COVID-19 Is an Opportunity to Differentiate Your Restaurant Brand
Modern Restaurant Management
JUNE 29, 2020
While waiting for our table (which was on an outside patio setting fully following social distance rules), I noticed there was a distinct difference in how the two establishments were managing COVID-19. The other did not seem to be advertising a plan at all. Doing the Minimum Is Not Enough. The Best Defense is a Good Offense.
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