How to Create an Effective Restaurant Onboarding Process
7 Shifts
NOVEMBER 12, 2020
Culture training Employee turnover costs the hospitality industry more than $5,800 per employee. Customer service training Customer service is the cornerstone of hospitality. Your back-of-house (BOH) team should also have some basic customer service training. Having a strong team culture is crucial to reducing turnover.
Let's personalize your content