Vegan Confectionery Is Making its Way from the Margins to the Mainstream
Modern Restaurant Management
MAY 6, 2022
In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. The majority of dark chocolates currently on the market, for instance, are naturally dairy-free and deserve such a designation. Also, the allergen information (tree nuts) is clearly stated down.
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