COVID-19 Is an Opportunity to Differentiate Your Restaurant Brand
Modern Restaurant Management
JUNE 29, 2020
The other did not seem to be advertising a plan at all. Nearly three in four said health and safety was by far the biggest factor that might influence their decision to dine out in the coming months. Dine-in mobile ordering. Where should people wait for a to-go order versus a table? Doing the Minimum Is Not Enough.
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