Modern Restaurant Management

DECEMBER 28, 2020

Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. The younger generations don’t just want great food, they expect memorable experiences.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

DECEMBER 1, 2021

Cafe Central Ruth’s Chris Steak House Anson Eleven Landry’s Seafood House Taft Diaz Mesa Street Grill Park Tavern Magic Bistro Pelican’s Steak & Seafood Thyme Matters Pot Au Feu West Texas Chophouse Garufa Entrecôte & Co. You’ll work with the staff to develop a custom menu and wine pairing.

Dine-in 106

Dine-in Specials Back of House Book 106

7 Shifts

JANUARY 7, 2021

We’ve also included a restaurant marketing plan PDF with all the questions you need to ask (and answer) to get into the minds of your customers and create a marketing recipe for success. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. So, where do you start?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Restaurant Clicks

DECEMBER 4, 2021

If not, then you’re missing out on one of the best ways to experience everything that makes Charlotte so unique. If not, then you’re missing out on one of the best ways to experience everything that makes Charlotte so unique. Have you hosted a private event yet? Best Private Dining in Charlotte. The Capital Grille.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. Whether you prefer something casual like a burger and fries or are in the mood for something a little more special, Proof On Main has something for you. Proof On Main.

Dine-in 111

Dine-in Front of House Back of House Website Management 111

Modern Restaurant Management

JULY 30, 2021

Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing. “We are very excited about our partnership with SaverLife. .

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Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

NOVEMBER 12, 2021

Shaw’s Crab House Forbidden Root Restaurant & Brewery Noodle Bird at Fat Rice il Porcellino Quality Crab & Oyster Bah The Ivy Room At Tree Studios The Chicago Firehouse Restaurant Prime & Provisions Steakhouse Siena Tavern Carnivale Private Dining by Sepia. Read on for a list of the finest private dining in Chicago.

Dine-in 114

Dine-in Fine Dining Book Events 114

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you.

Seating 221

Seating Email Marketing Marketing SEO 221

The Restaurant Group

JANUARY 12, 2021

As restaurants and bars reopen across the United States, there is still a lot of uncertainty around the measures needed to create a safe yet pleasing experience for the patrons. Let’s explore some creative restaurant design ideas to accommodate diners and shift customer perspective. to provide seamless experiences. Conclusion.

Design 78

Design Fine Dining Fast Casual Customer Experience 78

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. They encourage you to partake in their Happy Hour and bring your drink up to events to fully enjoy the experience. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

DECEMBER 5, 2021

The restaurant offers customized menus, from circulated appetizer receptions to pre-fixed sit-down dinner menus. Fixe Southern House. View this post on Instagram A post shared by Fixe Southern House (@fixesouthernhouse). Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

NOVEMBER 12, 2021

Whether you’re into elegant eateries or laid-back atmospheres, there’s a restaurant equipped for a private, peaceful, but fun escape from the busy city for you. Whether you’re into elegant eateries or laid-back atmospheres, there’s a restaurant equipped for a private, peaceful, but fun escape from the busy city for you.

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Dine-in Seasonal Menu Fine Dining Book 129

Restaurant Clicks

NOVEMBER 10, 2021

Although several places are suitable for a casual cobb salad meal, you can also find several restaurants for special occasions. Don’t want to waste hours looking for restaurants booked to the brim? No matter which neighborhood you find yourself in, there’s always a place that enhances your dining experience.

Dine-in 103

Dine-in Book Fine Dining Seasonal Menu 103

Future Food

MAY 10, 2022

Business owners are staring down an opportunity cost between short term revenue injections (opening regardless of staffing levels/capability) or sustaining their reputation (scaling back operations to maintain standards), as they are forced to respond to the shift in the industry. Observations from a Hospitality Consultant.

Hospitality 78

Hospitality Food Supply Customer Service Customer Experience 78

Open for Business

OCTOBER 20, 2023

Customer experience is another factor, and your interior should resonate with the brand’s personality. Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Efficiency is key.

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License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

NOVEMBER 26, 2021

It’s also the perfect place for a private dining experience. If you want a refined but quintessentially Texas experience, look no further than Lonesome Dove Fort Worth. While visitors may know Fort Worth as the second half of the “Dallas-Fort Worth” mega-city, the area has its own unique culture, heritage, and style!

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

EATER

DECEMBER 13, 2021

From booking a reservation to actually going out and sitting down to eat, this is the New Normal of dining out, as told by Eater’s editors and writers. From booking a reservation to actually going out and sitting down to eat, this is the New Normal of dining out, as told by Eater’s editors and writers. Erin DeJesus, lead editor.

Outdoor 116

Outdoor Reservations Front of House Dine-in 116

EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees.

Seasonal Menu 120

Seasonal Menu Hotels Back of House Front of House 120

EATER

APRIL 25, 2023

The caldosa at Fory Fay, the home of the original recipe. Ceviche piled into a bag of Picaritas barbecue-flavored chips has become a standard snack across the country since the recipe was invented by a kid in the ’90s Some recipes make a restaurant famous. Others become representative of a city or a region. Juan Miguel Pacheco outside Fory Fay.

Fine Dining 106

Fine Dining Back of House Point of Sale Advertising 106

Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Read on to find out where to get the best pizza in Nashville.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

OCTOBER 26, 2021

Eat At Toast PJ’s Lager House Folk Detroit Al Tayeb Restaurant. You can choose from a list including the Voodoo Benedict, a house-made corn cake with chorizo, cheddar, two poached eggs, and ranchero sauce, or the Baja Benedict, an English muffin topped with guacamole, tomato, and two poached eggs. Best Brunch in Detroit.

Fine Dining 122

Fine Dining Website Management Back of House Online Ordering 122

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Fast Casual Restaurant. Steak House. Casual Restaurant. Fast Casual Restaurant. With the traditional elements of pizza, they create a new experience. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. 11 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JANUARY 13, 2023

“This program is an exciting way to give back to each CPK guest and truly say ‘Thank You’, whether it’s a percentage off their next meal, a memorable vacation, or a cash prize. . “We’re excited to bring back this incredible promotion during the month of January,” said DiDiana.

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2023 Menu Back of House Seasonal Menu 100

Restaurant Clicks

DECEMBER 27, 2021

This casual sea-side vibe lends itself perfectly to the foodie scene. Defonte’s Sandwich Shop Hometown Bar-B-Que Fort Defiance Brooklyn Crab Brooklyn Ice House Red Hook Lobster Pound Somtum Der Baked Court Street Grocers Hero Shop Sunny’s Bar Pizza Moto Hoek Pizza Jam’It Bistro Alma. Best Restaurants in Red Hook.

Online Ordering 116

Online Ordering Back of House Food Order Bar 116

Restaurant Clicks

NOVEMBER 25, 2021

Whether you’re in the mood for a quick bite at a casual sushi bar, or you’re treating yourself to an omakase dining experience, Austin has it. Uchiko offers a varied dining experience, which makes it an excellent destination whether you’re looking for a quick and unfussy bite or a ten-course omakase experience.

Online Ordering 106

Online Ordering Reservations Fine Dining Seasonal Menu 106

Sling

OCTOBER 6, 2022

The built-in flexibility of the concept means that your business can customize the rewards to fit the interests of everyone on your team. For example, if customer satisfaction has dropped over the past six months, you could create an incentive program that encourages employees to do better in this area. Table of contents.

Back of House 148

Back of House Healthcare Customer Service Small Business 148

Modern Restaurant Management

DECEMBER 12, 2019

Interested candidates should have business experience, along with $125,000 in liquid assets and a minimum net worth of $350,000. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado. Salata Debuts Franchise Microsite. Salata launched a new microsite for prospective franchisees.

Franchise 110

Franchise Franchising Loyalty Program Book 110

Restaurant Clicks

NOVEMBER 6, 2021

Row 34 Ostra Boston Yankee Lobster Saltie Girl B & G Oysters Neptune Oyster Atlantic Fish Co Select Oyster Bar Union Oyster House Legal Sea Foods James Hook & Co Atlántico Summer Shack The Daily Catch The Barking Crab Ivory Pearl Ocean Prime. Chef/Owner Jamie Mammano has outdone himself at Ostra in Boston’s Back Bay.

Fine Dining 107

Fine Dining Back of House Online Ordering Reservations 107

Modern Restaurant Management

DECEMBER 17, 2020

“Consumers are showing an increased appetite for skipping big meal prep to order in or experiment with meal kits.” This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Restaurant Clicks

SEPTEMBER 8, 2021

The Maid of the Mist is a popular attraction, so make sure that you book your tickets early. The best places to eat in Niagara Falls have a few things in common; specifically location, quality of food, and local charm. The falls themselves are considered a wonder of the world and attract tourists from all over the globe.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Maxine and Joel believe in giving their customers a home-like atmosphere and bringing people together. There’s so much to see and do in this metropolis?it’s I’m a big fan of brunch.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

EATER

MARCH 8, 2024

With an industrial-chic interior decorated with laser-cut cement blocks and cool cacti, the versatile spot seamlessly transitions from a stylish dinner destination into a late-night weekend attraction that commands long lines of revelers waiting to come up and hear Arabic and Latin-inflected Afro-house/tech. neighborhood Dupont in 2019.

Back of House 99

Back of House Food Supply 2000 Events 99

BNG Point of Sale

OCTOBER 7, 2021

The following are some of the key benefits restaurants experience with a POS system in place: Improved Ordering for More Sales. POS systems help staff get orders right the first time, which increases customer satisfaction with faster turnaround times. Gift card and loyalty program capabilities keeps customers coming back.

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Point of Sale 2021 POS Loyalty Program 52

Restaurant Clicks

OCTOBER 6, 2021

With over twenty years of experience in the culinary world, Executive Chef Pano I. Whether you’re looking to scout the backbone of American history, visiting the many Civil Rights Centers or Martin Luther King’s memorial; or maybe in search of something more fun for the family like the Georgia Aquarium or the World of Coca Cola.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109