2030 Franchising Recycling 
Perfect Daily Grind
MARCH 9, 2023
Wed, 22 Feb – Swedish roaster Löfbergs launches 100% recyclable coffee packaging. The new packaging is part of Löfbergs’ goal to only use packaging with recycled or renewable material. The roaster plans to implement a 100% circular economy model by 2030.
Modern Restaurant Management
FEBRUARY 18, 2020
Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill.
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The Restaurant Times
JUNE 11, 2020
According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. These follow the virtual franchising model. . Read more about why cloud kitchens are the hottest investment options here. .
Modern Restaurant Management
JANUARY 27, 2020
The new investment round will allow OneDine to further extend its reach in the restaurant market in the United States, where restaurant owners, franchises and franchisees have struggled to find a comprehensive and affordable all-in-one table side solution for ordering, secure payment, and guest intelligence.
Perfect Daily Grind
OCTOBER 28, 2022
The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. In partnership with Paper Round, each Cup Neutral single-use cup can be fully recycled using the CupCycling scheme. Wed, 26 Oct.
Perfect Daily Grind
MAY 12, 2023
The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co., Nestlé to host Nescafé Plan 2030 Progress Highlights webinar on 6 June. Thu, 4 May – Brazilian and UK researchers recycle plastic in used coffee pods to manufacture filaments for 3D printers.
Apicbase
SEPTEMBER 23, 2022
You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. For instance, by 2030, 50% of bowls sold must contain plant-based proteins. The hottest restaurant scene in Europe right now? Scandinavia. 10 Outlets.
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