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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

He also has served as CDO of Toppers Pizza and was VP of Franchise Development for Freebirds World Burrito in Emeryville, CA and VP of Franchise Development for Le Duff America (Bruegger's, La Madeleine, Brioche Doree, Timothy's Coffee, Michael's Bakery Café, and mmmuffins).

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

The result is a light, unbelievable smooth frozen dessert with 70% less fat than ice cream. The café features banquette seating along Tchoupitoulas Street and a laptop-friendly central communal table equipped with functional power. More flavor. Pete’s-A-Pie will offer chef-driven New Haven style pizza by the slice and whole.

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Where to Eat in 2025

EATER

The Bushman Caf , a cultural landmark that mixes art and modern African design, transforms local coffee beans from export commodity into cultural statement. In lush Lopinot, Caf Mariposa celebrates Trinidads legacy of cacao harvesting with cocoa-infused chicken and artisanal chocolates. Jahunger A full meal at Jahunger.

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