Apicbase

APRIL 5, 2022

Secondly, ghost kitchens are projected to reach a $1 trillion global market by 2030 , so they present an incredibly attractive opportunity for independent investors. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently.

Franchising 52

Franchising Franchise Food License 52

7 Shifts

NOVEMBER 3, 2022

And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. Brands has committed to achieving gender parity in their executive teams by 2030. Restaurant communication apps can help you get there.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. The sleeping giant is virtual kitchens.

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215