The Restaurant Group

AUGUST 7, 2024

Entrepreneurs understand that an establishment’s first few days in business are crucial. That’s why TRG offers a comprehensive restaurant business plan , complete with 1- and 5-year sales and profit projections to help you succeed. Our 5-step approach can give you fact-based plans that lay the groundwork for a thriving business.

License 78

License Certification Advertising Point of Sale 78

EATER

MARCH 31, 2021

What’s a year of social distancing when you’re Elsie Eiler, the longtime sole resident (and best burger chef) in America’s smallest small town? Surprisingly busy, actually. The tavern is the only business in Monowi, and running it is Eiler’s most important and longest-standing job. How can someone live so utterly alone?

Travel 132

Travel Social Media Small Business Food Truck 132

Sling

OCTOBER 1, 2023

So you want to start a catering business? To help you get things cooking, we discuss some of the more important steps for how to start a catering business. In addition, give some thought to other questions, including: What are your strengths when it comes to business? That’s great! You can be a part of this wide-open market.

Catering 78

Catering License Transportation Advertising 78

Sling

AUGUST 8, 2024

Want to learn how to start an event planning business? In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. As your business grows, you can always expand into other types of events. It’s not as difficult as it may seem.

Events 78

Events License Hiring Website Management 78

Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. It’s also important not to over-hire employees in the beginning stages of the business. As mentioned previously, restaurant owners will take a reduced salary in the early years so that their business will get a good head start. Food & Beverages. Equipment & Maintenance. Technology. Food truck?

License 79

License 2020 Food Truck Equipment 79

ChowNow

JULY 10, 2024

For starters, it’s essential to start off with a well-structured and intentional restaurant business plan. It can be hard to know where to start, so we created a clear step-by-step guide to writing a small business plan for your restaurant. This will help give a clear picture of how the business will work.

Point of Sale 88

Point of Sale Email Marketing License Customer Service 88

Lavu

APRIL 1, 2020

Every dream starts with a vision-and turning that dream into a solid business plan with a clear concept is the first step in your preparation process. Once you get past the initial hurdle of the dream-phase, it’s time to craft your business plan. Creating a Business Plan for your Bar. Liquor License. Preparation.

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Bar License Social Media Point of Sale 78

The Rail

OCTOBER 30, 2024

Insulated delivery bags, packaging materials , and eco-friendly options may seem like small expenses, but they can add up significantly. Not only does this protect the integrity of the food, but it also plays a critical role in ensuring customer satisfaction and repeat business.

Delivery 52

Delivery Food License Customer Service 52

EATER

AUGUST 25, 2023

on a July Monday in Mayfair, London, summer just threatening to peek through humid gloom, Anya Hindmarch’s Ice Cream Project was busy enough to need six members of staff in a space that really only has room for three, and nearly half of its flavors were sold out. The small space is shrunk even further by large freezers covering the perimeter.

License 94

License Small Business Design Customer Experience 94

Cheetah

APRIL 10, 2020

This is where your business plan comes in. A business plan is also critical when approaching potential investors. Small businesses like yours often find cashflow to be their #1 challenge. In Florence’s first year of business, she found herself with unexpected cash flow issues. We have a family business.

Social Media 78

Social Media Food Supply Online Ordering Hiring 78

Sling

NOVEMBER 23, 2023

At first glance, learning how to start a landscaping business may seem like a daunting task. In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. " In 1984, the business sold to Pillsbury, with Velasquez remaining on as president.

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Food Food Supply Fast Casual Small Business 129

Open for Business

NOVEMBER 21, 2022

Aspiring restaurateurs once looked to the food truck as a way to break into the business. And ghost kitchens will be responsible for 50% of takeout business by 2030. Whether you’re just starting out in the business or you’re a restaurant industry vet, you may be wondering if you should start a ghost kitchen. Less labor.

Social Media 78

Social Media Email Marketing Food Truck Delivery 78

Clover - Restaurants

JUNE 20, 2024

What kinds of businesses surround the venue? Do those businesses draw consumers who’d be interested in the cuisine you plan to offer? READ: How to find a good location for your business 2. A business plan and financing One of the most significant steps in starting a business anywhere is writing a business plan.

License 52

License Front of House Back of House POS 52

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Advertising .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Food Corridor

NOVEMBER 3, 2020

The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food products. While this sector is relatively young, this business model has grown dramatically in the past 15 years.

Kitchen Safety 52

Kitchen Safety Food Supply 2010 Food Safety 52

The Restaurant Times

MAY 26, 2021

The biggest hurdle in setting up a bakery business in the UAE is the cost incurred. Even though there are many benefits to setting up a business in the UAE, for instance, zero income tax, multilingual workforce, and excellent broadband facilities, the cost of setting up and running a bakery still overshadows them. Rent The Space .

Equipment 52

Equipment Small Business Delivery License 52

Bevspot

JULY 23, 2015

From a consumer standpoint, Yelp’s role is clear: a convenient endless database of businesses, offering potentially unbiased accounts on anything from fine dining experiences to $10 haircuts. Take for example the small foodie town of Portland Maine. To restaurants, the phrase ‘word of mouth’ has never been more apparent.

Fine Dining 52

Fine Dining Food Truck License Online Ordering 52

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? If you’re faint of heart, this business undertaking is not for you because it’s an ever-changing market. Steps to get your food truck business on the road . Have a business plan .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

iTab POS

JANUARY 7, 2019

But did you know that despite giving it so much thought and the careful planning that goes behind starting a new business, over 60% of owners fail to continue operations for more than a year? If the startup costs for your business are too high, then it means you have to invest a large amount of money just to open up your business.

Point of Sale 45

Point of Sale Small Business Equipment POS 45

Izettle

JUNE 30, 2018

When you’re designing your business, you have the freedom to create a pub concept that keeps up with the latest trends. Every small business requires careful attention and planning. Leaseholders will rent the space and run the business while the property continues to be owned by the breweries or ‘pubcos.’ A business plan.

Brewery 40

Brewery License Front of House Point of Sale 40

Izettle

JUNE 30, 2018

When you’re designing your business, you have the freedom to create a pub concept that keeps up with the latest trends. Every small business requires careful attention and planning. Leaseholders will rent the space and run the business while the property continues to be owned by the breweries or ‘pubcos.’ Business plan.

Brewery 40

Brewery License Front of House Point of Sale 40

Bevspot

JULY 23, 2015

From a consumer standpoint, Yelp’s role is clear: a convenient endless database of businesses, offering potentially unbiased accounts on anything from fine dining experiences to $10 haircuts. Take for example the small foodie town of Portland Maine. To restaurants, the phrase ‘word of mouth’ has never been more apparent.

Fine Dining 52

Fine Dining Food Truck License Online Ordering 52

The Restaurant Times

SEPTEMBER 19, 2021

Time has never been better to open your food truck, and the most critical business step is investing in insurance. However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars or perhaps your business in jeopardy in time of a mishap. . Food Truck Insurance Cost . Kind of Insurance.

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Food Truck Insurance Food Transportation 52

EATER

OCTOBER 2, 2020

Shiny new grills and rotisserie gadgets, advertised like cars, loaded with the latest features, were everywhere. In New York City, the high-end adventure outfitter Abercrombie and Fitch and the kitchen emporiums of big department stores did a bustling business in these new symbols of postwar meat consumption. on East Fiftieth Street.

Back of House 103

Back of House Outdoor Magazine Hotels 103

Restaurant Clicks

OCTOBER 12, 2021

On a sunny day, their outdoor seating is perfect for couples and small groups, and the airy, bright interior is welcoming all year long. They originated their business in the Jackson Heights neighborhood of Queens before quickly gaining a city-wide following. It’s a small space with only a few tables inside and out.

Food 121

Food Website Management Food Truck Seasonal Menu 121

Apicbase

MAY 18, 2022

We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. Your goal as a restaurant business owner is to deliver the best possible guest experience. If you fail to protect these assets, you devalue the system that supports your business.

Franchise 52

Franchise Franchising Sustainability Document 52

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Even better, it is expected to grow at an annual growth rate of 5.09% in 2027.

Bar 221

Bar License Food Supply Restaurant Law 221

Apicbase

JUNE 20, 2022

If you enlist the wrong partners for your foodservice business, it will not only cost you time and resources but can potentially set your expansion efforts back for years. The tips and examples in this guide will help you to find the right business partners and increase franchisee retention. What makes a good franchisee?

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

7 Shifts

MAY 23, 2024

The restaurant business is one of the most competitive industries, and this shows in the fact that only 20% of restaurants succeed in the market. Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space.

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Point of Sale Food Supply Seasonal Menu Cash Management 221

EATER

MARCH 22, 2022

And while the legions of GarfieldEats obsessives have mostly moved on, social media is littered with fascinating detritus from the restaurant’s 18 months in business. Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. It featured a large image of Garfield pointing at an even-larger photo of Mazri.

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License Social Media Website Management Food Order 110

EATER

JULY 27, 2022

Many of her subjects are rótulos, hand-painted commercial signs that combine vibrant typography and witty illustrations to advertise all types of businesses, concerts, sporting events, and, especially, street food stalls. Any business, in any form and scale, has the right to showcase its name and brand as they think is best.

Food 92

Food Government Social Media 2004 92

Aaron Allen & Associates

SEPTEMBER 29, 2022

A Chick-fil-A license would cost around $1.5 Small wares and inventory. Soft costs like architects and engineers, permits, training, advertising and consulting fees. Franchisees also pay for advertising or marketing (usually a portion allocated to national campaigns, and another portion to local marketing).

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Sling

OCTOBER 9, 2022

How to start a coffee shop: Plan How to start a coffee shop: Set up How to start a coffee shop: Operate Research and planning are key Consider starting small. Starting a coffee shop is like starting any business: you’ll spend the bulk of your time researching and learning about the industry. 4) Create a business plan.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78

EATER

NOVEMBER 3, 2023

The joint employer rule is a rule issued by the National Labor Relations Board that governs how two different businesses might be liable for unfair labor practices. The franchise model creates a complicated structure when it comes to who can be held liable when a business is accused of violating federal labor law.

Franchise 108

Franchise Franchising Employee Relations Restaurant Law 108