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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration.

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THE KING IS IN THE HOUSE

Culinary Cues

Looking back can provide us with context and content for making future decisions – lessons learned and all that, or it can also help us to relish what worked and hold on to that for inspiration. SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world.

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How to Get a Job at A Restaurant (and Make Great Tips)

7 Shifts

If you love meeting and working with people, then a Front of House service position might be job for you. Even if you work in an upscale establishment that takes reservations months in advance, you still don’t know what kind of customers you’ll get on any given night. Getting those tips doesn’t have to be the luck of the draw.

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THE EVOLUTION OF THE AMERICAN RESTAURANT

Culinary Cues

Beginning with a few flamboyant artisans like Jeremiah Tower, Paul Prudhomme, Wolfgang Puck, and Alice Waters – the chef came out from behind the curtain as the star of the show, the person responsible for over-the-top food that wowed and inspired people of all socio-economic backgrounds.

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DON’T NICKEL AND DIME YOUR GUEST or IMPRESS THEM WITH QUANTITY

Culinary Cues

Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity. It is important to always keep in mind that dining out is still a luxury, even though more and more families have built it into their lifestyle. Not necessary!

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Chicago Steakhouses Serving Up the Most Delicious Steak

Restaurant Clicks

Maple & Ash Prime & Provisions Gibsons Bar & Steakhouse Bavette’s Bar and Boeuf Joe’s Seafood, Prime Steak & Stone Crab RPM Steak El Che Steakhouse & Bar Swift & Sons Tango Sur Chicago Cut Steakhouse Mastro’s Steakhouse Chicago Chop House Gene & Georgetti GT Prime Kinzie Chophouse Steak 48.

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Now serving: a new way on iPhone to manage the floor plan on the go

Open for Business

It’s been very valuable to be able to place reservations on the go,” says Layla Binafif, host at Trattoria Dario Italian Family Restaurant in Vero Beach, Florida. “It’s I don’t usually have the tablet handy, so having the floor plan on my phone helps me organize reservations even when I’m away from the restaurant.”

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