Menu Engineering: The Science of Optimizing Your Menu to Maximize Profit
7 Shifts
AUGUST 29, 2019
A smaller menu means fresher ingredients, since the ingredients for the dog items aren’t sitting around waiting to be turned into a meal and aren’t taking up space in your back of house. That sort of streamlining leads to shorter wait times after ordering, faster table turn times, and more satisfied customers. What to do?
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