Remove Allergens Remove BOH Remove Certification Remove Hospitality
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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Culture training Employee turnover costs the hospitality industry more than $5,800 per employee. Customer service training Customer service is the cornerstone of hospitality. Your back-of-house (BOH) team should also have some basic customer service training. Having a strong team culture is crucial to reducing turnover.

FOH 307
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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. Recommended Reading: Restaurant Lingo & Slang Guide for FOH and BOH. Undercooking.