Goliath Consulting

SEPTEMBER 7, 2023

Beyond basic information, include detailed menus, daily specials, and an events calendar. Mastering Social Media: It’s More Than Just Food Pics While showcasing dishes is essential, it’s equally important to: Host interactive polls or quizzes. If a diner always orders vegan dishes, they should receive updates on vegan specials.

Marketing 78

Marketing SEO Email Marketing Mobile Ordering 78

Modern Restaurant Management

MAY 14, 2020

With social distancing guidelines specifying six feet of distance between customers in essential businesses, and most states ordering stay-at-home and shelter-in-place mandates, many restaurants that previously focused only on exceptional dine-in experiences, or those that thrived on foot traffic, have been forced to shutter.

Customer Experience 223

Customer Experience Online Ordering Social Media Mobile Ordering 223

Modern Restaurant Management

JULY 14, 2021

We work with top restaurant and food retail brands, like Applebee’s and Chick-fil-A, that are very sophisticated when it comes to using digital, email, mail, and offline out-of-home marketing to drive consumer traffic and sales in their stores. Social Media Advertising. Search Advertising. experience already).

Recruiting 212

Recruiting Hiring Marketing Advertising 212

Cheetah

JANUARY 13, 2022

From their humble, though ingenious, beginnings as copper tokens and stamps, through the era of credit card clubs, to today’s mobile apps, loyalty programs have become indispensable marketing tools. million members, all driven through their mobile app. But no one forgets their mobile phone. They have roughly 14.2

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Modern Restaurant Management

AUGUST 18, 2020

The brand has two locations – Aspen and Parker– and specializes in Danish baby back ribs and our in-house smoked meats with homemade side dishes. “Our marketing plan has always been to get new people to try our food,” he said. We advertised in local papers, supporting youth sports and wrapping our vehicles.

Marketing 197

Marketing Front of House Back of House Food Truck 197

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 189

2024 2023 Food Order 2013 189

Modern Restaurant Management

DECEMBER 16, 2020

QSR brands that quickly adapted television advertising campaigns with messaging to respond to the pandemic saw this strategy pay off with greater consumer engagement, according to EDO, an advertising insights and analytics company that specializes in search engagement.

Fast Casual 145

Fast Casual Advertising Casual Online Ordering 145

ChowNow

MARCH 8, 2022

Facing notoriously low profit margins , it’s easy to shy away from the idea of selling your food for a smaller profit. I don’t know about you, but the discount code “123get50percent0FF456” wouldn’t necessarily have me reaching for my phone to place an order. Does your restaurant have a mobile ordering app ? Patrick’s Day.

Mobile Ordering 148

Mobile Ordering Online Ordering Demo Customer Service 148

Indoor Media

NOVEMBER 4, 2021

You can update your restaurant marketing plan with some fundamental local restaurant advertising basics, which include: 1. If you have a food truck, make sure it reflects your brand identity’s visual aspects of colors and logo. You can also put your menu into them so that your customers can order again.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

Restaurant Engine

OCTOBER 28, 2020

Highlight and advertise your food truck with your website hub. Whether you’re just starting your food truck, or you’ve been around awhile a website is a pivotal piece in your marketing arsenal. Because a website is essential to your business, let’s look at the 10 benefits of having a great food truck website. #1:

Food Truck 78

Food Truck Social Media Mobile Ordering Food 78

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. At the minimum, your website needs to be mobile friendly. An effective tactic is to be creative with it.

Food Truck 108

Food Truck Mobile Ordering Food Social Media 108

BNG Point of Sale

JANUARY 19, 2021

Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. Cash registers are still part of the equation, but today’s systems allow for greater flexibility in order taking and back-end organization and improved sales analytics.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

7 Shifts

OCTOBER 9, 2019

Go Paperless While paper-based loyalty programs have the benefit of giving something physical to the customer to keep, a paperless loyalty program is much more flexible for the customer, allowing them to receive updates and offers over email, a mobile app, or a loyalty card. Another useful GMB feature is the charts showing popular/busy times.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Automatic table management and tracking can assist in order timing, proper seating timing, and kitchen workloads. Specialized Marketing.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

JULY 31, 2020

Optimize Your Online Ordering System. In a cloud kitchen business, most of the orders received are via the website/mobile app. Therefore, it’s essential to formulate strategies to increase your average order value on these channels. Follow these useful tips to attract more customers and grow your online sales.

Loyalty Program 95

Loyalty Program Marketing Mobile Ordering Online Ordering 95

7 Shifts

JUNE 4, 2021

Food cost percentage. Food Cost Percentage. What is food cost percentage? Food cost percentage is the ratio of the cost of food inventory to the amount of revenue it generates. Why is food cost important? Food and beverage is one of the largest expenses next to payroll in the restaurant industry.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. Your diners want convenience, and they want to be safe while ordering food from your restaurant. You have a couple of options: you can offer the delivery on your own, or you can partner with a food delivery service. Offer Discounts.

2020 94

2020 Marketing Email Marketing Social Media 94

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. At the minimum, your website needs to be mobile friendly. An effective tactic is to be creative with it.

Food Truck 92

Food Truck Mobile Ordering Food Social Media 92

Modern Restaurant Management

SEPTEMBER 16, 2020

The marketing message has not changed drastically from food-based to safety procedures. Safety is the new variable that got added up along with the usual suspects pertaining to food. Pizza chains still getting orders via phone 70 percent of the time. Has the marketing message changed from food-based to safety procedures?

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Restaurant Engine

MAY 6, 2020

Whether they order to-go for family members in different households or just for their own mothers, dining-in will be the new normal this Mother’s Day. Using GrubHub’s example of a taco restaurant order, the subtotal for a two-person order could be $41 with sales tax at $3.28 Restaurants on Shaky Ground, Mobile Apps or Not.

Mobile Ordering 96

Mobile Ordering Consumer Goods Food Order Kitchen Safety 96

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

ChowNow

FEBRUARY 18, 2021

This critical information—such as email addresses, ordering trends, and so on— can help spur business decisions and inform data-driven restaurant marketing tactics. One of the easiest ways is via your online orders – if it’s set up correctly. Simply export your customer data from your online ordering platform.

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , at the start of 2018, there were 86,630 registered/recorded enterprises in the restaurant and mobile foodservice industry in the United Kingdom. But that's enough about food; let's talk more about this word "organic" and how it plays into your online marketing outcomes. What does this even mean?

Social Media 134

Social Media Mobile Ordering Influencer Online Ordering 134

Squirrel Systems

FEBRUARY 24, 2021

Tip: Keep the menu simple to make it easier to take orders, and be efficient with using ingredients. Tip: Get a separate online ordering website up and running. Squirrel and its partners have online ordering solutions that you can stand-up in less than 48 hours with zero up-front cost.

Operations 52

Operations Online Ordering Mobile Ordering Website Management 52

Restaurant365

NOVEMBER 19, 2019

Tools like cloud-based scheduling and centralized mobile apps for employees can help make labor scheduling more efficient. Tools based on accurate inventory, like smart ordering, suggested purchasing amounts, or smart receiving (tracking when vendor ingredient costs are above normal), help maintain the profit margin of individual menu items.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

MadMobile

APRIL 20, 2023

In today’s digital age, social media has become a must-have for any restaurant that wants to stay in the food business. There’s so much competition in the food service industry, which is why having a strong online presence is essential to stay ahead of the game. Use paid advertising to bring brand-new people to your restaurant.

Social Media 98

Social Media Online Ordering Customer Experience Back of House 98

Lavu

DECEMBER 16, 2019

We’ve seen it from the granddaddies of fast-food chains to local coffee shops and independent bars. Point structured plans can include points per dollars spent, per items ordered, or per visit. o push notifications to remind customers of specials and discounts including ‘today only’ promotions. How to Build a Loyalty Program.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Focus POS

OCTOBER 7, 2019

With a smaller, lighter, portable tablet platform, your staff can take orders and process payments from anywhere in your establishment, and they will have at their fingertips the power to boost sales and customer satisfaction. Orders placed on tablets are transmitted directly to the kitchen, resulting in faster prep times.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Rocket Fuel

DECEMBER 1, 2022

With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. To process the high volume of orders coming in from numerous channels, you need to have a very smart online ordering system. How To Pick an Appropriate Restaurant Online Ordering System? An administrative interface.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

MBB Hospitality

FEBRUARY 10, 2022

Have you thought about the idea of using a food truck as a way of expanding your restaurant? We are going to teach you how food truck expansion can help you grow your restaurant in 2023. Why Get a Food Truck? Food trucks are trendy and unique. Food trucks aren’t only trendy, but they are practical as well.

Food Truck 52

Food Truck 2023 Food Mobile Ordering 52

MBB Hospitality

FEBRUARY 10, 2022

Have you thought about the idea of using a food truck as a way of expanding your restaurant? We are going to teach you how food truck expansion can help you grow your restaurant in 2022. Why Get a Food Truck? Food trucks are trendy and unique. Food trucks aren’t only trendy, but they are practical as well.

Food Truck 52

Food Truck 2022 Food Mobile Ordering 52

Restaurant365

DECEMBER 4, 2020

Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels. Then, with revised forecasts, you can look to adjust your menu, food costs, and labor spend to match your new projections. Adjusting to increasing food costs.

2021 78

2021 Operations Mobile Ordering Social Media 78

Ordyx

APRIL 25, 2019

Online Ordering Online ordering has become a byword for customer convenience among many restaurateurs. Online ordering is a powerful way to engage with one’s clientele, particularly its younger members. McDonald’s , the fast food pioneer, has experienced considerable success with its free mobile ordering app.

Innovation 52

Innovation Email Marketing Online Ordering Mobile Ordering 52

The Restaurant Times

JANUARY 18, 2022

Guest expectations have shifted, making it imperative for restaurants to effectively adapt and modify their processes to improve safety and provide contactless experiences, or digital ordering. . To attract local customers, for example, one technique is to use location-based advertising. Food Festivals And Promotions .

Marketing 52

Marketing Social Media SEO Email Marketing 52

The Restaurant Times

APRIL 21, 2021

The idea of food trucks is gaining traction worldwide. The UAE too has seen tremendous growth in the number of businesses operating food trucks. All it needs is a good food truck business promotion plan. Besides, they face competition from the other food truck brands too. Unique Branding . Adopt Card Practices.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? Although the food truck business relieves some of the responsibility and worry that comes with running a brick-and-mortar restaurant, they also carry their own unique set of challenges. Know your target .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52