Modern Restaurant Management

SEPTEMBER 10, 2024

This is where compulsory liquor liability insurance becomes critical, as it protects businesses that serve, sell, supply, or distribute alcohol. However, relying solely on liquor liability insurance may leave businesses exposed to costly risks. A compelling example is Palmetto Brothers Dispensary in Laurens, South Carolina.

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Modern Restaurant Management

DECEMBER 27, 2023

Another growing risk: nuclear verdicts over dram shop law violations, driving up the costs of liquor liability insurance. Quick service, fast casual and bars and taverns have exceeded where they were in February 2020. Conflict resolution training is also a must. Here’s an overview.

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7 Shifts

JULY 12, 2024

Fixed costs Fixed costs are expenses that remain constant, including rent, insurance, and utilities. If transferring isn’t an option, you can try to reduce other fixed costs like insurance premiums. . Train your staff to use ingredients efficiently and plan your menu to minimize waste. Constantino writes.

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Modern Restaurant Management

DECEMBER 21, 2023

Let us pass on the knowledge and expertise that we have gained in our 100+ years in the insurance business, so you can take a few things off your plate – and gain peace of mind. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance and cleaning service.

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Modern Restaurant Management

DECEMBER 21, 2023

As it relates to technology, there’s no question more and more tap rooms, bars and restaurants are embracing technology. On the operational side, restaurant workers stand to benefit from the streamlining of order processing and reduction of manual tasks, although adapting to these new technologies may require additional training.

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Modern Restaurant Management

APRIL 23, 2024

Has a recent state law change made sexual harassment training mandatory, but you don’t know where to begin? What if an incident occurs outside of the restaurant/bar/brewery? For example, new legislation was passed that required all Illinois businesses to provide annual sexual harassment prevention training to all employees.

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Hospitality Insurance Group

DECEMBER 27, 2018

Video: Alcohol Awareness Training. Why Bars Should Keep Surveillance Footage For Insurance Claims. The post Video: Alcohol Awareness Training appeared first on Hospitality Insurance Group. The post Video: Alcohol Awareness Training appeared first on Hospitality Insurance Group.

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Hospitality Insurance Group

OCTOBER 29, 2018

Take a look at some of the liquor liability insurance policies Hospitality Insurance Group wrote in September 2018 including the type of coverage included, insurance discounts applied and a glimpse at the total insurance premium. Discounts Applied: Alcohol Awareness Training. Type of Establishment. Restaurant.

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Modern Restaurant Management

JUNE 6, 2023

But if you run a steakhouse or a sushi bar – or any other restaurant specializing in high-risk foods – it’s a good idea to include a disclaimer on your menu spelling out the risks. Train your staff. This means including the CEO and the managers in safety training and ensuring they understand what’s at stake.

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Modern Restaurant Management

OCTOBER 3, 2022

An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. Train all staff on their use.

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Kitchen Safety Equipment Insurance Restaurant Law 212

Modern Restaurant Management

NOVEMBER 17, 2020

It’s a lawsuit under Part B of workers’ compensation insurance – a claim of “willful neglect” that has been rare until this year. In the McDonald’s action, a preliminary injunction entered by the court in late June ordered the chain to provide social distance training and enforce mask wearing policies.

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7 Shifts

JULY 13, 2023

Table of Contents Efficiency Accuracy Security Cost Recordkeeping Training Trust & Transparency 1. Reliable digital payment platforms have built-in security features that protect against fraud and unauthorized access, as well as FDIC-insurance so funds are backed by the full faith and credit of the United States Government.

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Modern Restaurant Management

NOVEMBER 8, 2022

An increase in these injuries could result in higher insurance rates in the long term; in the short term, they disrupt your ability to operate at peak capacity and could negatively impact the morale of all employees. Inadequate training. Businesses may skimp on the length and depth of training programs in the rush to hire.

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Modern Restaurant Management

SEPTEMBER 30, 2021

Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service.

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Modern Restaurant Management

APRIL 13, 2021

Sexual Assault Awareness Month (SAAM) in April is an opportunity for restaurant and bar owners to review existing policies and develop new ones. Society Insurance put together seven items restaurants should include in their sexual harassment policy. What if an incident occurs outside of the restaurant or bar?

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Insurance Restaurant Law Definition Article 180

7 Shifts

JUNE 3, 2022

Core values are that guiding light and vision for everybody to lead the way,” says Kelly McCutcheon,“ VP of People at Hopdoddy Burger Bar. Showcase your core values in your employee handbook, in new-hire training, on your company careers page. The Solution: Create a training program. Lack of recognition.

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Culinary Cues

FEBRUARY 28, 2021

PLAN BETTER – TRAIN HARDER. Now this doesn’t happen overnight – it is a process that takes time, but it starts with the small stuff. It is your job to SWEAT THE SMALL STUFF. This can work for the hot dog stand that attracts customers from 20 miles away to the fine dining restaurant picking organic fresh vegetables from their roof top garden.

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BNG Point of Sale

SEPTEMBER 7, 2021

Bar Revenue per Square Foot . What are the best indicators of a bar’s success? For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Bar ownership requires a large financial commitment. Sales per square foot are one option.

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Society Insurance

JANUARY 11, 2023

At one time or another, almost everyone who works in the restaurant and bar industry has been asked to change, move, or assist with a beer keg. Every accident is preventable in some capacity; and lifting heavy beer kegs is an occupational hazard for most restaurant and bar workers.

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Lavu

SEPTEMBER 29, 2023

Additionally, some businesses have partnered with job training programs and schools to attract a new generation of workers to the industry. Make sure that you are paying your employees a fair wage and offering competitive benefits, such as health insurance, paid time off, and retirement savings plans.

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7 Shifts

JULY 8, 2023

Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado. And one day I'm getting to know the guy and I learned that he was a regional for Red Robin and all these other companies, and he had his own restaurant and bar in Chicago and he learned how to ruin a restaurant and bar and failed. How we do that?

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7 Shifts

MAY 23, 2024

You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison. Your fixed costs, for instance, stay almost the same monthly and yearly, like your insurance and rent/lease payments.

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Ken Burgin

AUGUST 6, 2022

Implement staff safety projects …(let’s not call it training) Emergency phone number lists ‘Here are our policies, our logbooks, our posters’… have your policies and rules on display for any inspections that may happen by surprise. Adequate Insurance coverage – does it cover current risks and equipment?

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7 Shifts

SEPTEMBER 19, 2022

Without solid training and growth opportunities, you could be letting great employees go to the restaurants that already have them. Kelly McCutcheon , VP of People, Hopdoddy Burger Bar. Have the Hunger - Hopdoddy Burger Bar. Another facet of this is the growth that comes with recognition—such as promotions. Meet The Experts.

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Front of House Back of House Cash Management Customer Experience 195

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers.

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Modern Restaurant Management

MARCH 25, 2020

Bacardi Limited launched #RaiseYourSpirits , an initiative to support bars and restaurants debilitated by the COVID-19 shutdown by pledging $3 Million USD in financial aid and other support to help the people on the frontlines of our industry during this unimaginable time. These restaurants and businesses need a specialized insurance policy.

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Online Ordering Insurance Mobile Ordering Website Management 115

Society Insurance

SEPTEMBER 28, 2022

They have the proper tools, equipment and training to safely complete the job. Society Insurance Protects Your Business. To find out more about how Society Insurance can help your business, get in touch with your local agent today. The post Why Periodic Roof Inspections Are Essential appeared first on Society Insurance.

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Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Obtain Liquor Liability Insurance.

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7 Shifts

SEPTEMBER 16, 2024

A full-service restaurant with liquor licenses and a well-trained staff may be more valuable than a small café Buyers might also be interested in niche concepts that stand out in the market, while generic concepts may fetch lower prices. Restaurant Size and Concept The size and type of restaurant also play a role in its valuation.

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Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

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Restaurant365

APRIL 20, 2022

These are taken by media (84%), insurance (83%), IT services (81%), telecom (78%), banking (75%), and retail (63%). Make sure all restaurant staff is properly trained. Chances are you have had an awful service experience in a restaurant or bar. What is a good retention rate in the restaurant industry?

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Hospitality Insurance Group

SEPTEMBER 25, 2018

Take a look at some of the liquor liability insurance policies Hospitality Insurance Group wrote in August 2018 including the type of coverage included, insurance discounts applied and a glimpse at the total insurance premium. Discounts Applied: Alcohol Awareness Training. Type of Establishment: Bar.

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Insurance 2018 Hospitality Training 60

Bingage

JANUARY 15, 2020

What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes.

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Food Truck Employee Relations Email Marketing Point of Sale 96

The Restaurant Times

APRIL 7, 2022

However, the basics remain the same; you need to create an inviting ambiance, invest in classy furniture, train your staff well, and have royal dinnerware. . Hiring and training staff . Buying insurance. Hiring And Training Staff. To ensure your fine dining restaurant has excellent services, you need highly trained staff.

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Next Restaurants

NOVEMBER 6, 2019

But in reality, most businesses do want some kind of bar or drink service at their parties. Whether it’s wine, an open bar, or festive holiday drinks, having alcohol involved can put everyone into a bigger “party” mood and get people loosened up, especially around co-workers. The bottom line?

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BNG Point of Sale

SEPTEMBER 2, 2021

The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. For instance, a bar will have the following overhead costs: . Business insurance . To calculate overhead costs, let’s assume that the overhead cost of your bar restaurant consists of the following: .

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Employee Relations License Point of Sale Food Supply 52

Lavu

JANUARY 27, 2020

You can spend the extra time training staff, connecting with customers, or making important upgrades. . The post 5 Ways Automation Can Resolve HR Nightmares for Your Restaurant appeared first on iPad Point of Sale System for Restaurants, Bars & More. If you’re still relying on length paper trails, it’s time to stop and evolve.

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Employee Relations Restaurant Law Point of Sale Small Business 113