Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. Employees aren’t wearing personal protective equipment.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. ” Saving More than Paper.

Allergens 144

Allergens Kitchen Safety Guest Recovery Customer Service 144

Modern Restaurant Management

NOVEMBER 17, 2020

Since teams are playing to empty stadiums, with only a few welcoming back fans, Covid-19 still has influence over fans returning to the games—and while mobile ordering helps social distancing, it’s only part of the equation. percent said no, 32 percent said yes). ” Click here to download the complete study.

2020 159

2020 Mobile Ordering Online Ordering Food Order 159

Modern Restaurant Management

OCTOBER 15, 2019

However, turnover for managers also remains at historically high levels and continues to be a concern, particularly because of the influence of management on hourly retention and engagement. Different rules on allergens, trace components and pesticides have proved to be a hurdle for the global chained consumer foodservice market.

2019 84

2019 Point of Sale Small Business Consumer Goods 84