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Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Back of house (BOH) operations are complex and have many moving parts.
Apicbase calculates recipe costs and nutritional values and keeps track of allergens. In case of an audit, the necessary documents are ready for inspection. It is a popular choice for BOH management, mainly for companies in the US. The central database stores detailed information about your ingredients, recipes, and food costs.
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