustainable Approaches and Initiatives to Attract Vegan Consumers. In the confectionery sector, sustainability is raising the bar, particularly in terms of ethical and environmental issues.

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Future Food

NOVEMBER 27, 2024

The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings. Provenance – consumers want to connect with the story of where their food comes from, it is more than just food.

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EATER

SEPTEMBER 22, 2021

or meet some other climate-induced apocalyptic death, plans to remove 90 percent of virgin fossil fuel-based plastic from its iconic Happy Meal toys — by 2025! You can expect future Happy Meals to come with games made from paper or other materials more sustainable than plastic. Think puzzles and little figurines built from cardboard.

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Modern Restaurant Management

APRIL 11, 2023

Wendy’s , for example, recently announced it would scale back plans of opening 700 ghost kitchens to between 100-150 by the end of 2025. With Millennials and Gen Z customers, in particular, wanting to be heard on sustainability-minded and green-living topics, the door is open for additional services for restaurant brands.

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Perfect Daily Grind

MAY 11, 2022

Sustainability, traceability & transparency. Over the past few years, sustainability, traceability, and transparency have all become increasingly important for specialty coffee consumers. In general, “ sustainability ” means meeting the needs of current societies without compromising the needs of future generations.

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Modern Restaurant Management

DECEMBER 16, 2024

Following a year of turbulent hiring trends , inflated expenses, and uncertain demand, 2025 could be the “year of retention” for restaurants. Heading into 2025, restaurants can take advantage of a particular class of workers to bolster their retention efforts: seasonal hires.

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Restaurant Business

JANUARY 9, 2023

The changes will not come until 2025, but are designed to create a more sustainable workplace, says chef René Redzepi.

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Modern Restaurant Management

JULY 15, 2020

In the midst of economic uncertainty, global businesses are experiencing mounting pressure to maintain a superior delivery experience while also improving environmental sustainability and data privacy initiatives, according to a new report from project44, the global leader in advanced visibility for shippers and logistics service providers.

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EATER

NOVEMBER 27, 2024

In every bite, they remind us that Native foods are not relics but vibrant expressions of identity, sustainability, and survival, deeply connected to the land and the people who steward it. Thirty Nine Restaurant opened in 2021, closed for reconceptualization in 2023, and is slated to reopen in early 2025.

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Bingage

NOVEMBER 5, 2019

Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe. billion by 2025. The post Can’t a Restaurant Sustain without ‘CRM Software’? Welcome readers. The topic of the article is very well recognisable by the title only.

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Sante

APRIL 1, 2020

A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices. The company demonstrated social and environmental performance, transparency and legal accountability to balance profit and sustainability objectives.

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Perfect Daily Grind

MAY 24, 2022

By 2025, the global market is expected to be worth over US $29 billion. And which is more sustainable? Recyclability & sustainability. However, no matter which type of plastic is used, there are still sustainability issues. Around the world, coffee pod consumption continues to grow at pace. Which is stronger?

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Modern Restaurant Management

APRIL 28, 2020

Otherwise, if you haven’t dealt with how your business can sustain itself if and when there is another pandemic, you are essentially risking losing it all. By 2025, I believe that there will be a mix of four to five bots or virtual assistants (or RPA processes) per employee in all types of companies. This time it was unexpected.

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Modern Restaurant Management

NOVEMBER 9, 2020

The number is expected to continue rising exponentially, forecasted to make up a quarter of the British population in 2025. The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans.

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Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13).

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Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Volcafe partners with sustainable consulting service dss? Tue, 17 May.

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EATER

JUNE 6, 2024

Along with other influential contemporary cultural documents, like Eric Schlosser’s Fast Food Nation in 2001 and Michael Pollan’s Omnivore’s Dilemma in 2006, Super Size Me changed the way many Americans think about fast food by exposing the nefarious underworld that sustains it. Thousands, if not millions, of people felt the same way.

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Modern Restaurant Management

OCTOBER 22, 2019

If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. According to the Ellen MacArthur Foundation and World Economic Forum, our oceans will contain more plastic than fish by 2025. Cheap and easy solutions are no longer enough.

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Perfect Daily Grind

DECEMBER 23, 2022

Dalla Corte launches PlaNet social responsibility and environmental sustainability programme. The PlaNet programme is part of Dalla Corte’s commitment to improve its sustainability practices. Tim Hortons aims to open 500 stores in the Middle East by 2025 in partnership with franchisee AG Café. Fri, 23 Dec.

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EATER

SEPTEMBER 20, 2023

California, which has a reputation for leading on environmental issues, has a goal to divert 75 percent of food waste from landfills by 2025 by mandating residential and commercial organic waste collection systems and edible food recovery programs across the state.

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Perfect Daily Grind

APRIL 8, 2022

In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The ICA has been revised to improve international co-operation across the supply chain, with a focus on sustainability and the livelihoods of producers. billion by 2025.

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Modern Restaurant Management

NOVEMBER 27, 2024

An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report. Reframing Restaurant Loyalty : With profit margins still slim, discount-based loyalty programs are no longer a sustainable option for operators.

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EATER

SEPTEMBER 1, 2020

Eater asked 23 leaders to predict what a revitalized restaurant industry would (and should) look like five years from now, in (a presumably post-COVID vaccine) 2025. and a business model that’s both ethical and sustainable. Dismantling of the brigade system. Read more from our conversation with Krishnendu here. …

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Perfect Daily Grind

JANUARY 20, 2023

The event will also feature Barista Attitude’s two-group Storm and Tempesta GARA three-group machines – the latter of which is the official World Barista Championship machine until 2025. stated that the government is develop initiatives to boost domestic coffee production, as well as improving sustainability in the supply chain.

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Perfect Daily Grind

SEPTEMBER 6, 2022

billion by 2025 – making it a lucrative market for many roasters and coffee businesses. You may also like our article on whether coffee capsules can be sustainable. Sustainability. Beyond sustainability with materials used, the manufacturing process itself can also benefit from being environmentally friendly.

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Equipment Food Supply Sustainability Article 144

The Restaurant Times

JULY 28, 2020

According to a study, the online food delivery market will be worth $200 Billion by 2025. This versatile model is gaining popularity for its sustainable dynamics such as low capital investment, quick turnaround times, limited human resources, target driven marketing, ease of customer acquisition, etc. No Customer Interaction.

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EATER

JULY 1, 2024

The company hopes to grow into other markets by touting its sustainable harvesting practices. based social media and marketing company designed to service the drinks industry, and is the author of the forthcoming book Tiny Cocktails (Clarkson Potter, 2025). In addition to his writing, he is the founder of Zest , a U.K.-based

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Modern Restaurant Management

NOVEMBER 17, 2020

Although digital sales are expected to decrease in 2021, over half of the industry’s business will come through digital channels by 2025. This is promoting foodservice providers to opt for sustainable packaging solutions, thus driving the demand for paper bags.

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Modern Restaurant Management

SEPTEMBER 27, 2024

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. Global sales of foodservice packaging products are estimated at US$ 67.9

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Modern Restaurant Management

JULY 25, 2023

To receive the ERC for wages paid in 2020 and 2021, they have until 2024 and 2025, respectively, to file their amended returns. Explore available tax credits and incentives in your region and consider energy-saving initiatives to reduce costs and contribute to sustainability efforts. Many have taken advantage.

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Perfect Daily Grind

SEPTEMBER 9, 2022

The newly created role will see Emanuele focus on day-to-day operations and help to implement the association’s 2023-2025 strategic plan. The roaster manufacturer says among several sustainability initiatives, it will use solar technology, LED lighting, and energy-efficient air conditioning to reduce its carbon footprint.

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Perfect Daily Grind

JULY 19, 2022

million coffee trees by 2025 to boost production levels, as well as developing direct trade relationships with smallholder farmers. In order for the country’s coffee sector to grow sustainably, support from roasters is essential. Furthermore, as a part of its 2030 Vision, the Saudi government aims to plant a total of 1.3

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MBB Hospitality

MAY 15, 2024

As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. This article explores key trends that new franchisees and seasoned operators should monitor to ensure sustained growth and relevance.

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Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity.

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EATER

AUGUST 2, 2022

and Cinnamon Tree Organics are challenging household names by offering transparent sourcing, more sustainable practices, and, frankly, better-quality products. Currently, we’re working with nearly 23,000 farmers to improve livelihoods, with a goal of increasing resilience for 35,000 farmers by 2025.”

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EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes.

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