Trending Articles

article thumbnail

Embracing the Future: Key Trends Shaping the Restaurant, Bar, and Hospitality Industry in 2025

Modern Restaurant Management

As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. These changes are driven by a combination of consumer demands, technological breakthroughs, and the industry’s need to adapt to economic and operational challenges.

2025 85
article thumbnail

How Restaurants Offer a Helping Hand During the Holidays

EATER

Lille Allen From Refettorio Harlem in NYC to Truth BBQs partnership with Houstons Sky High for Kids, chefs are in the spirit of giving Next week, couple Amanda and Issac Toups will leave their Mid-City restaurant, Toups Meatery , load up a few vehicles, and make some deliveries to the surrounding New Orleans communities. Boxes filled with whole chickens, collard greens, apple pies, cranberry sauce, macaroni and cheese, and cornbread will reach roughly 2,000 people.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

From Clutter to Connection: How Regional Tastes Drive Brand Success

Modern Restaurant Management

With a growing number of restaurants opening regularly, standing out has never been more important. A standout menu is no longer just a necessity — it’s a critical asset for success. By finding unique ways to incorporate ingredients and cultural traditions, restaurants can not only strengthen their offerings and satisfy guests but also go a step further to create a sense of belonging and respect within a community, inspiring customers to keep coming back.

article thumbnail

Preparing Your Venue for NYE: Efficiency, Safety, & Satisfaction

Wasserstrom

For many restaurants, bars, and other hospitality venues, New Year’s Eve (NYE) is a night of heightened emotions, increased alcohol consumption, and a surge in customer traffic. This article outlines strategies for establishments looking to prepare for a successful NYE celebration. We focus on topics including operational efficiency, managing guest expectations, and safety precautions.

article thumbnail

The HR Leader’s Workforce Management Guide

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

article thumbnail

5 Festive Cocktails to Warm Up Your Holiday Season

Goliath Consulting

The holiday season is a time for gathering with loved ones, celebrating traditions, and indulging in seasonal treats. What better way to elevate your holiday festivities than with a lineup of creative and festive cocktails ? Whether youre hosting a cozy night in or a sparkling holiday party, these five cocktails are guaranteed to impress your guests and add a touch of holiday magic to your menu.

article thumbnail

2025 Restaurant Industry Outlook: Top Trends and Predictions

TRG Restaurant Consulting

Introduction The restaurant industry is a dynamic and ever-evolving sector, with each year bringing new challenges and opportunities. As we approach 2025, its crucial to understand the trends and predictions that will shape the future of dining. This guide provides an in-depth analysis of the anticipated developments in the restaurant industry for 2025, offering insights to help operators navigate the changing landscape.

2025 52

More Trending

article thumbnail

It’s Not Christmas in Buenos Aires Without Pan Dulce

EATER

The hefty pan dulce at Plaza Mayor in Buenos Aires. | Plaza Mayor In the Argentinean capital, waiting in the heat for Genovese sweet bread is an annual holiday tradition In the days before Christmas, devotees usually begin queueing around 6 a.m. outside Plaza Mayor, an unassuming bistro in a historic but weathered neighborhood of Buenos Aires. By the time the restaurant opens its doors three hours later, the line stretches for several city blocks and the nearby 200-foot obelisk an icon of the A

article thumbnail

How Restaurant Online Ordering is Evolving and What You Should Know

MBB Hospitality

The way consumers interact with restaurants has changed significantly in recent years, driven by technological advancements and shifting customer expectations. Restaurant online ordering has emerged as a crucial aspect of the food service industry, reshaping restaurant operation strategies and fostering growth in restaurant delivery services. This article explores how online ordering is advancing and highlights the key concerns for businesses aiming to stay competitive.

article thumbnail

Franchisees sue I Heart Mac and Cheese

Restaurant Business

A trio of operators are accusing the fast-casual franchise of using illegal sales practices to convince them to buy into the system. They also say the brand failed to disclose widespread closures of corporate stores.

article thumbnail

What Is a Mocktail? Why Every Bar Should Have a Mocktail Menu

SpotOn

Ask any bartender and they'll say the same exact thing. Everyone deserves a drink at a bar, even if that beverage does not include alcohol. And with recent trends showing younger people are drinking less alcohol for a range of reasons , it's time to address the elephant in the room. The mocktail is becoming the best way to attract the sober curious crowd without scaring away regulars who would still love to drink alcohol after work.

Bar 52
article thumbnail

2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

article thumbnail

How to Tell Your Restaurant’s Story Through Branding: A Guide to Captivating Diners

Restaurant Engine

Captivate your diners with a unique story and consistent branding. According to one industry expert , 54% of diners visit the same restaurant over and over. There are several reasons for this, including your food, your pricing, and your customer service. Yet, they also frequent your restaurant because of your story and your unique identity. The restaurant industry is wildly competitive, and you want to give diners a reason to visit your restaurant.

article thumbnail

How Dunkin' Cut Time to Create Schedules in Half Across its Vast Franchise Network

Crunchtime

America may run on Dunkin, but behind the scenes, Dunkin runs on precision, passion, and a drive to keep millions of customers fueled every single day. Being the largest coffee and donuts brand in the US, its critical for teams in every store to maintain brand consistency and operational efficiency.

article thumbnail

KFC drops trademark lawsuit targeting Church's Texas Chicken

Restaurant Business

Louisville, Kentucky-based KFC objected to Church's use of the term "original recipe" in promoting a revamp of its primary offering.

article thumbnail

SO, GOD MADE A CHEF

Culinary Cues

Adaption by: Paul Sorgule This article was written in recognition of the wonderful piece that was done by Paul Harvey paying homage to American farmers. This version is a tribute to chefs and cooks who care for the crops and livestock that the farmer nurtures and in turn build flavors and textures to allow cooking and eating to rise from a process to an art form.

article thumbnail

Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

article thumbnail

What Restaurant Operators Need to Know About Music Licensing

Modern Restaurant Management

Music can play a role to enhance the dining experience, setting the mood and complementing the menu and design. It's important for operators to ensure they are abiding by the law and compensating the creators and rights holders. Performing Rights Organizations (PROs) such as ASCAP and BMI represent songwriters and publishers and grant licenses to play copyrighted music.

License 88
article thumbnail

Unpeeling the Layers: How Do Food Banks Actually Work?

EATER

Many are especially focused on charitable giving during the holiday season. | Lille Allen Organizations like Feeding America support the nations food-insecure communities. But its not enough. The Friday before Thanksgiving, at a high school in northern Westchester County, New York, I sat at my desk and called the last person listed on my Excel spreadsheet, Families in Need 2024.

Food 61
article thumbnail

Leave Management Tips for the Holiday Season: A Guide for Restaurant and Retail Managers

Bizimply

As the holiday season approaches, restaurant and retail managers face the twin challenges of increased customer demand and managing employee […] The post Leave Management Tips for the Holiday Season: A Guide for Restaurant and Retail Managers appeared first on Bizimply.

Retail 52
article thumbnail

When third-party delivery math doesn't add up

Restaurant Business

Tech Check: Delivery margins are notoriously thin, and it doesnt take much to lose money on them. Here's what operators should watch out for.

article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

article thumbnail

Negotiating commercial leases

Clover - Restaurants

Read on for 8 tips to help you learn more about negotiating a commercial lease. 1. Review your business plan Your business plan and needs, including where your business should be located in order to thrive, should be at the forefront of any lease decisions. Not every commercial space for rent will fit or can be tailored to fit your business, of course.

article thumbnail

How to Win the Google Reviews Game in 2025

Modern Restaurant Management

2025 is almost here, and one thing is clear for every restaurant owner. Google reviews have grown into a massive force for consumers and play a key role in restaurant success. Gone are the days when Google reviews were just a few enthusiastic Local Guides writing lengthy comments on your (often abandoned) Google profile. Today, Google reviews have become a massive deciding factor for customers, who are now more likely than ever to leave their own feedback.But here’s the twist: a good star

2025 68
article thumbnail

A Taste at Wineries

Sante

Take some time during the holidays to visit your regional tasting rooms. The post A Taste at Wineries appeared first on Sant.Food.Wine.Spirits.

130
130
article thumbnail

Which French Toast Recipe Is Worth Serving at the Holiday Breakfast Table? 

EATER

Lille Allen/Eater; see below for full photo credits We tested three popular French toast recipes to find the one we could easily whip up for a crowd Maybe its just me, but pancakes feel like an any-weekend food, while French toast feels more special occasion. Perhaps its the fact that I grew up with the assumption that French toast required planning and couldnt be made on a whim: Not only did the bread need a while to soak, it also had to be stale before soaking.

Serving 103
article thumbnail

Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

article thumbnail

Chefs are moving out of restaurant kitchens in search of work-life balance

Restaurant Business

After years executing high-end menus and working weekends past midnight, skilled chefs are finding creative fulfillment in more flexible and rewarding ways.

article thumbnail

Sipping Sangiovese with Serena Gusmeri

The Wine Knitter

A few months ago, I had the pleasure of spending virtual time with Serena Gusmeri, winemaker for Vecchie Terre di Montefili, located in the captivating Tuscan hills of Chianti Classico. The estate is in the upper reaches of Panzano and is the first consolidated district for organic wine production in Italy. Ninety percent of Panzano’s vineyards are grown according to the criteria of organic viticulture.

article thumbnail

2025 Trends: What Hospitality Businesses Should be Preparing For

Modern Restaurant Management

For more than 100 years, Society Insurance has been providing coverage to hospitality businesses. We see firsthand what restaurants should be paying attention to as new trends and legislation arise. To commemorate the start of 2025, we compiled four trends that could dominate conversations surrounding hospitality businesses longevity this year. The Future of Nuclear Verdicts Society Insurance expects more of a discussion around nuclear verdicts and, ideally, an elimination of nuclear verdicts in

88
article thumbnail

How to Calculate Restaurant Food Cost Percentage

Sculpture Hospitality

Running a restaurant is no walk in the park. If youre in the industry, youll already know how crucial it is to keep track of your expenses (especially in these days of inflation).

Food 81
article thumbnail

Why (and How) to Switch to a New HR & Payroll Platform

Speaker: Speakers:

HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?

article thumbnail

Buckwheat Doesn’t Need a Glow-Up

EATER

Lille Allen/Eater Thanks to the so-called Slavic Diet trend, buckwheat is the latest cultural food staple to be cast as a TikTok fetish object Two things in life are inevitable: the march of time, and FoodTok gentrifying any given cultures dietary staples. The latest traditional food to fall victim to TikToks machinations is buckwheat, a wholesome grain (well, technically a seed) that proponents of the Slavic Diet trend are touting for its health benefits, pairing it with decidedly non-tradition

2024 108
article thumbnail

The best of Restaurant Business 2024

Restaurant Business

This year, the editors at RB covered a range of topics, from bankruptcy filings to climate change to labor issues as well as finance, technology and a whole lot of menu news.

2024 56
article thumbnail

The Best of Restaurant Technology Guys Podcast 2024

Restaurant Technology Guys

As we wrap up another incredible year, it’s time to reflect on the standout moments and episodes that made 2024 unforgettable for the Restaurant Technology Guys Podcast. From insightful interviews with industry leaders to deep dives into the latest tech trends, this year has been packed with valuable content for restaurateurs and tech enthusiasts alike.

2024 78
article thumbnail

2025 Restaurant Outlook: A Recipe for Success with Risk Management

Modern Restaurant Management

In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. After weathering years of pandemic-related challenges, the sector continues to rebound with optimism. However, new uncertainties—from economic pressures to labor shortages—underline the importance of robust risk management strategies as the linchpin for future success.

88
article thumbnail

Maximize Restaurant Profitability: 5 Key Strategies to Control Costs Effectively

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.