2050 Equipment Innovation Retail 
Modern Restaurant Management
SEPTEMBER 15, 2021
Retailers are having a tougher time each month, as well. “Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” ” Food Retailing Report.
EATER
SEPTEMBER 21, 2023
“I’m in a commissary kitchen so for now those costs are absorbed by the owner and manager of the space,” she says, “but I’m mindful of how I work and turn equipment off.” Adaptation and innovation is happening in retail bakeries, even in the absence of big bucks to invest in substantial infrastructure and certification processes.
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Modern Restaurant Management
SEPTEMBER 23, 2020
Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce.
Perfect Daily Grind
APRIL 1, 2022
Prior to joining WCR, Dr. Humphrey was Vice President of R&D at horticultural research organisation Vineland Research & Innovation Centre. The coffee brewing equipment manufacturer, which includes brands such as BruTrek and Airscape, joined the alliance, which supports grassroots conservation groups across North America.
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