Modern Restaurant Management
JANUARY 2, 2025
Pizza restaurants are poised to continue their evolution this year and incremental changes, especially in the areas of artificial intelligence, operational efficiency and customer preferences, will create both challenges and opportunities for pizzeria owners. From smarter ordering systems to food that travels better, here’s what pizzeria owners can expect in the year ahead.
Restaurant Business
JANUARY 2, 2025
The operating environment and the economy should provide some tailwinds while the M&A market returns to normal. But tariffs and deportations could create some real headaches.
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Modern Restaurant Management
DECEMBER 31, 2024
What can you expect to see on menus in 2025? Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.
The Restaurant Group
JANUARY 3, 2025
Introduction Its no secret that dietary trends are shaping the way we eat. Vegan and gluten-free lifestyles have skyrocketed in popularity, and theyre more than just fadstheyre here to stay! People are becoming increasingly mindful of their health, ethical choices, and dietary needs, making it essential for restaurants and food establishments to adapt.
Advertiser: ZoomInfo
As prospects define their problem, search for solutions, and even change jobs, they are generating high-value signals that the best go-to-market teams can leverage to close more deals. This is where signal-based selling comes into play. ZoomInfo CEO Henry Schuck recently broke down specific ways to put four key buying signals into action with the experts from 30 Minutes to President’s Club.
EATER
JANUARY 3, 2025
Underbaked cookies, begone Pretty much every home cook I know owns at least a few cookie sheets, and thats because theyre one of the most versatile pieces of cooking equipment that you can own. Theyre perfect for cookies, of course, but also ideal for roasting veggies, baking proteins, and the universally beloved sheet-pan dinner. And while the giant cookie sheet typically called a half sheet , in bakers parlance is certainly useful, it doesnt hold a candle to its smaller sibling, the quarter
Wasserstrom
JANUARY 6, 2025
Analysts predict that the swicy (sweet + spicy) trend will continue gaining momentum in 2025. Although it is being heavily marketed as a new trend, the swicy flavor profile isn’t a fleeting fad; it’s a deeply ingrained human preference for balanced sensory experiences and a ubiquitous part of global cuisine. For foodservice and beverage operators […] The post Swicy: How to Capitalize on This Classic Flavor Profile appeared first on The Official Wasserstrom Blog.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Rail
JANUARY 3, 2025
By Indiana Lee, Contributor The restaurant industry is one of the most fast paced in America, with new trends, dishes, and technologies emerging year-round. This ever-changing nature makes training your staff that much more important, as your success hinges on the performance of your team. Regular staff training ensures your employees are equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends
Restaurant Technology Guys
JANUARY 6, 2025
In the latest episode of the Restaurant Technology Guys Podcast, host Jeremy Julian welcomes a dynamic guest who has truly revolutionized how restaurant owners can manage and grow their businesses. Andrew Scott, a former restaurant owner and now an industry innovator, joined the show to share invaluable insights into achieving what he calls “restaurant freedom.
Bizimply
DECEMBER 31, 2024
As 2024 comes to a close, we are reflecting on a year of transformative achievements and ground-breaking advancements. Our commitment […] The post Bizimply’s 2024 Unwrapped: Powering Smarter Operations Together appeared first on Bizimply.
Modern Restaurant Management
DECEMBER 31, 2024
Is your 2025 resolution to maximize your restaurant marketing efforts? Watch this video from Adam Guild of Owner.com to learn some best practices on usingAI as an effective marketing tool to increase sales and engage with loyal customers.
Advertiser: Paycor
The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.
Restaurant Business
JANUARY 3, 2025
Franchisees applaud new management's willingness to resurrect past hits and reinforce traditional strengths as keys to the brand's rejuvenation.
Culinary Cues
JANUARY 7, 2025
No, this is not a list of New Years Resolutions since we all know how effective they are. This is a self-assessment of the job of chef, what we have learned in 2024, and how we can apply that knowledge by experience in 2025. There is a difference! You can preach how important it is to respect a sharp knife but sometimes it doesnt sink in until you cut yourself once or twice.
EATER
DECEMBER 31, 2024
Photo illustration by Lille Allen; see below for full credits From clam toast in Texas to rabbit stew in France, heres what Eater senior editor Kayla Stewart enjoyed eating most in 2024 Its been an interesting year for restaurants, as they navigated diners shifting tastes amid an uncertain economy. And while some consider COVID-19 a thing of the past, restaurants are still adjusting to changes that emerged during the early months of the pandemic.
Sante
JANUARY 7, 2025
Portuguese table wines lead us into the new year. The post Portuguese Opening appeared first on Sant.Food.Wine.Spirits.
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
Modern Restaurant Management
JANUARY 3, 2025
Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. To learn how these layouts can help maxmize efficiency while still providing optimal guest experience, Modern Restaurant Management (MRM) magazine received insights from Aleksandra Kaplan, partner at Swan Dive Design Studio.
Restaurant Business
JANUARY 3, 2025
Matt Fish, owner of what was once a 13-unit full-service chain, explained the difficult decision in an emotional Facebook post, saying operating restaurants "is not for the weak.
Sculpture Hospitality
JANUARY 2, 2025
Your restaurant is bustling, customers are raving about your dishes, and the atmosphere is alive with energy. Everything seems perfect - until you glance at the profit margins and realize somethings not adding up.
EATER
JANUARY 2, 2025
The best of this new generation of seltzer-ish, sorta-healthy, definitely nonalcoholic drinks No longer just limited to the age-old debate over Coke versus Pepsi, the soda aisle is now exploding with options making all sorts of promises. Whether brands are insisting that theyll improve your health or approximate your favorite cocktail without the booze, this new generation of sodas is decidedly more complex in just about every sense than its predecessors.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
The Wine Knitter
JANUARY 1, 2025
Happy 2025! May it be a year filled with good health, much laughter, love, and peace. Let’s toast the New Year with a glass of Italian bubbly from Abruzzo and Franciacorta, two areas I have explored firsthand; sip by sip! Photo credit: Penny Weiss Abruzzo at a glance. Abruzzo is a region nestled in central Italy between the Adriatic Sea and Gran Sasso d’Italia (one of the highest peaks in Italy, standing at 9,554 ft.) and Majella Massif, both part of the Apennine Mountains.
Modern Restaurant Management
JANUARY 2, 2025
Opening a restaurant in competitive markets like South Florida is no easy task. Nearly 49 percent of restaurants fail within their first five years, and the 10-year survival rate is less than 35 percent, according to the U.S. Bureau of Labor Statistics. High rents, competition, and fees make it tough for new restaurants to stay afloat. However, one way to boost your restaurant's chances of success is by using a beer and wine license to offer creative cocktails—without the high cost and
Restaurant Business
JANUARY 6, 2025
The Bottom Line: Peter Cancro was so determined to improve operations at the sandwich chain that he sacrificed revenue and unit growth to get it. Its a lesson others should follow.
The Eat Restaurant
JANUARY 2, 2025
Restaurant positioning is how you make your restaurant unique and memorable to customers. Its key to standing out in a crowded market. In this article, youll learn strategies to carve out a strong and lasting position for your restaurant.
Advertiser: ZoomInfo
Sales and marketing leaders have reached a tipping point when it comes to using intent data — and they’re not looking back. More than half of all B2B marketers are already using intent data to increase sales, and Gartner predicts this figure will grow to 70 percent. The reason is clear: intent can provide you with massive amounts of data that reveal sales opportunities earlier than ever before.
EATER
JANUARY 3, 2025
Of course theres barbecue, but also French fare, all-day cafes, and a vegan tasting menu
The Salt
JANUARY 2, 2025
Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.
Modern Restaurant Management
JANUARY 7, 2025
When someone mentions “accountability,” do you have a visceral reaction? What about your team—do they see it as a chance to shine or a reason to worry? For many, the mere mention of accountability in meetings or performance reviews feels like a reprimand. A hard line. A reminder to “do your job right.” But what if accountability didn’t feel so harsh and instead inspired pride and ownership?
Restaurant Business
JANUARY 6, 2025
Still growing in California, Texas and Washington, the Los Angeles-based fast-casual chain is pushing into new markets as it expands eastward.
Advertiser: Paycor
In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.
Buzztime Business
JANUARY 3, 2025
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
EATER
JANUARY 6, 2025
I know youre full, but the best holiday pastry has just hit the digital shelves The New Year doesnt start for me until Ive had galette des rois , the French pastry that hits shelves in early January to celebrate Epiphany. When I lived in France, I kept these flaky galettes des rois which translates to kings cake in steady rotation for the entire month.
The Salt
JANUARY 2, 2025
Trend watchers predict that some of the foods and flavors of 2025 will include sour cherry, pistachio, and masa, the corn-based dough that's been a Central American staple for centuries.
Modern Restaurant Management
DECEMBER 31, 2024
This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. 2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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