Modern Restaurant Management

AUGUST 12, 2024

Innovative AI technology designed to review and analyze credit card statements uncovers hidden processing and merchant fees within these statements, showing restauranteurs where they could be saving money when processing cards. The technology not only can create content but also optimize it for SEO purposes to help target customers.

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Audits Back of House Employee Relations SEO 178

The Restaurant Group

FEBRUARY 21, 2022

So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. Your Commercial Kitchen and Bar Design Matters. Let’s dive in.

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Restaurant Technology Guys

DECEMBER 25, 2022

In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box. Check them out at Grégoire | French Restaurant in Berkeley, CA (gregoirerestaurant.com).

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Technology Innovation 2002 Fast Casual 93

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. www.harvestamericacues.com BLOG. Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way.

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Menu Seasonal Menu Front of House Café 390

The Restaurant Group

JANUARY 12, 2021

Restaurant Design and Layout. It’s time to think beyond cosmetic fixes like plexiglass shields between booths and come up with new approaches to overhaul restaurant design layouts so concerns about enclosed spaces and proximity to other people can be put to rest once and for all. Real-estate Opportunities .

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Culinary Cues

FEBRUARY 29, 2020

These “innovators” are constantly looking for the next interesting interpretation of food – the restaurant chef who teases them with food preparations that strike a chord, who makes them challenge how they think about food, and puts a smile on their face. www.harvestamericacues.com BLOG. The story counts. [] FLAVOR FIRST.

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Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge.

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Culinary Cues

JUNE 26, 2023

Chefs who set the world on fire with innovation, incredible execution, a dynamic persona, or technical skills that are hard to fathom still need solid cooks and proficient service staff to help execute their plans. For sure, this is not for everyone – nor is any career choice.

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Typsy

AUGUST 12, 2020

As if that weren't enough, this year he also founded the Destinationaire Award - a prize designed to recognize outstanding contributions and innovations in the hospitality industry (and based on a term he coined in an article for Typsy Blog !).

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Ordyx

APRIL 25, 2019

Technology and an ever-increasing customer demand for convenience and outstanding customer service have led to the creation of innovative new ways designed to help restaurateurs keep up with that demand. Restavista is a social media tool designed to help people find a restaurant based on a specific food.

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Modern Restaurant Management

MARCH 9, 2022

Research has shown that 72% of Americans say that packaging design affects their buying decisions. As people still want to be amazed by the experience of eating at home, restaurant owners are using innovative intelligent and personalized packaging options to make their food feel like a complete meal before the consumer eats it.

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Compost Sustainability Online Ordering Kitchen Safety 208

Clover - Restaurants

SEPTEMBER 19, 2024

Whether your business is a regular destination for the happy hour set or you’re just thinking about your menu design, embracing new ideas can keep regulars coming back and help grow your business. In a competitive market for restaurants and bars, innovation is key to attracting business and keeping regulars hooked and coming back.

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QSR Automations

APRIL 17, 2024

Leading the charge in this technological revolution are two of QSR Automations’ innovative products: ConnectSmart® Kitchen and Host. Together, they’re not just changing the game; they’re shaping the future of dining. Join our blog list for monthly updates: Subscribe!

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Technology Front of House Back of House Social Media 52

Bottleneck Management

MARCH 9, 2023

While this has always been a local taproom happening, large breweries are now bringing this type of innovation to the mainstream. Check out one of our beer-style blogs like American IPA , Double IPA , and Belgian Golden Strong Ale. It should be crisper and cleaner than an IPA but of course bigger and more hop-forward than a lager.

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Culinary Cues

FEBRUARY 3, 2020

Progress in science, medicine, art, design, product innovation, technology, and yes – cuisine, are all a result of obsessive, “all-in” people who spent their lives seeking to make a dent in the universe. www.harvestamericacues.com BLOG. Making a dent in the universe is what has brought society to where it is today.

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Bingage

OCTOBER 31, 2019

You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business. A successful CRM onboarding means sales reps and marketers have the full confidence to design, create, and deliver personalized customer experience per client or prospect. How does CRM onboarding benefit your business?

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The Restaurant Group

AUGUST 9, 2020

As any restaurant operator can confirm, succeeding in the modern marketplace requires constant innovation and the ability to capitalize on the latest trends. Embrace innovation. Innovation doesn’t need to end there, however. Make sure to include events or promotions as part of those innovations.

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Social Media Innovation Customer Service Customer Experience 78

7 Shifts

NOVEMBER 9, 2022

Designing newsletters and using an email service provider to send them out can cost between $10-$100 per month for new outlets. For instance, if they are about to leave your website, you can offer a discount or if they read your blog you can offer access to your cooking classes. Cost-effective and scalable. Contests & giveaways.

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Culinary Cues

APRIL 18, 2020

The first woman chef in America to win 3-stars from the Michelin Guide – Her incredibly innovative style at both Atelier Crenn and Petite Crenn have won her international acclaim as one of the top chefs in the world. www.harvestamericacues.com BLOG. He is the first chef to ever be nominated for a Nobel Peace Prize. [] YOU.

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Hotels Innovation 2002 Book 349

Rocket Fuel

SEPTEMBER 10, 2024

10, 2024 – Delaget , a leading restaurant SaaS company that is trusted by 30,000+ restaurants and top brands, announced today the launch of Delaget Delivery Solutions, which is designed to address the challenge of managing data from multiple delivery service providers (DSPs) for restaurant operators and finance teams. MINNEAPOLIS– Sept.

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Modern Restaurant Management

AUGUST 5, 2022

This, in turn, will help various QSRs to innovate with different ingredients and offer a wide variety of plant-based food products. Thus, in the blog, we discuss, how QSRs are offering and widening their portfolio by including plant-based food products. Try, Test and Launch: An Innovative Approach to Widen Vegan Portfolio.

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2030 Customer Experience Innovation 2022 180

The Restaurant Group

NOVEMBER 8, 2021

Alongside the typical sit-in-your-car and order drive-thru, walk-in customers now have separate designated areas to place and collect orders. The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics. 4 Innovative Menus. Wondering how? Conclusion.

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2022 Food Supply Innovation Sustainability 78

QSR Automations

MAY 2, 2024

In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat. Enter ConnectSmart® RecipesPlus, an ingenious software solution designed to streamline the cocktail crafting process. From the ambiance of the venue to the precision of the cocktails, every small detail matters.

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Social Media Front of House Innovation Technology 64

Goliath Consulting

DECEMBER 4, 2023

Well-designed spaces with strategically placed windows can create a comfortable environment for customers and staff. ” Smart appliances are designed to optimize energy usage, adjusting power levels based on demand. Energy-efficient equipment can lower these bills by as much as 75%.”

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Modern Restaurant Management

FEBRUARY 21, 2022

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Since organic produce cost more, restaurant owners are becoming innovative and are developing recipes and cooking techniques where optimum utilization of produce takes place.

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Fine Dining Fast Casual Food Supply 2022 221

PathSpot

APRIL 1, 2024

Digital operational management software designed for food safety becomes essential to enhance their endeavors toward safety and compliance. This blog post explores different approaches in which hotel restaurants can successfully achieve these pivotal objectives.

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Food Safety Hotels Food Audits 40

OpenTable

OCTOBER 9, 2020

OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals and tips for success in a notoriously challenging business. Check out Restaurant World for profiles of hospitality innovators, trend spotlights, and a deep dive into the behind-the-scenes of dining. .

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Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Integration of these elements will shape the design briefs of 2020 and beyond.

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Hospitality 2020 Food Point of Sale 145

Qu

JULY 24, 2024

Thanx also eschews a modern platform approach designed for interoperability and data portability—a system centered around capturing and activating guest data. Qu, as the leading unified commerce platform, is at the forefront with its innovative approach to data unification and accessibility. And this has been an ongoing battle.

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PathSpot

AUGUST 1, 2023

Fortunately, digital labeling has emerged as a game-changing solution, revolutionizing the food labeling process with its innovative approach. Custom Designs Made Easy Digital labeling empowers users to configure custom label designs according to their specific requirements.

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Robert Ancill Restaurant Consulting

DECEMBER 1, 2023

Designing the Future of Dining: Crafting Age-Friendly Restaurants with Renowned Designer Robert Ancill Robert Ancill has always had a passion for creativity and design which led him to the restaurant industry where he created and designed restaurant and food retail concepts.

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Culinary Cues

JUNE 11, 2020

Buckminster Fuller was a visionary, future thinker, designer, educator and inventor (developed the geodesic dome as an example) who outlined the exact situation we are in right now: “We are called to be architects of the future, not its victims.”. www.harvestamericacues.com BLOG. . PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

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T-Ching

OCTOBER 15, 2020

Honors the best tea publication, blog, or other media outlet that covers tea. Best Tea Industry Innovation. Honors a new innovation that impacts the business of tea, moves tea forward in a positive way, or increases tea’s visibility in the beverage industry. Best Tea Publication. Best Tea Video Content. Best Tea Product.

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Social Media Innovation Café Events 92

The Restaurant Group

DECEMBER 3, 2020

Key Restaurant Industry Takeaways for 2020 – Challenges and Innovations. The restaurant industry’s ingrained innovation, drive, and resiliency has shined through in the many ways owners, workers, and consumers have adapted to this new reality. Resiliency and innovation are key restaurant industry takeaways for 2020.

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ChefMod

MARCH 16, 2024

This innovative tool is designed to simplify the way you handle credits from suppliers, giving you a clear, organized view of all your financial transactions. Expected Credit (xCR) : Perhaps the most innovative aspect of this feature, the Expected Credit system allows you to log anticipated credits from suppliers.

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Management Management Mobile Ordering Demo 52

Cheetah

FEBRUARY 20, 2020

Make a habit of going online to check out food and bakery blogs and forums and read what people are talking about. The choices you make with your interior design affect the way your customers perceive the bakery. This is an innovative and fun way to gain repeat customers by offering them coupon codes or a loyalty program.

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Social Media Advertising Loyalty Program Online Ordering 78

Cheetah

FEBRUARY 20, 2020

Make a habit of going online to check out food and bakery blogs and forums and read what people are talking about. The choices you make with your interior design affect the way your customers perceive the bakery. This is an innovative and fun way to gain repeat customers by offering them coupon codes or a loyalty program.

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Social Media Advertising Loyalty Program Online Ordering 78