Modern Restaurant Management

OCTOBER 18, 2022

People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Increasingly, sustainability is also a critical factor for potential investors who want to align with brands who are doing the right thing for their employees, community, and planet.

Audits 189

Audits Food Safety 2040 Consumer Goods 189

Perfect Daily Grind

SEPTEMBER 2, 2022

ofi secures US $1.975 billion sustainability-linked loan. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Neumann Kaffee Gruppe releases 2022 Sustainability Report.

Government 128

Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

SEPTEMBER 8, 2023

Regular evaluations, internal audits, and performance reviews should be conducted to assess everyone’s adherence to food safety protocols. Prioritize Continuous Improvement Emphasizing the importance of continuous improvement is crucial for sustaining a strong food safety culture.

Food Safety 208

Food Safety Allergens Food Audits 208

Modern Restaurant Management

OCTOBER 25, 2024

Teach workers how to implement a waste auditing system that allows both you and them to identify patterns in wastage. Sustainability is measured by looking at a number of areas throughout a business. Monitoring practices : It’s difficult to reduce food waste if you don’t know what is being wasted.

Waste 88

Waste Equipment Inventory Customer Service 88

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

Operations 197

Operations Ordering Sustainability Food Supply 197

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Read on for our actionable, step-by-step process on how to expand your franchise.

Franchising 368

Franchising Franchise Audits Point of Sale 368

Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

APRIL 11, 2023

With Millennials and Gen Z customers, in particular, wanting to be heard on sustainability-minded and green-living topics, the door is open for additional services for restaurant brands. The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

Customer Service 189

Customer Service Fast Casual Sustainability Customer Experience 189

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. Demonstrate independent validation and verification of their commitment to safety and quality.

Certification 187

Certification Food Safety Audits 2011 187

Perfect Daily Grind

DECEMBER 12, 2022

When talking about sustainability in the coffee industry, we often consider three key pillars: social, economic, and environment. When it comes to economic sustainability, one of the biggest concerns is ensuring that farmers receive more money for their coffee, as well as retaining more value. How can coffee farmers retain more value?

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Perfect Daily Grind

AUGUST 7, 2022

Currently, the government is conducting an audit to assess several major co-operatives in the country, to see if anything can be done to improve performance. The objective of the audit is to understand why there are problems with co-op models and the potential solutions. So, how can Kenyan coffee farmers overcome these challenges?

Operations 175

Operations Audits Agriculture Cash Management 175

Lavu

NOVEMBER 17, 2023

By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. By implementing these strategies, restaurant owners can effectively manage inventory, resulting in improved profit margins, and a more sustainable and successful operation.

Fast Casual 138

Fast Casual Fine Dining Food Truck Loyalty Program 138

Modern Restaurant Management

DECEMBER 16, 2021

In addition, there is an increasing emphasis on sustainability with our restaurant customers. We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. Moving forward, organizations will stop doing the same annual audits for all suppliers.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Apicbase

AUGUST 29, 2024

It also simplifies tracking and auditing, making maintaining optimal stock levels and reducing waste easier. Implement sustainability practices Implementing sustainability practices is essential for the long-term success of food and beverage operations. Reducing food waste is a crucial sustainability strategy.

Beverage 52

Beverage Operations Management Management 52

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. A 2017 report from the UK’s House of Commons Environmental Audit Committee found that only one in 400 single-use cups are properly recycled in the UK. Enjoyed this?

Waste 141

Waste Recycling Compost Café 141

The Rail

JANUARY 1, 2024

Investment in training your staff in zero-waste can boost sustainability. Waste audits: Train your staff on how to conduct effective waste audits. Not using ingredients to their fullest may mean you’re over-ordering, which puts greater pressure on local agriculture.

Waste 59

Waste Training Audits Consumer Goods 59

Perfect Daily Grind

DECEMBER 13, 2022

Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee. If we want coffee production to be truly sustainable then we must prioritise gender equity,” she adds. Exploring gender-focused social initiatives at origin. “The Enjoyed this?

Agriculture 134

Agriculture Leadership Sustainability Education 134

Hot Schedules

OCTOBER 5, 2021

In the restaurant business, relationships are what sustain your enterprise. As part of your process for managing food suppliers, your restaurant needs to conduct relationship audits, whether annually, bi-annually, or simply spot-checking each month. Maybe sustainability and farm-to-table is something your restaurant hangs its hat on.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Chowly

FEBRUARY 23, 2024

Get a free menu audit Guest Trends Reflecting on 2023, 65% of patrons prefer the seamless convenience offered by kiosks over traditional in-person ordering. By reducing labor costs and operating expenses through streamlined integrations, restaurants can allocate resources more strategically, strengthening financial sustainability.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Hiring a third-party to conduct a waste audit, set up a bin system and train staff can help you establish correct protocols and realize the full benefits of recycling. billion by 2024.

Recycling 153

Recycling Waste Workshop Training 153

Modern Restaurant Management

OCTOBER 1, 2020

Projections for business sustainability are low and prospects grow bleaker each day that restaurants go without patrons who stay away due to mixed messages about safety. Contact-tracing during COVID-19 raises data privacy implications for restaurants. It cannot be argued that COVID-19 is anything but a gut-punch to the restaurant industry.

Marketing 123

Marketing Restaurant Law Small Business Audits 123

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. Conduct Waste Audits. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. Categorize The Waste.

Waste 52

Waste Management Management Operations 52

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor. Mon, 19 Sep – New York City’s pension funds investors call for audit of Starbucks workers’ rights.

2022 135

2022 2023 Point of Sale Webinar 135

Aaron Allen & Associates

MARCH 11, 2024

Jump-Start Revenue | Marketing Audits and Program Assessment | Brand Audit and Strategy | Strategic Marketing Plans and Budget Allocations | Go-to-Market Strategy for Restaurant Suppliers | Promotion Ideation | Menu Strategy 7) Margins Improvement Every business has areas of opportunity in which it can continuously improve on cost.

Audits 52

Audits Seasonal Menu Coaching 2024 52

Aaron Allen & Associates

AUGUST 23, 2019

It is key to find and leverage differentiated messaging and positioning that translates to a wealth of benefits (consumer appeal, competitive proposition, market share gains, revenue growth, sustainable margins, attracting better talent, and more). Learn more about how to assess your brand strategy. It can be difficult to narrow the focus.

Article 76

Article Audits Social Media 2009 76

Future Food

JUNE 26, 2022

Securing a food and hospitality partner for your project involves a new set of criteria and will hopefully result in a sustainable and profitable outcome for all stakeholders. Today’s food and beverage tenant/landlord partnerships have come a long way from a handshake on a lease deal for the opening of a café or restaurant.

Operations 78

Operations Food Hospitality Document 78

Open for Business

SEPTEMBER 2, 2024

This might mean embracing new reservation technologies, exploring sustainable ingredients , or adapting your service model during challenging times. Regular audits of your spending might reveal surprising areas for cost-cutting. Keep a close eye on all of your expenses, from cleaning supplies to garnishes.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Xtra Chef

NOVEMBER 20, 2019

The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. -based collaborative consisting of over 50 private, nonprofit, and public-sector leaders committed to reducing food waste. Donate Leftover Food.

Waste 75

Waste Front of House Food Compost 75

Aaron Allen & Associates

MAY 3, 2024

There are a range of strategies to boost same-store sales in a way that is sustainable in the long-term ( this article we wrote seven years ago already depicts the problems in the category and the components for the solution). Auditing the P&L for gaps and opportunities (what will investors see, what will they like and don’t like?),

2024 52

2024 Fast Casual 2023 2025 52

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

Sustainability 52

Sustainability Brewery Audits Vineyard 52

ChowNow

DECEMBER 3, 2021

In addition to considering new photos, audit your website to see what else might be due for an update. Many people will take a look at their food habits around the new year, and perhaps decide to make changes in what they’re consuming, whether that’s eating healthier, more sustainably, or for other fitness goals.

Online Ordering 78

Online Ordering Seasonal Menu Email Marketing Food Order 78

EATER

JULY 29, 2021

“There is an ongoing conflict between the level of commitment you have to make and the convenience-sacrifice for environmental action that feels pretty real,” says Sarah Rich, a freelance editorial director who has written extensively at the intersection of food, design, and sustainability. “If Consider your ingredients.

Sustainability 106

Sustainability Consumer Goods Point of Sale Waste 106

Sling

MAY 9, 2023

Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances. Modern software solutions even mesh with POS apps to automate most of the accounting features your business needs to be successful.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Touch Bistro

MAY 10, 2021

Conduct a Food Waste Audit. Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. First and foremost, sustainable practices are good for the environment. Another bonus? Offer Staff Meals.

Waste 59

Waste Food Compost Tip Distribution 59

Xtra Chef

MAY 13, 2020

No restaurant can afford to do things the old-fashioned way anymore; it’s not sustainable. This makes reconciliation and audits easier than ever to navigate. No matter where your restaurant or group is located, a member of the xtraCHEF team is always available to help you get up and running. The old-fashioned way is no longer workable.

Front of House 79

Front of House Back of House FOH BOH 79

Modern Restaurant Management

DECEMBER 27, 2022

Focus on Sustainable Food Production. As climate change puts traditional farming methods – and food production – at risk, there will be a renewed effort around sustainable food production, like vertical farming, hydroponics, and aquaponics. In the coming year, operators should rely on restaurant technology (ResTech) to help them: 1.

Food Safety 226

Food Safety Audits Food Supply Food 226