Trending Articles

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It’s Time to Redefine Restaurant Accountability Culture

Modern Restaurant Management

When someone mentions “accountability,” do you have a visceral reaction? What about your team—do they see it as a chance to shine or a reason to worry? For many, the mere mention of accountability in meetings or performance reviews feels like a reprimand. A hard line. A reminder to “do your job right.” But what if accountability didn’t feel so harsh and instead inspired pride and ownership?

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NYC restaurants brace for the impact of congestion pricing

Restaurant Business

The city is the first in the nation to charge vehicles, including distribution trucks, every time they pass through a high-traffic zone. Operators fear a climb in food costs and an erosion of guest traffic.

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In 2025, Small Changes Will Have a Big Impact on Pizza Restaurants

Modern Restaurant Management

Pizza restaurants are poised to continue their evolution this year and incremental changes, especially in the areas of artificial intelligence, operational efficiency and customer preferences, will create both challenges and opportunities for pizzeria owners. From smarter ordering systems to food that travels better, here’s what pizzeria owners can expect in the year ahead.

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As restaurants head into 2025, more economic uncertainty abounds

Restaurant Business

The operating environment and the economy should provide some tailwinds while the M&A market returns to normal. But tariffs and deportations could create some real headaches.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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Swicy: How to Capitalize on This Classic Flavor Profile

Wasserstrom

Analysts predict that the swicy (sweet + spicy) trend will continue gaining momentum in 2025. Although it is being heavily marketed as a new trend, the swicy flavor profile isn’t a fleeting fad; it’s a deeply ingrained human preference for balanced sensory experiences and a ubiquitous part of global cuisine. For foodservice and beverage operators […] The post Swicy: How to Capitalize on This Classic Flavor Profile appeared first on The Official Wasserstrom Blog.

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Key Features to Look for in Inventory Management Restaurant Software

Sculpture Hospitality

Running a successful restaurant takes a lot of workgood food, great service, and a welcoming atmosphere all play a part. But one aspect can easily slip under the radar: managing inventory.

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Quarter Sheet Pans Are the Unsung Heroes of My Kitchen

EATER

Underbaked cookies, begone Pretty much every home cook I know owns at least a few cookie sheets, and thats because theyre one of the most versatile pieces of cooking equipment that you can own. Theyre perfect for cookies, of course, but also ideal for roasting veggies, baking proteins, and the universally beloved sheet-pan dinner. And while the giant cookie sheet typically called a half sheet , in bakers parlance is certainly useful, it doesnt hold a candle to its smaller sibling, the quarter

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AI and Quick-Service Restaurants: Why 2025 will be a year of innovation for QSRs

Rocket Fuel

The promise of artificial intelligence has been on everyones mind for the past few years. After the early days of comical AI-generated errors and fear-tinged editorials on how it will steal jobs or worse, we are finally on the cusp of seeing AI put to valuable use. In the restaurant business, AIs abilities are uniquely well-suited: mining large volumes of complex data, making and testing hypotheses on the fly, maximizing efficiency, and even interacting with customers.

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Planning Year-Round Training to Improve Restaurant Operations

The Rail

By Indiana Lee, Contributor The restaurant industry is one of the most fast paced in America, with new trends, dishes, and technologies emerging year-round. This ever-changing nature makes training your staff that much more important, as your success hinges on the performance of your team. Regular staff training ensures your employees are equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends

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How a Creative Cocktail Program with a Beer and Wine License Can Help Your New Restaurant Succeed

Modern Restaurant Management

Opening a restaurant in competitive markets like South Florida is no easy task. Nearly 49 percent of restaurants fail within their first five years, and the 10-year survival rate is less than 35 percent, according to the U.S. Bureau of Labor Statistics. High rents, competition, and fees make it tough for new restaurants to stay afloat. However, one way to boost your restaurant's chances of success is by using a beer and wine license to offer creative cocktails—without the high cost and

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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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The CEO of Panera Bread's parent company is stepping down

Restaurant Business

Jos Alberto Dueas is leaving Panera Brands, which also operates Caribou Coffee and Einstein Bros. Paul Carbone, the companys CFO, was named interim CEO.

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266. Restaurant Technology Guys Podcast Ep. 266 – Achieving Restaurant Freedom: Insights from Andrew Scott’s Journey

Restaurant Technology Guys

In the latest episode of the Restaurant Technology Guys Podcast, host Jeremy Julian welcomes a dynamic guest who has truly revolutionized how restaurant owners can manage and grow their businesses. Andrew Scott, a former restaurant owner and now an industry innovator, joined the show to share invaluable insights into achieving what he calls “restaurant freedom.

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Portuguese Opening

Sante

Portuguese table wines lead us into the new year. The post Portuguese Opening appeared first on Sant.Food.Wine.Spirits.

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What Should Food Cost be in a Restaurant?

Sculpture Hospitality

Your restaurant is bustling, customers are raving about your dishes, and the atmosphere is alive with energy. Everything seems perfect - until you glance at the profit margins and realize somethings not adding up.

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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‘A Smaller Footprint Isn’t a Limitation – It’s an Invitation to Get Creative’

Modern Restaurant Management

Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. To learn how these layouts can help maxmize efficiency while still providing optimal guest experience, Modern Restaurant Management (MRM) magazine received insights from Aleksandra Kaplan, partner at Swan Dive Design Studio.

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Denny's reaches back for better days ahead

Restaurant Business

Franchisees applaud new management's willingness to resurrect past hits and reinforce traditional strengths as keys to the brand's rejuvenation.

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A Spam Musubi Press Is Necessary for the Neatest Musubis

EATER

Fill your nori-wrapped parcels with Spam, kimchi, tofu, and more When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or awkwardly shuffled) in a hot auditorium. My most distinctive middle school memory, however, is the first time I ever tried Spam musubi a completely new, and different, type of love affair.

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Ringing in the New Year, Italian Style!

The Wine Knitter

​Happy 2025! May it be a year filled with good health, much laughter, love, and peace. Let’s toast the New Year with a glass of Italian bubbly from Abruzzo and Franciacorta, two areas I have explored firsthand; sip by sip! Photo credit: Penny Weiss Abruzzo at a glance. Abruzzo is a region nestled in central Italy between the Adriatic Sea and Gran Sasso d’Italia (one of the highest peaks in Italy, standing at 9,554 ft.) and Majella Massif, both part of the Apennine Mountains.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Mastering Restaurant Positioning: Proven Strategies for Success

The Eat Restaurant

Restaurant positioning is how you make your restaurant unique and memorable to customers. Its key to standing out in a crowded market. In this article, youll learn strategies to carve out a strong and lasting position for your restaurant.

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Variables Will Have Immediate Impact on Food Service in 2025

Modern Restaurant Management

It's no surprise that the food industry will be impacted by many variables this year including inflationary trends, tariffs and other policy changes, as well as labor costs, and climate change. "Variables that will have an immediate impact on business in 2025, " said Phil Kafarakis, president & CEO of the International Foodservice Manufacturers Association (IFMA). "Whether or not the proposed tariff hikes come to be, several serious strategic issues continue to be debated in

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Following bankruptcy, Melt Bar and Grilled closes permanently

Restaurant Business

Matt Fish, owner of what was once a 13-unit full-service chain, explained the difficult decision in an emotional Facebook post, saying operating restaurants "is not for the weak.

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It’s Time to Order Your Galette Des Rois and King Cake

EATER

I know youre full, but the best holiday pastry has just hit the digital shelves The New Year doesnt start for me until Ive had galette des rois , the French pastry that hits shelves in early January to celebrate Epiphany. When I lived in France, I kept these flaky galettes des rois which translates to kings cake in steady rotation for the entire month.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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A Hindu cookbook writer challenges notions about Indian food

The Salt

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

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2020 Donnafugata Fragore Etna Rosso Contrada Montelaguardia

Planet Grape

The post 2020 Donnafugata Fragore Etna Rosso Contrada Montelaguardia appeared first on planet grape wine review.

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How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

Modern Restaurant Management

At this time of year, restaurant operators often search for ways to be more efficient, reduce costs and be more profitable. To learn more about how cooking oil management can help with this goal, Modern Restaurant Management (MRM) magazine reached out to John Michals, COO of Filta Environmental Kitchen Services. What are common misconceptions restaurant operators have regarding the impact of cooking oil on sustainability?

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Why Jersey Mike's returned money to some franchisees

Restaurant Business

The Bottom Line: Peter Cancro was so determined to improve operations at the sandwich chain that he sacrificed revenue and unit growth to get it. Its a lesson others should follow.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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The Nonalcoholic Fancy Sodas to Drink Right Now

EATER

The best of this new generation of seltzer-ish, sorta-healthy, definitely nonalcoholic drinks No longer just limited to the age-old debate over Coke versus Pepsi, the soda aisle is now exploding with options making all sorts of promises. Whether brands are insisting that theyll improve your health or approximate your favorite cocktail without the booze, this new generation of sodas is decidedly more complex in just about every sense than its predecessors.

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If you enjoy beer, your libations are less likely to come from a craft brewery

The Salt

After almost 20 years of explosive growth in the craft beer industry, more U.S. breweries closed last year than opened. The Brewers Association tracked 335 new openings but nearly 400 closings.

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2021 Donnafugata Sul Vulcano Etna Rosso

Planet Grape

The post 2021 Donnafugata Sul Vulcano Etna Rosso appeared first on planet grape wine review.

2021 60
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Building a Safety-First Culture in Your Restaurant Kitchen

The Rail

By Ellie Gabel, Contributor Safety is crucial in any workplace, but restaurants face a unique mix of concerns. Like others, bars and restaurants have to take care of their employees. However, they must also ensure the safety of their guests, as foodborne hazards can be dangerous and stem from many areas. Experienced restaurant owners likely already recognize the need for both sides of restaurant safety.

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10 Ways to Leverage Buyer Signals and Drive Revenue

In today’s ultra-competitive markets, it’s no longer enough to wait for buyers to show obvious signs of interest. Instead, sales teams must be proactive, identifying and acting on nuanced buyer behaviors — often before prospects are fully ready to make a purchase. In this eBook from ZoomInfo & Sell Better, learn 10 actionable ways to use these buyer signals to transform your sales strategy and close deals faster.