Modern Restaurant Management

OCTOBER 24, 2024

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

Certification 221

Certification Fast Casual Front of House Government 221

Restaurant365

JULY 14, 2021

Here are 15 practical tips. Start by auditing your food waste. Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. The post 15 Tips for Reducing Restaurant Food Waste appeared first on Restaurant365.

Waste 78

Waste Compost Food Inventory 78

Clover - Restaurants

MAY 3, 2024

Moisture and grease build-up on floors, walls, and distribution piping. Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Some tips: Include cleaning as part of training for all restaurant workers.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52