7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Culinary Cues

JANUARY 20, 2024

It is important to always keep in mind that dining out is still a luxury, even though more and more families have built it into their lifestyle. Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity. Not necessary!

Fine Dining 396

Fine Dining Food Truck Back of House Pricing 396

7 Shifts

OCTOBER 31, 2022

A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. What is a Restaurant Business Plan? Restaurant Business Plan Sample Outline.

Point of Sale 397

Point of Sale Back of House Document Download 397

Culinary Cues

APRIL 6, 2020

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. It is this understanding that will bring the industry back.

Travel 445

Travel Back of House Customer Service Small Business 445

Culinary Cues

MAY 16, 2022

The usual acknowledgements took place, a few fist bumps, and high-fives, but for the most part it was “strictly business”. The reservation book was full for tonight – more than 200 recorded and no room for walk-ins. As a cook or chef there are many days that go well and a few that challenge the best. Your dictionary.

Café 351

Café Front of House Point of Sale Back of House 351

Modern Restaurant Management

DECEMBER 1, 2021

Front-of-House. In the case of Henry, he’s entered the restaurant and encountered a small stand with a QR code and a sheet of instructions. In the case of Henry, he’s entered the restaurant and encountered a small stand with a QR code and a sheet of instructions. Let’s come back to Henry.

Technology 203

Technology Front of House Back of House Point of Sale 203

Culinary Cues

APRIL 15, 2020

Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence. Throughout history – restaurants have been integral to civilized communities.

Travel 373

Travel Small Business Point of Sale Back of House 373

7 Shifts

MARCH 10, 2022

The best restaurant management apps allow you to run your business from anywhere, provide you with valuable insights, empower your team , and let you focus on creating the very best experience for your guests. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps.

Management 195

Management Management Operations Point of Sale 195

Modern Restaurant Management

SEPTEMBER 14, 2022

But smaller businesses can implement AI to make small changes that impact their business. AI in the restaurant industry can assist restaurateurs and chains in providing a platter of features (pun intended) to help them streamline their businesses. Dealing with AI can be understood through video games.

Front of House 211

Front of House Mobile Ordering Loyalty Program Back of House 211

Modern Restaurant Management

APRIL 7, 2023

One challenging aspect of owning a small business is purchasing and maintaining expensive equipment. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

Cash Management 100

Cash Management Equipment Front of House Small Business 100

Open for Business

OCTOBER 8, 2024

Ease the pressure on your front-of-house staff while managing guest expectations and boosting your bottom line. Learn more about online waitlists Say goodbye to holiday no-shows with deposits and credit card holds During the busy holiday season, every table counts.

Dietary Restrictions 78

Dietary Restrictions Seasonal Menu Reservations Cash Management 78

Culinary Cues

DECEMBER 12, 2020

A small, historic community on the crest of a hill in the Burgundy stands tall as a village where thousands of worshipers and interested historians visited each year to pass through the threshold of its Benedictine monastery – The Basilica of Sainte-Marie-Madeleine built in 1120 A.D. –

Fine Dining 470

Fine Dining Back of House Dine-in Presentation 470

ChowNow

JULY 17, 2024

An operations plan is a crucial component of your restaurant’s business plan. ” Outline Your Organizational Structure Outline the organizational structure of your restaurant, no matter how small your team may be. Host: Greets customers, manages reservations, and handles seating arrangements ( Host job description ).

Operations 78

Operations Kitchen Safety Front of House Food Safety 78

Modern Restaurant Management

APRIL 20, 2020

Lacking cash reserves and the resources to access money (traditional bank loans), most restaurants were forced to lay off their employees. Professionals advised restaurant clients not to seek traditional bank loans to cover wages and to save their money instead for the reopening of their businesses. Two months of rent and utilities.

Front of House 210

Front of House Back of House Reservations Seating 210

Culinary Cues

SEPTEMBER 8, 2020

If you fit the mold – then you possess a special value reserved for just a few, value that – to the chef goes way beyond the ability to prepare breakfast items. There are cooks and there are cooks – each has his or her list of responsibilities, required skills, and bag of tricks. The list goes on and on.

Back of House 519

Back of House Dine-in Restaurant Law Ordering 519

Indoor Media

FEBRUARY 15, 2021

If you are a small business restaurant owner, then you already know that balancing the day to day operations at your restaurant with any other task is a big ask. Whether it’s rent, back of house maintenance, securing new appliances, or fresh food — those costs add up.

Loyalty Program 148

Loyalty Program Email Marketing Advertising Small Business 148

Modern Restaurant Management

JANUARY 5, 2022

To grow and sustain business, every restaurant needs to be able to quickly adapt to a changing world. Restaurants large and small must adopt digital solutions in the next year to maximize their profit potential and evolve with the ever-changing state of the industry. Restaurants Must Prepare For Continued Disruptions.

Technology 167

Technology Online Ordering Front of House Back of House 167

Clover - Restaurants

SEPTEMBER 4, 2024

Ensure the food gets to their table ASAP and circle back to check-in shortly after. Select upbeat background music appropriate for your business’s theme and time of service. In each case, the table will need cleaning and set-up before the next party of guests can sit down. Divide by the number of tables in your restaurant.

Front of House 52

Front of House Mobile Ordering Back of House Customer Service 52

Modern Restaurant Management

MARCH 13, 2020

"It's a challenging time for restaurants — large and small — and we believe that there are some practical steps restaurants can take to address the social distancing concerns you and many are voicing today," said Susie Fogelson, Founder/ CEO, F&Co. "First Utmost care and attention is required today."

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Culinary Cues

SEPTEMBER 4, 2020

The fact is, we can’t go back, but we can look forward. In the moment, however, there are loads of things that we miss, things that make us shake our heads in disbelief, things that we long for – a return to a time when our greatest concern as a chef was our reservation list and daily mise en place.

2020 306

2020 Back of House Front of House Food Order 306

Restaurant Clicks

SEPTEMBER 14, 2021

Thames Street Oyster House Dylan’s Oyster Cellar Faidley’s Seafood L.P. Thames Street Oyster House. View this post on Instagram A post shared by Thames Street Oyster House (@thamesstreetoysterhouse). If you need more of an oyster fix, I recommend their house oyster shooter. Make a Reservation.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

SEPTEMBER 14, 2021

Known as a major business and financial hub, many professionals find their way to the greater Charlotte area. Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. Make a Reservation. The building is a pre-WWI home famously known as the Lucas House.

Front of House 92

Front of House Reservations Seasonal Menu Back of House 92

Restaurant Clicks

OCTOBER 13, 2021

From small intimate settings ideal for a date to large venues worthy of weddings, there’s a NYC wine bar for everyone and every event here. Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park.

Bar 142

Bar Reservations Seating Back of House 142

7 Shifts

AUGUST 12, 2020

But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Culinary Cues

MARCH 21, 2020

A mailbox with a letter is a small thing, yet an important one to look forward to. [] GET OUTSIDE. We have lots of time on our hands. Here are some thoughts: [] CHALLENGE YOUR PERSONAL COOKING. Cooking is an adventure – now you have the time. [] MAKE ALL OF YOUR MEALS SPECIAL.

Back of House 349

Back of House Book Leadership Communication 349

Buzztime Business

JUNE 2, 2023

Then bring everyone back inside to enjoy a special menu full of grilled items from meat to veggies. 5) Live Trivia Tournament Bring the action back indoors with a live trivia tournament. Ask the business to offer Father’s Day promotions like a $5 coupon. Hello, repeat business! Every Daypart for Dad!

Bar 147

Bar Social Media Insurance Sports 147

Restaurant Clicks

DECEMBER 19, 2021

As Maine’s largest city, Portland offers tourists and residents plenty of things to see and do while taking a break from their busy schedules. ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Restaurant Clicks

NOVEMBER 28, 2021

Make a Reservation. Make a Reservation. Chelsea is New York City’s most colorful and artistic neighborhood, uniting all walks of life to celebrate the arts and creative events like the famous Chelsea flea market or the historic Chelsea Hotel, which is now an artist colony. Chelsea restaurants are among the best in the city.

Website Management 119

Website Management Reservations Seasonal Menu Online Ordering 119

Restaurant Clicks

NOVEMBER 2, 2021

Whether you’re in town on business, visiting historical sites in the summer, leaf-peeping in the fall, or enjoying a ski trip in the winter, Boston has some of the best flavors around. You name it, Boston has options in every neighborhood from the North End to the Back Bay and beyond. Make a Reservation. Oleana Restaurant.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Restaurant Clicks

OCTOBER 13, 2021

Durant’s Steak 44 The Stockyards Steakhouse The Capital Grille Fleming’s Prime Steakhouse Dominick’s Steakhouse Bourbon Steak Mastro’s Steakhouse Rokerij The Keg Steakhouse + Bar Ruth’s Chris Steak House T-Bone Steak House J&G Steakhouse Feeney’s Restaurant & Bar. Best Steakhouses in Phoenix.

Fine Dining 120

Fine Dining Back of House Website Management Reservations 120

Restaurant Clicks

DECEMBER 14, 2021

Olmsted Cheryl’s Global Soul Tom’s Chuko James Geido The Islands Look by Plant Love House Mitchell’s Soul Food El Gran Castillo De Jagua KIT Oxalis Lowerline Ciao, Gloria LaLou Sofreh Banh Mi Place. Olmsted is the ultimate farm-to-table restaurant, with many ingredients coming from the garden out back. Make a Reservation.

Online Ordering 109

Online Ordering Seasonal Menu Back of House Food Order 109

Cheetah

JUNE 15, 2021

In April last year we launched a documentary series called ‘Too Small to Fail’ on our YouTube channel ( #Cheetah4You ). Seeking inspiration in adjusting to a new normal, we checked back with some of our favorite restaurants to see where they are now. Now, with over 23 million people having received at least one dose, and 45.3%

Back of House 148

Back of House Small Business Catering Fine Dining 148

7 Shifts

OCTOBER 2, 2019

This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. Let’s lay the groundwork by exploring what it means to transition to management.

Management 285

Management Management Communication Back of House 285

Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. City House. View this post on Instagram A post shared by City House (@cityhousenashville). Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. City House has become known for its pizzas since they opened back in 2007.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Buzztime Business

MAY 3, 2023

Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. Show your appreciation with a small gift as part of your Mother’s Day promotions. Ask nearby businesses if they’d like to include coupons or offers, too. Treat her to a night out, sans kids. Need help going local?

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

Restaurant Clicks

DECEMBER 18, 2021

The historic French Quarter preserves Charleston’s 18th-century appearance with vibrantly colored antebellum houses lining cobblestone streets. You can even wander through the streets of Rainbow Row on a horse-drawn carriage to fully transport back in time. You can find every cuisine and dining experience imaginable in Charleston.

Online Ordering 109

Online Ordering Fine Dining Back of House Reservations 109

Modern Restaurant Management

MAY 20, 2020

This is especially true in terms of how we do business, as the pandemic is already having a negative impact on restaurants in particular across the board. First, create a page dedicated to your unique response to COVID-19 as a business. It isn't just that a lot of websites weren't ready for this.

Mobile Ordering 234

Mobile Ordering Email Marketing Online Ordering Point of Sale 234