Audits Employee Relations Food Safety 
Modern Restaurant Management
JANUARY 27, 2022
The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Make food safety and customer reassurance a priority to create a brand that customers (and employees) trust and support.
Modern Restaurant Management
SEPTEMBER 15, 2021
Restaurants have traditionally relied on annual, biannual, or quarterly audits, where an inspector visits the facility and conducts an in-person assessment of health and safety protocols. Here’s some key information to know about remote audits: Remote Audits are Thorough and Comprehensive.
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Modern Restaurant Management
OCTOBER 15, 2021
While safety and quality have always been paramount, the ongoing COVID pandemic has amplified these issues. Customers and employees are demanding more transparency, expecting to see ongoing, proactive efforts to keep everyone safe. Increase Safety, Quality, Accuracy, Productivity, and Efficiency. Minimize Risks.
Modern Restaurant Management
SEPTEMBER 9, 2020
While everything feels overwhelming in the world, focus on these five solvable challenges: Prioritize a Food Safety Culture. With or without a pandemic, food safety culture is what you do when no one is looking. When employees feel safe, informed, and engaged, then customers will feel safe.
Modern Restaurant Management
FEBRUARY 14, 2023
Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. This influx of new employees means that restaurant brands will need to build (and reinforce) cultures of excellence. Boost safety and quality protocols. Ensure safety all along the supply chain.
Modern Restaurant Management
DECEMBER 16, 2024
Update Your Employee Handbook Your employee handbook sets the tone for your culture by establishing expectations and aligning your team toward a common goal and vision. Bonus Tip : Create a simple FAQ document to address common employee questions about coverage options.
Modern Restaurant Management
JULY 11, 2024
Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6
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