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As Temperatures Rise, Bakers Are Feeling the Burn

EATER

There are also potential disruptions to production that making climate-related improvements entail, and, if a baker wants to take the extra step to seek Climate Neutral certification for their business, the challenge of meeting those exacting standards. But it’s too small as a chunk of the total,” says Whitman.

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Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories

Perfect Daily Grind

Prior to joining WCR, Dr. Humphrey was Vice President of R&D at horticultural research organisation Vineland Research & Innovation Centre. Certification body 4C publishes first Approach & Impact report. The company, which manufactures Keurig coffee capsules, hopes to achieve net positive water impact by 2050.