Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. We believe our customers come to Caravan for coffee because they enjoy a) the taste and b) the ethos behind the sourcing. “As

Café 137

Café Consumer Goods Customer Experience Sustainability 137

The Restaurant Times

NOVEMBER 17, 2021

In this blog, we aim to guide you in getting your in-house online restaurant ordering system up and running. . Source: AMgrade. This is especially crucial for those with allergies or dietary restrictions. Source: Nibblematrix. In House Online Restaurant Ordering System – The Basics . Restaurant Website .

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Mad Mobile

FEBRUARY 22, 2024

This blog post delves into the future of restaurant technology, exploring the latest advancements and predicting how they will redefine service, efficiency, and customer satisfaction. AI technology can analyze past orders, dietary restrictions, and even weather data to curate a menu just for you.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

ChowNow

JUNE 18, 2024

Tell a story about your menu with strategic labeling When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.”

Menu 148

Menu Seasonal Menu Online Ordering Dietary Restrictions 148

KaTom

OCTOBER 31, 2019

There are some indications that high fructose corn syrup might be bad for you beyond simply being another source of sugar, but the chief danger, as far as we understand it now, is that it’s an easy way for companies to pump up the sweetness of their product.

Dietary Restrictions 63

Dietary Restrictions Consumer Goods 2012 Social Media 63

ChowNow

SEPTEMBER 13, 2019

When writing item descriptions for menus, you can influence diners’ selections by using adjectives that evoke a particular positive feeling or association, such as “Grandma’s Chicken Soup” or “Locally Sourced Root Vegetables.” This way, customers with dietary restrictions immediately know where to get what they want.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

EATER

FEBRUARY 23, 2021

I source intentionally from Black producers and farmers that I met in my travels and in my research. It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. That’s Honeysuckle in a nutshell.

Food 110

Food Dietary Restrictions Customer Experience Events 110

Indoor Media

MAY 20, 2021

The second is so your website can serve as the primary source for information on your restaurant. If they have dietary restrictions, they’ll want to know if your restaurant even has food they can eat. You can also source this information from user reviews. Review sites might feature dated menu items or incorrect hours.

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Fine Dining 78

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Amy Huo started in 2016 as an unpaid extern.

Compost 134

Compost Front of House 2014 Back of House 134