Modern Restaurant Management

NOVEMBER 17, 2023

If an intoxicated customer leaves a restaurant and causes injury to someone while driving, it could be tied back to the restaurant that served them. For any restaurant owners that serve alcohol, there are several unknown liabilities that many still aren’t aware of. This includes property damage or even assault and battery.

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Insurance Restaurant Law License Small Business 203

Harbor Touch

NOVEMBER 21, 2022

Are you thinking about opening your own bar? There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.

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Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

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2023 2024 Insurance Employee Relations 123

Society Insurance

NOVEMBER 15, 2022

As a bar or restaurant owner, you know that your night isn’t over when the last customer leaves. When the door closes and the lights come back up in the dining area and bar, there are still tasks to complete before the night is truly done. Finally, don’t forget about the safety of your employees.

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Front of House Food Safety Cash Management Back of House 97

7 Shifts

MAY 23, 2024

Your restaurant budget serves as the roadmap that will guide you in spending your business' money wisely, give you insight into how your restaurant is faring, and ensure that you are making profits and meeting your financial goals. Solutions can include preparing for possible changes in pricing, staffing, customer trends, and new technology.

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Point of Sale Seasonal Menu Food Supply Cash Management 221

Modern Restaurant Management

MARCH 30, 2023

The FICA Tip credit (FICA stands for Federal Insurance Contributions Act) is a federal income tax credit that was enacted to offer financial relief to businesses in the food service industry that has employees who receive part of their wages through tips given by customers. in gross receipts.

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2007 Beverage Insurance Government 179

Society Insurance

DECEMBER 20, 2022

Here we’ll go over the details of working with an AES service contractor to maintain your system. Your AES service contractor will provide consultations, planning, routine maintenance, and inspections. The AES needs to be serviced on a semi-annual basis, per the National Fire Protection Association (NFPA). Be prepared.

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Insurance Kitchen Safety Equipment Customer Service 97

BNG Point of Sale

SEPTEMBER 7, 2021

Bar Revenue per Square Foot . What are the best indicators of a bar’s success? For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Bar ownership requires a large financial commitment. Sales per square foot are one option.

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Bar Point of Sale Retail 2013 52

7 Shifts

JUNE 4, 2021

Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. Average customer headcount. Customer Acquisition Costs. Customer Retention Rate. For table turnover rate, you need the following information: Number of parties served in a given period.

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Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

NOVEMBER 8, 2022

Your restaurant is open and customers are back. Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries. Consumption of alcohol in restaurants and bars can precipitate arguments that get out of hand. Exhaustion from overwork.

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Management Management Food Safety Hiring 201

7 Shifts

SEPTEMBER 19, 2022

The restaurants that are able to keep employees around treat the employee experience with as much regard as the customer experience, if not more. Kelly McCutcheon , VP of People, Hopdoddy Burger Bar. Does your restaurant have core values that guide the customer and employee experience? Have the Hunger - Hopdoddy Burger Bar.

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Front of House Back of House Cash Management Customer Experience 195

Modern Restaurant Management

MARCH 18, 2020

. “Without aggressive action from the federal government, many restaurants that are a staple of local communities will simply never resume service.” Without aggressive action from the federal government, many restaurants that are a staple of local communities will simply never resume service.

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Insurance Employee Relations 2002 2001 172

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.

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Sustainability Seasonal Menu Audits Outdoor 52

Modern Restaurant Management

MARCH 25, 2020

Bacardi Limited launched #RaiseYourSpirits , an initiative to support bars and restaurants debilitated by the COVID-19 shutdown by pledging $3 Million USD in financial aid and other support to help the people on the frontlines of our industry during this unimaginable time. Customers have been really generous."

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

Sling

AUGUST 1, 2024

Table turnover rate Table turnover rate refers to the number of times you cycle customers through your tables. It’s calculated using the following formula: Table Turnover Rate = Parties Served / Number Of Tables This variable is an indicator of total revenue — the more people you can move through, the more money you can make.

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Management Management Cash Management Seating 78

Next Restaurants

NOVEMBER 6, 2019

This article will focus on some marketing ideas you can use to promote your food and your services to area holiday Christmas parties. We’ll also cover a few liability issues your business will need to address if you want to serve alcohol. But in reality, most businesses do want some kind of bar or drink service at their parties.

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Catering Marketing Social Media Email Marketing 74

EATER

MAY 17, 2021

With a staff of 35, it served only a tasting menu (plus a half-dozen a la carte items available at the bar), guests leisurely eating courses of fennel tagine, seaweed caviar with creme fraiche, or beet yakitori. Because of that, workers’ wages account for half of what customers spend on the dish. fee charged to the customer.

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Food Order Delivery Food Safety Compost 145

Restaurant Clicks

JANUARY 9, 2020

If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Apply for Permits, Licensing, and Insurance.

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License Equipment Website Management Hiring 78

SpotOn

JULY 31, 2024

Added service fees, health ordinance fees, and gratuity-included menus are now common as restaurants are looking for ways to appease their guests and keep menu prices low. That can come with a high cost, especially depending on the cuisine, concept, service type, and size of the restaurant. It requires skills and years of training.

Food 52

Food Seasonal Menu Pricing Consumer Goods 52

Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Don’t Be Afraid to Refuse Service.

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Bar Insurance Restaurant Law Point of Sale 180

Modern Restaurant Management

NOVEMBER 4, 2019

Penne Bolognese – Meat-free Bolognese sauce covers freshly made penne pasta and serves as Pomodoro’s most popular vegan dish. Classic Meatless Meatballs– One of Pomodoro best-selling dishes reimagined with Meatless Farm meat-free ground and served on a bed of spicy red sauce. Protein Bar & Kitchen Goes Beyond.

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Fast Casual Seasonal Menu Innovation Customer Experience 112

Sante

MARCH 31, 2020

Street Guys Hospitality, renowned for its neighborhood restaurants that offer set price, next-level Balkan & Mexican dining without limits, is stepping up with a plan to help feed the communities it serves while supporting its staff members during this crisis. The cocktails are ready to serve - simply pour over ice.

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Hospitality Front of House Back of House Innovation 100

The Restaurant Times

APRIL 7, 2022

Buying insurance. Think about the concept of your restaurant and the services you want to offer as per your target customers. Think about the concept of your restaurant and the services you want to offer as per your target customers. Approval from Municipal Services Departments. Buying equipment .

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

EATER

SEPTEMBER 1, 2020

states, servers and bartenders are paid lower wages with the expectation that customers will make up the difference in tips. The industry typically relies on tipped wages for servers, which allows restaurant owners to pass the burden of ensuring servers make a living wage onto customers. Everyone admits it’s a bad (and racist) system.

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Restaurant Law Food Safety Kitchen Safety Front of House 145

Bingage

JANUARY 15, 2020

Running a restaurant is not only about taking orders and serving food. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? What new you are serving, why people would come to you. Begin with business planning and decide the concept. effective Restaurant business planning.

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Food Truck Employee Relations Email Marketing Point of Sale 96

KaTom

MARCH 17, 2020

Some areas of the United States, including New York and Washington State, have already been more greatly affected than others, as governors have issued state-wide directives to close restaurants and bars with exceptions for carry-out and delivery service. Alaska Department of Health and Social Services. Alaska SBDC. California.

Small Business 103

Small Business Hotels Hospitality Tourism 103

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Sales revenue .

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

Modern Restaurant Management

APRIL 29, 2024

Restaurants and bars face unique risks and complexities. As an alcohol-serving establishment, your business can be especially vulnerable to legal challenges. Do your bartenders know when to stop serving patrons? When Does a Bartender Have the Right to Refuse Service to a Patron? We won’t be serving you any further.

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Serving Restaurant Law Insurance Customer Service 100

EATER

JANUARY 3, 2022

serving sandwiches and salads at lunch, with a prix fixe at dinner. Since the pandemic began in March, fast-thinking restaurateurs and chefs have thrown everything at the wall to see what sticks — patio service, meal kits, delivery, and online classes. But my insurance hasn’t gone down. Monica Burton. It’s a glorious illusion.

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Food Truck Fast Casual Seating Book 115

Gecko Hospitality

NOVEMBER 22, 2022

This way you can customize your messages to them. For Twitter -Access Twitter Analytics from the left-hand menu bar or go to www.analytics.twitter.com. Being flexible requires effort and creativity, but it is worth it to provide quality service this season to your customers.

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Hiring Social Media Recruiting Hospitality 52

Modern Restaurant Management

APRIL 28, 2022

Restaurants and bars face unique risks and complexities. As an alcohol-serving establishment, your business can be especially vulnerable to legal challenges. It is crucial that your bartenders and staff know what signs to look for in an intoxicated person and when to stop serving patrons. Right to Refuse Service.

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Serving Restaurant Law Customer Service Insurance 189

Modern Restaurant Management

DECEMBER 18, 2019

According to Tripleseat customers throughout the country, there has been an increase in guests requesting a variety of plant-based or meatless fixings this year, with many new plant-based options being offered. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. JACK of all trades.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

DECEMBER 23, 2021

Ahead of New Year’s Eve celebrations, Society Insurance, which provides coverage to the hospitality industry, has put together the top four tips on how a restaurant can protect themselves, their patrons and their employees as well as create a safer environment on Dec. Don’t Be Afraid to Refuse Service. 31 and beyond.

Insurance 212

Insurance Restaurant Law Point of Sale Training 212

Lavu

JANUARY 21, 2020

Preparing good meals and serving customers is always an exciting part of running a restaurant. They include the cost of paying a mortgage or rent, permits, insurances, equipment costs, and certain operational expenses. Most of the restaurant sales are completed via credit cards when the customer pays for the service.

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Point of Sale Inventory Restaurant Law Front of House 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JULY 1, 2020

Yelp released an Economic Impact Report outlining economic shifts as restaurants start to reopen for dine-in service and people respond to Black Lives Matter protests across the country. Yelp's Economic Impact Report. Ecolab chairman and CEO. As the nationwide response to the COVID-19 pandemic reached a fever pitch across the U.S.

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2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. US Foods Springs into Helping Bars and Grills.

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Bar Cash Management Loyalty Program Point of Sale 154