Modern Restaurant Management

OCTOBER 4, 2024

If you are not purchasing land, check the rent and lease agreements, and local regulations (such as zoning laws, permits, and licenses required). This word-of-mouth advertising encourages people to try you out. Then, they usually tell 10 people who will each tell 10 more people.

Restaurant Law 167

Restaurant Law Training Customer Service Franchise 167

7 Shifts

MAY 23, 2024

While it might seem tempting to overspend on your marketing and advertising efforts, the cash you'd use to pay to run your ads could only lead to waste, especially if you don't know much about running an ad campaign effectively. For instance, you might be running your ads on Facebook incorrectly by targeting the wrong audience.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

Bar 78

Bar License Restaurant Law POS 78

ChowNow

JULY 10, 2024

This includes – but is not limited to – social media accounts and email campaigns, online advertising, potential partnerships, and promotions. Staffing and hiring plan : Outline your staffing needs, including specific job titles and responsibilities plans for hiring and any training programs you plan on implementing.

Point of Sale 88

Point of Sale Email Marketing License Customer Service 88

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses.

License 78

License Email Marketing Front of House Social Media 78

Next Restaurants

JUNE 30, 2021

When choosing a place to rent, be sure to find out what documents, licenses and permits it already has. All project participants must have local licenses, permits and the necessary contacts. Let’s Talk About Advertising. You can start a new restaurant without advertising, but it is unlikely to stay in the market.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. of weekly gross sales for franchise royalties and advertising. How to Solve This Problem There is a two-pronged approach to managing turnover at your franchise: better hiring and better retention programs.

Franchising 369

Franchising Franchise Restaurant Law 2015 369

Sling

NOVEMBER 23, 2023

10) Advertise Advertising your landscaping business doesn’t have to be an expensive prospect. 12) Focus on customer service Regardless of the services you offer and the number of crew you hire, focus on doing a good job at all times and providing the best customer service possible.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Restaurant Engine

FEBRUARY 28, 2024

Include a list of any permits or licenses you need along with their costs. Include a section on how you’ll manage your food truck, how many employees you’ll hire, etc. 3: Take Care of Licenses and Banking Next, it’s time for some business legwork. List the locations where you will park your truck.

Food Truck 52

Food Truck Food License Website Management 52

The Restaurant Times

DECEMBER 20, 2021

Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. The number and cost of permits and licenses needed for a bar will vary across states. Only after the EIN registration can you officially hire staff for the bar.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Clover - Restaurants

JUNE 20, 2024

Permits and licenses Once you’ve decided on the kind of restaurant you’d like to open in Florida, you’ll need to register your business with the Florida Department of Revenue. Opening a restaurant also requires a variety of licenses and permits before you can serve the public. But, it’s just the starter.

License 52

License Front of House Back of House POS 52

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time. Hire Personnel For Your Restaurant.

License 90

License POS Point of Sale Advertising 90

Lavu

APRIL 1, 2020

Solidify your first hires: There are a few essential staff members you’ll need for your bar right off the bat: Bookkeeper. “An Liquor License. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Now it’s time for the dreaded but crucial liquor license. Hiring Your Bar Staff.

Bar 78

Bar License Social Media Point of Sale 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Business licenses . Advertising . Alcohol licenses: $1,000 . Use Low-cost Advertising And Marketing .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Hire Restaurant Staff. Apply for Permits, Licensing, and Insurance. It’s important that you have a thorough understanding of these regulations and follow the law when it comes to health codes, permits, and licensing. Hire Restaurant Staff. Write a Business Plan.

License 78

License Equipment Website Management Customer Service 78

Next Restaurants

NOVEMBER 6, 2019

These rules tend to vary state by state, but you’ll need some kind of license in order to pour and serve. Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age. Don’t be afraid to have fun with your holiday advertising. The bottom line?

Catering 76

Catering Marketing Social Media Email Marketing 76

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. Get The Licenses For The First Step . Hire Staff. The next step is to hire staff for your food truck business. Source: The Finest Emirates.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. It’s also important not to over-hire employees in the beginning stages of the business. If you know you have the budget for it, hiring a team to promote your restaurant can be a reliable, mess-free way to handle that end of things. Paperwork & Licensing Costs. Business License.

License 79

License 2020 Food Truck Equipment 79

The Restaurant Times

DECEMBER 6, 2020

Licenses & Permits . Obtaining a food truck license in Dubai is a complex process, but it is necessary to obtain these licenses to prevent legal hassles. Licensing laws in Dubai are strict, but in many cases, it is possible to receive a food truck license and all the other relevant approvals in as little as 30 days.

Food Truck 52

Food Truck Food License Restaurant Law 52

Cheetah

APRIL 10, 2020

You will need financial resources to secure your location, build out your restaurant, and make your first hires. Find a location that suits your concept, and then hire an architect, designer, and general contractor to help build your space according to your vision. Hire early. Hire early and hire the best.

Social Media 78

Social Media Food Supply Online Ordering Hiring 78

iTab POS

JANUARY 7, 2019

Costs incurred in paying rent, acquiring permits and licenses, hiring labor and any other professional services as well as buying the necessary equipment are all included in the startup costs. Marketing and advertising your new restaurant are also included in the same category. Start small.

Point of Sale 45

Point of Sale Small Business Equipment POS 45

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Online advertising and social media marketing are two ways you can build your brand and get visibility online.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

7 Shifts

AUGUST 18, 2024

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees. After all, training new hires is an investment of time, resources, and money.

License 370

License Equipment POS Food Supply 370

Touch Bistro

JULY 26, 2021

Employ all of the advertising and marketing tactics you have at your disposal. Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests. If you’re hosting an al fresco pop up, make sure you have tablecloths, dishes, and silverware suitable for outdoor use.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Touch Bistro

MAY 26, 2021

You’ll also want to give your front-of-house staff (especially any new hires) special training in preparation for the holiday. Just make sure to check your local liquor laws before you discount drinks to keep your liquor license safe. Advertise these giveaways ahead of time so it brings in customers! Run a Social Media Contest.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

EATER

OCTOBER 2, 2020

Shiny new grills and rotisserie gadgets, advertised like cars, loaded with the latest features, were everywhere. Doubleday became the first house to hire a fulltime editor, Clara Claasen, to fill its stable with cookery authors. His husband in all respects, save the marriage license and church wedding, was Chuck Clegg.

Back of House 103

Back of House Outdoor Magazine Hotels 103

Perfect Daily Grind

AUGUST 16, 2020

Alongside buying stock and hiring staff, you also have to look for available premises, which is a major cost. He says that a pop-up coffee shop is “a loose term for a temporary setup that is done under the radar” and describes it as “a guerilla approach to serving the public without conventional advertising and signage”.

Food Truck 188

Food Truck Mobile Ordering Social Media License 188

Open for Business

NOVEMBER 21, 2022

During a relentless hiring crisis , the fewer people you need to run your business the better. Consider hiring a graphic designer to create not only this logo but a brand kit. Get the right permits, insurance, licenses, and certifications. Business license. Hire the right people. Less labor. Start with a logo.

Social Media 78

Social Media Email Marketing Food Truck Delivery 78

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. Hire an expert to ensure the agreement covers everything that is legally required. We recommend hiring the following roles: 1. 4 Write A Bulletproof Franchise Agreement.

Franchising 52

Franchising Franchise Sustainability Document 52

Apicbase

APRIL 20, 2022

You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. We recommend hiring a skilled training team to assess training needs, set organisational objectives, and establish and implement training activities.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

Apicbase

JUNE 20, 2022

Before we talk about franchisees’ hiring and retention process, here’s a definition and a brief introduction to the role that franchisees play in your restaurant business. A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. What Is A Restaurant Franchisee?

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Food 129

Food Food Supply Fast Casual Small Business 129

Sling

JUNE 19, 2023

10) Hire and schedule employees Hiring and scheduling employees may seem like an impossible task at first, but with the help of modern technology, you’ll be a pro in no time. As you consider ways to advertise and market your bar, don’t just focus on the most expensive options.

Bar 78

Bar Employee Relations Equipment Advertising 78

EATER

MAY 3, 2022

The first thing food influencers want you to know is that it’s extremely uncouth to ask about their rates — that is, the amount that brands pay them to advertise. Then there were the fees for hiring web developers, fees to set up an LLC, which she pays extra for so people can’t see her actual address. (“So

Influencer 102

Influencer Food Social Media Cash Management 102

Sling

OCTOBER 9, 2022

Deciding on the business structure you want to operate under opens the door to then registering with the federal government to get a Taxpayer Identification Number (TIN) and with state and local authorities to obtain any necessary licenses. 13) Advertise before you open. Don’t wait until opening day to advertise.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78

EATER

NOVEMBER 3, 2023

As the FTC notes , franchisors can tell franchisees how to advertise, what’s on the menu, and from which companies they can buy their supplies. But things like setting employee schedules, and hiring and firing, do remain up to the franchisee. Corporations do dictate much of day-to-day operations at any given franchise.

Franchise 121

Franchise Franchising Employee Relations Restaurant Law 121