Hot Schedules

JANUARY 8, 2020

In our Meet-the-Villain series, we introduce you to the villains who thrive on operational inefficiencies and share our tips for how to fight the good fight. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

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Cash Management Allergens Employee Relations Download 78

Hot Schedules

OCTOBER 6, 2019

With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. Catering to Health-Conscious Customers. This is where technology can help.

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Catering Allergens White Paper Customer Experience 60

Hot Schedules

FEBRUARY 1, 2020

In our Meet-the-Villain series, we introduce you to the villains who thrive on operational inefficiencies and share our tips for how to fight the good fight. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

Allergens 78

Allergens Cash Management Employee Relations Download 78

QSR Automations

MAY 2, 2024

This revolutionary digital recipe platform will transform your kitchen operations, making recipe execution and training a breeze. As the world continues to rely less on paper and more on digital applications, we are thrilled to unveil our latest ConnectSmart® innovation for restaurants: RecipesPlus.

Book 52

Book Social Media Allergens Employee Relations 52

Hot Schedules

NOVEMBER 20, 2019

The 2019 Spark conference, presented by HotSchedules and Fourth, brought restaurant industry leaders together to address challenges facing operators today. T he restaurant industry is facing a set of daunting challenges that force restaurateurs to rethink their operations. Stay Competitive by Adapting to New Consumer Demands.

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2019 Hospitality Employee Relations Leadership 103

Hot Schedules

DECEMBER 19, 2019

And, they know how operations perform. Operators and managers feel the pressure to collect as much data as possible. They operate in silos and produce narrow reports, so they can get reporting done quickly. A picture of your operations that shows you the impact of your decisions across the board. Drowning in Data?

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. A complete picture of waste allows operators to adjust inventory based on daily demand or consumption and automatically track items moving from place to place. Some food service operators still perform this task manually, which welcomes to risk of human error.

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Sustainability Food Agriculture Food Safety 52

Clover - Restaurants

APRIL 25, 2024

But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. Clover offers a wide range of restaurant POS solutions to help restaurants of all sizes manage operations. Whatever information you choose to include, organize it logically in distinct sections.

Design 52

Design Loyalty Program Social Media Allergens 52

Clover - Restaurants

MAY 3, 2024

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Refer to proper food safety guidelines that apply to your unique restaurant operations to choose the materials that help you meet them.

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Kitchen Safety Food Safety Food Food Supply 52

Hot Schedules

OCTOBER 23, 2019

With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020.

Employee Relations 60

Employee Relations Allergens Back of House Customer Service 60

Hot Schedules

FEBRUARY 19, 2020

T raining and talent development initiatives are incredibly valuable to restaurant operations, especially when the labor market is the tightest it’s been in 50 years. Q: What’s the operational result that you’re most proud of? Q&A: Learning Leaders on the ROI of Talent Development. Below you can find excerpts of their discussion.

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Employee Relations Training Allergens Seasonal Menu 97

Apicbase

JANUARY 12, 2023

Why email marketing works for food service operations. Specialized email types for food service operators. So ask customers for their opinion on your menu, including how they’d like you to manage food allergens on your premises. It consistently drives customer retention. Get creative with your emails. Use your website.

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Email Marketing Marketing Tip Distribution Social Media 52

Hot Schedules

FEBRUARY 3, 2020

Your restaurant maintains all control over operations, workforce management, full employee-lifecycle management, company culture, and recruitment branding. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

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Employee Relations Restaurant Law Front of House Allergens 78

Hot Schedules

OCTOBER 4, 2019

As the operation gains familiarity with the new solution, adjustments to a more blended approach can be made. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Managing Inventory — and Your Time .

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Inventory Management Management Demo 60

The Food Corridor

JANUARY 4, 2022

Some operate nationwide, others concentrate on certain areas, but many would operate more widely given a higher demand in other locations. For chefs, CookUnity provides kitchens, operational services, and the online platform on which to sell meals. DishDivvy is a chef-to-consumer marketplace operating in multiple US cities.

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Catering Food Online Ordering Kitchen Safety 105

The Restaurant Group

JULY 10, 2019

Restaurant owners and operators who take advantage of these characteristics have an opportunity to adjust their offerings to keep current customers and gain new ones. Not having gluten-free (wheat allergen), nut-free, or dairy-free options is not just a preference, it’s a vital component of gaining certain consumers.

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Technology Allergens 2011 Customer Service 68

Perfect Daily Grind

JUNE 21, 2020

Patrick Greer, Cold Brew Operations Manager at Draft Coffee Solutions , says, “It’s no secret people are getting impatient with slow bars. Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. Credit: Nicole Motteux.

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Café Consumer Goods Customer Experience Sustainability 137

The Rail

AUGUST 23, 2022

User Confidence Increases When opening a restaurant under your brand name in another country, you may feel tempted to launch an exact copy of a currently operating website that has proven its effectiveness. Other marketing materials should also be localized — publications, recipes , blog articles, and advertisements.

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SEO Social Media Customer Service Customer Experience 52

Hot Schedules

AUGUST 12, 2019

With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Understanding and adhering to these best staff communication methods and channels is key in smooth restaurant operations. Cross-contamination. Undercooking.

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Front of House Back of House Kitchen Safety Food Safety 370

Restaurant365

FEBRUARY 18, 2022

Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. Allaying allergen fears. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device.

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Technology Dietary Restrictions Back of House Front of House 78

Hot Schedules

JANUARY 14, 2020

E very restaurant operator knows the recipe for the perfect schedule: get the right people on the right shift at the right time. In an attempt to achieve higher levels of accuracy, operators have been trying out different ways to schedule. It allows operators to benchmark employees and identify areas for training and improvement.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Hot Schedules

DECEMBER 6, 2019

As busy operators know, it is impossible to get ahead if you’re always scrambling to catch up. This helps you drastically reduce error, save time and money, and streamline operations. We often find operators comparing the forecast to actuals on a weekly basis. How to Achieve Accurate Forecasting. How accurate is your forecast?

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White Paper Inventory Employee Relations Download 109

Hot Schedules

MARCH 26, 2019

In fact, the Gallup Blog reported that companies that address employee engagement see customer satisfaction rates rise by 10%, while sales increase by an average of 20%. Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go.

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Employee Relations Front of House Allergens Back of House 60

360Training

JANUARY 14, 2019

coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include minor labeling problems, such as improper format or undeclared ingredients that are not allergens. Part of the standard operation procedure for restaurants affected by a recall is sanitizing. Examples include E.

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Food Kitchen Safety Allergens Food Safety 60

Hot Schedules

OCTOBER 28, 2019

With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020.

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Inventory Menu White Paper Download 60