Aaron Allen & Associates

JUNE 25, 2024

At Aaron Allen & Associates, we specialize in strategic kitchen reconfigurations that not only streamline your back-of-house processes but also significantly boost your bottom line. Design & Development: Our team of experts will create a customized reconfiguration plan, incorporating the latest trends and technologies.

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Coaching Kitchen Safety Back of House Fast Casual 59

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

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2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

JUNE 26, 2023

Automation is instrumental in reducing errors caused by humans, and it is designed to bring down operating costs, since machines don’t take vacations or need time off for illness. Cooking Automation has a place in the back of the house. Cooking Automation has a place in the back of the house. billion by 2027.

Food 100

Food Food Supply Small Business Uniforms 100

7 Shifts

FEBRUARY 26, 2021

Yet it's better for your bottom line when you don't have to kick a percentage back to a vendor. Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup?

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Online Ordering Ordering Customer Service Food Order 341

Apicbase

SEPTEMBER 12, 2024

These emissions come from your energy use, transportation, and daily operations. The new CSRD regulations require large food service companies to report on Scope 3 emissions, which can be difficult to manage. Tracking them is tough, but it’s essential for compliance. Ignoring these regulations could lead to severe fines.

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Operations Transportation Food Supply Sustainability 52

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. A recent article in The New York Times cited a 5.7-percent

Healthcare 203

Healthcare Cash Management Social Media Communication 203

Cheetah

JANUARY 20, 2022

In short, a smaller menu increases the perceived value of a restaurant because it makes every dish seem like it’s been designed with the greatest care. Restaurants struggling to hire quality back-of-house staff require a lower range of products to prep if they have smaller menus. Smaller Menus Relieve Labor Shortage Stressors.

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Seasonal Menu Food Supply Allergens Supplies 148

EATER

SEPTEMBER 23, 2024

Also, these foods require fossil fuels to transport them across the ocean and then throughout the U.S. But for chefs looking to emphasize the latter, it still starts at the source. This story was produced in collaboration with Civil Eats. are preparing for the dwindling of food in the coming winter. Toward the end of winter, it gets a little.

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Seasonal Menu Food Supply Sourcing Agriculture 122

Modern Restaurant Management

JUNE 8, 2021

But the good news is, across the industry, business is back on the rise—powered by limited in-person seating and continued diner interest in take-out and delivery. But the good news is, across the industry, business is back on the rise—powered by limited in-person seating and continued diner interest in take-out and delivery.

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Delivery Online Ordering Transportation Food Order 100

Future Food

MARCH 1, 2021

Ghost kitchens, dark kitchens or cloud kitchens, have no front of house area at all; no seats, no tables and no waiters. Rather these proxy brands are created with delivery app customers as the sole target market developed through proprietary brands specifically designed for the delivery platforms.

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Front of House Back of House Delivery Food Supply 88

EATER

MAY 5, 2021

And there’s no going back now. A couple of years ago, Tacolicious, the San Francisco restaurant I’m a partner in, switched from using corn tortillas from a local tortilleria to making our own in-house. The pandemic has forced restaurants to accommodate delivery in order to stay relevant. But my real worry isn’t a one-star rating.

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Delivery Back of House Food Order Online Ordering 127

EATER

SEPTEMBER 16, 2021

Short-staffed and overwhelmed, restaurants’ hours of operation have been cut back, with signs on windows practically pleading line cooks and waiters to apply for one of many open positions. Here’s how three owners are doing it. Where eating at restaurants became an option, the experience felt different.

Front of House 126

Front of House Food Supply Back of House Supplies 126

Perfect Daily Grind

NOVEMBER 24, 2020

You may also like Exploring Some Of The Factors That Influence Café Design. It’s like finding a flat or a house. Most of the world’s best-known café chains started off as a single neighbourhood coffee shop. No matter what the motivation is, however, scaling up a coffee shop is not an easy journey. Read on to find out what they said.

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Café Customer Experience Small Business Back of House 173

Modern Restaurant Management

FEBRUARY 21, 2022

We are witnessing the evolution of fine dining. Astonishingly veganism is a chief enabler of this culinary transformation. Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Being Vegan Isn’t Gastronomical Anymore. percent in 2021.

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Fine Dining Fast Casual Food Supply 2022 221

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. How close is it to public transport, or is there parking nearby? Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Efficiency is key.

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License Email Marketing Front of House Social Media 78

Future Food

NOVEMBER 16, 2020

because Food+Design+Service =Sales=Rent=Profit=Asset Growth. But let’s not blame Covid-19, rather think back to pre-pandemic and we will see that there were many badly presented cafes and restaurants selling poor-quality food and providing B-team service; where choice means, take-it or leave it. Francis Loughran – MD. Future Food.

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Hospitality Point of Sale Café Customer Service 78

EATER

DECEMBER 3, 2021

When Carbone opened on Thompson Street, it rocked the city with its vision of Little Italy’s midcentury heyday, a living movie set in which servers in Zac Posen-designed velvet jackets brought plates of $32 spicy rigatoni vodka and $55 veal parm to some of the hardest-to-get tables in New York.). it should).

Food 104

Food Hotels 2021 Back of House 104

Perfect Daily Grind

AUGUST 21, 2022

However, with consumers becoming increasingly conscious of their environmental impact, it’s clear that more and more businesses need to adapt and move away from disposable cups. According to Clean Water Action , the US alone uses some 130 billion disposable cups per year – which includes coffee cups. But how do these initiatives work?

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Waste Recycling Compost Café 141

Modern Restaurant Management

APRIL 27, 2020

For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S. Small Business Administration (SBA) Jovita Carranza and U.S. Treasury Secretary Steven T. Mnuchin SBA resumed accepting PPP loan applications on Monday, April 27 at 10:30AM EDT from approved lenders on behalf of any eligible borrower.

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Mobile Ordering Webinar Loyalty Program Online Ordering 197

Sling

OCTOBER 6, 2022

Or, if task completion has fallen below the norm in recent weeks, you could implement an incentive that motivates team members to push the numbers back up. Are you searching for a way to recognize your employees for their years of service, reward them for a job well done, and retain them longer? Sounds like a tall order, doesn’t it?

Back of House 148

Back of House Healthcare Customer Service Small Business 148

Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Make a Reservation.

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Bar Reservations Seating Back of House 142

Restaurant Clicks

SEPTEMBER 4, 2021

Located along Pittsburgh’s famous North Shore area of downtown, Hyde Park Prime Steakhouse is a giant restaurant that accommodates large parties of up to 125 guests while also offering special intimate dining experiences families and couples look for in a prime steak house. Best Steakhouse Restaurants in Pittsburgh. Make a Reservation.

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Seasonal Menu Fine Dining Front of House Back of House 147

Restaurant Clicks

DECEMBER 18, 2021

The historic French Quarter preserves Charleston’s 18th-century appearance with vibrantly colored antebellum houses lining cobblestone streets. You can even wander through the streets of Rainbow Row on a horse-drawn carriage to fully transport back in time. Best Pizza Charleston. They also have vegan and vegetarian options.

Online Ordering 109

Online Ordering Fine Dining Back of House Reservations 109

Restaurant Clicks

DECEMBER 8, 2021

The menu is exceptionally designed and will surely make you diehard Haley.Henry fans. Guaranteed you’ll be coming back for more. There’s more to Boston than our killer sports, dirty water, and Mike’s cannolis (but don’t tell ma I said that). Classic bar food with a twist. The zucchini cakes are insanely tasty.

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Bar Sports Back of House Online Ordering 110

360Training

JUNE 11, 2020

Foodborne illness can happen at home, but approximately 60% of outbreaks trace back to restaurant service. during transportation or storage. According to the CDC, one in six Americans gets foodborne illness every year, killing over 3,000 people annually. during processing and manufacturing. during preparation or serving.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. What is the food like in Phuket?

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Seasonal Menu Hotels Back of House Front of House 125

EATER

MAY 14, 2020

Stemilt has actively implemented social distancing, symptom monitoring, and other recommended COVID control measures at its work and housing sites,” Chelan-Douglas Health District administrator Barry Kling said in a statement. “I Farm laborers from Fresh Harvest in a field in Greenfield, California | Brent Stirton/Getty Images.

Agriculture 116

Agriculture Back of House Food Safety Transportation 116

EATER

AUGUST 3, 2020

Ruled by the Portuguese from around 1510 until 1961, Goa today is known for being a popular travel destination thanks to its distinct cuisine, cultural diversity, cheap alcohol (tax rates on booze vary throughout India, and Goa has among the lowest), and beachy, laid-back life compared to cities like Mumbai and Delhi.

Food 132

Food Back of House Food Supply Transportation 132

Perfect Daily Grind

MAY 10, 2022

Milling is one of the most important post-harvest steps in coffee production. It involves removing the various layers of the cherry to remove the seeds. Wet milling is carried out after harvesting, while dry milling happens once the green coffee reaches the optimal moisture content for export. The stages of coffee processing.

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Equipment Sustainability Article Compost 160

Restaurant Clicks

DECEMBER 4, 2021

I love the stylish but functional design of this caddy and how long it keeps beer cold. This feature, plus the ergonomic design of the cups, make them extra easy and comfortable to carry. Take a look at the following list of gifts that will delight the beer lover in your life. Check Prices. Six Bottle Insulated Beer Caddy.

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Pricing Brewery Design Outdoor 119

Modern Restaurant Management

APRIL 20, 2020

This edition of MRM News Bites features ezCater, S?mrus, mrus, Audible, 7shifts and SevenRooms, Checkers & Rally’s, Subway, Chipotle, Napa Seafood Foundation, Igloo, Bringg and Karbach Brewing Co. Feed the Front Line. In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country.

Healthcare 180

Healthcare Small Business Kitchen Safety Loyalty Program 180

EATER

SEPTEMBER 9, 2024

Between now and December, cookbook publishers will churn out some 100 new titles in service of promoting better living through eating. Turn on your stoves!” they seem to shout. they seem to shout. Haul out those baking pans! Prepare to spend many hours contemplating the abyss of your Dutch oven!”

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2024 Book Influencer Take-out 140

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. Over the next decade, new cafes, restaurants, and housing developments owned by outsiders replaced many resident-owned properties and abandoned lots.

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2010 2013 Back of House Small Business 145

EATER

MAY 15, 2020

Jamie* was less than a month into their new job at a Waffle House in Florence, South Carolina, when they were called in to work during Hurricane Matthew in 2016. Waffle House is known for staying open 24 hours a day, seven days a week. When Hurricane Matthew hit, Jamie’s Waffle House was on code yellow.

Back of House 98

Back of House Employee Relations Customer Service Take-out 98

Restaurant Clicks

JUNE 3, 2021

Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. The back patio leaves you believing you had been transformed to a beautiful European wine garden, complete with a running water fountain. Hidden in the West End of Washington, D.C.,Upper What to try on the menu?

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

EATER

JUNE 4, 2024

These specific tastes are also how I prefer to share the essence of Paris, my adopted city, with my family back in the States. Once upon a time I’d haul back macarons and Mariage Frères tea, but now they’re sold stateside or are available with the click of a button, so I like to look for tastes of Paris that aren’t as easy to find elsewhere.

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White Paper Airlines Travel Back of House 90

Restaurant Clicks

SEPTEMBER 8, 2021

You can find Ozora off of East 2100 Street, right next to Hopkins Brewing Company and just a 15-minute walk from Sugar House Park. In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Just a few tasty restaurants dotted the main drag, and the locals knew where to go and when.

Website Management 88

Website Management Online Ordering Back of House Reservations 88