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Resolving environmental issues in coffee production

Perfect Daily Grind

This is especially concerning, as experts are already predicting that if carbon emissions remain as they are now, by 2050 as much as half of all global arabica-growing land could be unsuitable. Furthermore, the volume of waste produced by coffee shops ( especially single-use cups ) is a major concern for many people.

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As Temperatures Rise, Bakers Are Feeling the Burn

EATER

I’m sure rising temperatures result in tons of product waste.” There are also potential disruptions to production that making climate-related improvements entail, and, if a baker wants to take the extra step to seek Climate Neutral certification for their business, the challenge of meeting those exacting standards.