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. "We're very impressed with their quality of execution, product cadence and customer centric approach in these unprecedented times.” Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. .”
This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. For example, reusing and recycling coffee grounds into biofuel, compost, or fertiliser is already a popular way of minimising waste production. A large part of this revolves around the concept of a circular economy.
This is especially concerning, as experts are already predicting that if carbon emissions remain as they are now, by 2050 as much as half of all global arabica-growing land could be unsuitable. “Washed coffee can be easier to sell in my experience, but wet processing uses [significantly more water than natural processing],” he says.
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