Allergens Audits Certification Hospitality 
Modern Restaurant Management
JANUARY 27, 2022
The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Audit differently. Now, food businesses – including ghost kitchens – are creating a culture of collaboration and development by changing their audit processes.
Clover - Restaurants
MAY 3, 2024
According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. Regularly audit your practices. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification.
Expert insights. Personalized for you.
210 
Let's personalize your content