Allergens Certification Hospitality Training 
Next Restaurants
FEBRUARY 6, 2023
Much has been done for allergen-awareness in recent years, from the rise of popular health trends like gluten-free diets and increased exposure to allergen incidents through social media, but with 200,000 Americans admitted to hospital for allergic reactions to food every year, more can be done.
Modern Restaurant Management
JANUARY 27, 2022
The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Commit to ongoing training. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Use software solutions to manage supplier certifications.
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7 Shifts
NOVEMBER 12, 2020
It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.
ChowNow
OCTOBER 19, 2023
Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.
ChowNow
OCTOBER 18, 2023
Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.
360Training
MAY 21, 2020
But the restaurant industry has always known the importance of food safety – and food safety training. Choosing a food safety training provider can be tricky, especially if you’re looking for online training. Even choosing between reliable training providers can be difficult. Training format. Learn2Serve.
Clover - Restaurants
MAY 3, 2024
According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. Proper training can help ensure employees follow the right health and safety standards in your restaurant.
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