Culinary Cues

DECEMBER 16, 2024

Maybe I tend to quote Bourdain too much, but he comes from a real place. Unlike some who may speak of kitchen and restaurant life, he was there and learned about life while standing in front of a range cranked up to ten, interacting with a melting pot of unique individuals, existing with the cacophony of kitchen sounds and a sometimes-bizarre mix of aromas and flavors, all combining to create an environment for life and living.

Employee Relations 259

Employee Relations Presentation Small Business Recruiting 259

Modern Restaurant Management

DECEMBER 16, 2024

A new year is creeping up on us again, bringing fresh opportunities—and challenges—for restaurant operators. With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Below, I’ve outlined nine key HR and payroll items to prioritize over the coming weeks that will also start next year off right.

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2025 Restaurant Law Audits Employee Relations 154

EATER

DECEMBER 17, 2024

Lille Allen These are the food phenomena wed like to bid adieu to in the coming year While 2024 saw many great things in the world of food and drinks excellent new restaurants ! An actually good season of Great British Bake Off ! there is much that the Eater staff would like to say goodbye to as we move into 2025. Some of these food and dining phenomena, from the benign annoyances to the potentially harmful, are perhaps more than mere trends.

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2024 Food 2025 Food Supply 105

Restaurant Business

DECEMBER 17, 2024

The threat of a walkout at 525 stores provides Starbucks Workers Union with additional leverage as it negotiates a new contract with management.

Management 106

Management Management 106

Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

Wasserstrom

DECEMBER 18, 2024

Large Language Models (LLMs) like Gemini AI — Google’s latest language model — are changing how people discover and navigate local businesses like restaurants. To maximize their visibility and catch AI’s attention, restaurants must optimize their digital presence for multimodal analysis, the cornerstone of Gemini’s recommendation engine.

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Blog Article Management Management 80

Sculpture Hospitality

DECEMBER 17, 2024

Franchising can be a great opportunity for anyone wanting to dive into the business world with some guidance or for business owners ready to grow without the stress of managing every aspect of the company themselves.

Franchise 78

Franchise Franchising Management Management 78

EATER

DECEMBER 20, 2024

The hefty pan dulce at Plaza Mayor in Buenos Aires. | Plaza Mayor In the Argentinean capital, waiting in the heat for Genovese sweet bread is an annual holiday tradition In the days before Christmas, devotees usually begin queueing around 6 a.m. outside Plaza Mayor, an unassuming bistro in a historic but weathered neighborhood of Buenos Aires. By the time the restaurant opens its doors three hours later, the line stretches for several city blocks and the nearby 200-foot obelisk an icon of the A

Point of Sale 72

Point of Sale Merchandise 2024 Pricing 72

Restaurant Business

DECEMBER 17, 2024

Boston Chicken India opened a restaurant in Delhi last month, according to social media posts. Meanwhile, the fast-casual chicken chain continues to shrink domestically.

Fast Casual 93

Fast Casual Social Media Marketing Casual 93

Crunchtime

DECEMBER 20, 2024

America may run on Dunkin, but behind the scenes, Dunkin runs on precision, passion, and a drive to keep millions of customers fueled every single day. Being the largest coffee and donuts brand in the US, its critical for teams in every store to maintain brand consistency and operational efficiency.

Franchise 78

Franchise Franchising Operations 78

The Rail

DECEMBER 17, 2024

By Julia Nikolaus, Contributor For any restaurant, designing a unique seafood experience is a worthwhile endeavor. This strategy typically invites repeat customers and attracts seafood lovers from all over. It is possible to produce a distinctive seafood experience when using techniques such as ocean-to-table dining and interactive menus. Listed below are more details about these methods, along with other strategies for creating a customized seafood experience.

Customer Experience 52

Customer Experience Seasonal Menu Dine-in Uniforms 52

Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025

Modern Restaurant Management

DECEMBER 19, 2024

With a growing number of restaurants opening regularly, standing out has never been more important. A standout menu is no longer just a necessity — it’s a critical asset for success. By finding unique ways to incorporate ingredients and cultural traditions, restaurants can not only strengthen their offerings and satisfy guests but also go a step further to create a sense of belonging and respect within a community, inspiring customers to keep coming back.

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Dietary Restrictions Influencer Customer Experience Menu 100

EATER

DECEMBER 18, 2024

Its tendie time. | KFC/Saucy KFCs new restaurant, Saucy, is focused on tenders and dips. Its what the people want. Meet Saucy implores the press release, at once an unnerving invitation and a pretty good pun. On Monday, December 23, KFC is launching a new restaurant concept in Orlando, Florida, centered around the chicken tender and everything in which you can dip it.

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Fine Dining 2024 Food Order 2019 95

Restaurant Business

DECEMBER 19, 2024

A trio of operators are accusing the fast-casual franchise of using illegal sales practices to convince them to buy into the system. They also say the brand failed to disclose widespread closures of corporate stores.

Fast Casual 88

Fast Casual Franchise Franchising Casual 88

Bizimply

DECEMBER 19, 2024

As the holiday season approaches, restaurant and retail managers face the twin challenges of increased customer demand and managing employee […] The post Leave Management Tips for the Holiday Season: A Guide for Restaurant and Retail Managers appeared first on Bizimply.

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Retail Management Management 52

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Clover - Restaurants

DECEMBER 19, 2024

Read on for 8 tips to help you learn more about negotiating a commercial lease. 1. Review your business plan Your business plan and needs, including where your business should be located in order to thrive, should be at the forefront of any lease decisions. Not every commercial space for rent will fit or can be tailored to fit your business, of course.

Insurance 52

Insurance Small Business POS Document 52

Modern Restaurant Management

DECEMBER 19, 2024

The rapid evolution of payment technology over the past decade has had a profound impact on industries worldwide, and the restaurant sector is no exception. As digital transactions become ubiquitous, businesses across all sectors are embracing innovations that reshape the way they interact with customers. In the restaurant industry, advances in payment processing and payment technology are driving significant changes, influencing everything from customer experience and operational efficiency to

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2025 Loyalty Program Mobile Ordering Online Ordering 88

EATER

DECEMBER 17, 2024

Lille Allen/Eater Baking my wedding cake helped me save money and be really present as a bride Everything about my wedding fell into place, which was the only way I could have ever considered having one. We chose the venue because a friend was its beverage director and offered his help in setting it up. The day we got the wedding license, we met another friend for dinner and he let us know that he had officiated a friends wedding, so we asked if hed oversee ours.

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2011 2013 License Presentation 69

Restaurant Business

DECEMBER 19, 2024

Louisville, Kentucky-based KFC objected to Church's use of the term "original recipe" in promoting a revamp of its primary offering.

Operations 80

Operations 80

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Bizimply

DECEMBER 17, 2024

Fourth Hospitality has long been a popular choice for workforce management, but its not always the perfect fit for every […] The post Fourth Hospitality Alternatives: Bizimply’s Shift Management Software appeared first on Bizimply.

Hospitality 52

Hospitality Management Management 52

Black Box Intelligence

DECEMBER 18, 2024

Out of the Box: Monthly Restaurant Industry Update Restaurant Industry in Review: November 2024 Restaurant Trends NOVEMBER: BY THE NUMBERS 0.5% Comp Sales -2.5% Comp Traffic Best Region: New England Best Segment: Quick Service Best Cuisine: Chicken Worst Region: NY-NJ Worst Segment: Fine Dining Worst Cuisine: Sandwich November 2024 brought a surprising wave of strong performance for the restaurant industry.

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2024 Guest Recovery Point of Sale 2023 52

Modern Restaurant Management

DECEMBER 20, 2024

Music can play a role to enhance the dining experience, setting the mood and complementing the menu and design. It's important for operators to ensure they are abiding by the law and compensating the creators and rights holders. Performing Rights Organizations (PROs) such as ASCAP and BMI represent songwriters and publishers and grant licenses to play copyrighted music.

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License Operations Fine Dining Customer Service 88

EATER

DECEMBER 18, 2024

On the 13th day of the Eater Advent Calendar, were cracking open a nonalcoholic sumac and chile aperitivo This non-alcoholic aperitif is what I want to sip at every holiday party this year. It tastes like a carefully crafted mocktail, with the pops of sumac and zippiness of chiles, which feels like magic knowing that it comes from a can. My biggest qualm with drinks that advertise themselves as spicy is that theyre never spicy enough, but Ghia does not have this problem.

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Advertising 78

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Restaurant Business

DECEMBER 20, 2024

Tech Check: Delivery margins are notoriously thin, and it doesnt take much to lose money on them. Here's what operators should watch out for.

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Delivery Take-out Operations Technology 73

Restaurant Technology Guys

DECEMBER 16, 2024

In today’s ever-evolving restaurant industry, leveraging data effectively is no longer a luxuryit’s a necessity. On a recent episode of the Restaurant Technology Guys Podcast, Jeremy Julian, Chief Revenue Officer of Custom Business Solutions, sits down with the co-founders of RAD, Jeff Porter and Ryan Burhorn, along with guest James McGehee from Daves Hot Chicken.

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Technology 100

The Salt

DECEMBER 15, 2024

Dalit Kitchens of Marathwada. '/> In Dalit Kitchens of Marathwada, Shahu Patole pays tribute to a cuisine that has long been considered not worthy of documentation. We interviewed Patole and are sharing some of his recipes.

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Document 70

Modern Restaurant Management

DECEMBER 16, 2024

Following a year of turbulent hiring trends , inflated expenses, and uncertain demand, 2025 could be the “year of retention” for restaurants. As labor costs rise and compliance becomes trickier to navigate, keeping high-performing employees on staff will prove a vital cost-saving measure. A staff of skilled, experienced team members keeps dining rooms running smoothly, boosts efficiency in the kitchen, builds goodwill with customers, and pushes restaurants to innovate – all of

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Hiring 2025 Employee Relations Coaching 88

Speaker: Speakers:

HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?

Webinar

EATER

DECEMBER 17, 2024

Lille Allen The best food trends of the year included cookbook clubs, conchas, and nonalcoholic cocktails To say its been a tumultuous year for many of us is perhaps an understatement. But when asked to survey the world of food and drinks over the last 12 months, it was easy to find some bright spots. These are the food trends that Eater staff were most grateful for in 2024, from small aesthetic pleasures to larger nostalgic comforts.

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2024 Food 2025 Consumer Goods 54

Restaurant Business

DECEMBER 16, 2024

The location in Los Angeles focuses on drive-thru and takeout. There are also lockers for delivery orders. It comes as the fast-food giant continues to look for expansion opportunities in the U.S.

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Food Order Delivery Ordering Food 68

Planet Grape

DECEMBER 20, 2024

The post 2021 Ca’ Del Sarto Ardente Toscana appeared first on planet grape wine review.

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2021 60

Margin Edge

DECEMBER 17, 2024

The Traffic Crisis: 7 Ways to Get More People in Your Restaurant in 2025

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2025 Food 52

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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