Squirrel Systems

JUNE 3, 2024

High turnover rates not only disrupt operations but also incur significant costs related to hiring and training new employees. This blog post explores how such technology can enhance staff retention and highlights what restaurant staff value most in their workplace. This fairness fosters trust and loyalty among staff members.

Technology 92

Technology Management Management Restaurant Law 92

7 Shifts

JANUARY 31, 2024

Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. Toast performed extensive research among non-managerial restaurant employees with surprising results. A fairly typical day might look something like this: Check the logbook.

Management 195

Management Management Kitchen Safety Front of House 195

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

Social Hospitality

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. Organize a wine tasting event, or anything related to local products. Provide Career Growth Opportunities for the Best Employees Your employees, especially those who are in direct touch with clients, are the faces of your business.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Modern Restaurant Management

DECEMBER 30, 2020

This can include hours changes or COVID-related protocols, information about how the business is doing and promotions or discounts, which can be shared “virally” to generate new or repeat business. These stories can be conveyed in email, video on YouTube, blogs and on social media sites, such as Instagram, Facebook or TikTok.

Loyalty Program 216

Loyalty Program Email Marketing Online Ordering Employee Relations 216

Goliath Consulting

JANUARY 6, 2023

However, with the fast changes in the industry, it’s essential to hire qualified employees and get them up to speed as quickly as possible to implement monumental success. 1 Although the industry is slowly regaining the employees lost three years ago. A virtual feedback loop will allow employees to submit their feedback.

Training 78

Training 2023 Employee Relations Travel 78

Sling

MARCH 26, 2022

Employee retention should be high on every manager’s priority list. If it’s not, you run the risk of your best employees leaving for greener pastures. But an employee leaving doesn’t just impact you, the manager. And then there’s the inevitable effect all that stress has on employee productivity and engagement.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Hot Schedules

JANUARY 27, 2020

For those brands who are focused on menu innovation to be able to serve a broader base, they’re the ones seeing great success today and attracting the millennial and the power of the dollar behind them.” If your restaurant doesn’t have the tools to do that, your employees will leave for a place that does.”. Related Posts.

2020 117

2020 Webinar Employee Relations Allergens 117

QSR Automations

AUGUST 8, 2024

ConnectSmart® Host, an innovative solution from QSR Automations, offers a powerful way to harness real-time data to achieve smarter seating and optimize overall operations. She attended Franklin College where she received a Bachelor of Arts, focusing in Journalism and Public Relations as well as minoring in English.

Seating 52

Seating Front of House Back of House Social Media 52

Sling

JANUARY 19, 2020

Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. Increasing employee engagement will help you build those traits and attract and retain the best talent. Employee Engagement Defined. Effective Employee Engagement Ideas.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

7 Shifts

NOVEMBER 9, 2022

These can be customers that have the potential to order high-value items, customers that are receptive to brand loyalty marketing, and prospects that fit your business strategy related to location, demographics, and spending habits. An employee of the month. Email newsletter automation works similar to any marketing campaign.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Bingage

NOVEMBER 29, 2019

Related: Key Factors to Make a Restaurant Successful. It required high stamina to manage everything such as dealing with suppliers, interacting with customers, motivating the staff member for work improvement and solving disputes of employees. Related – Effective Restaurant Staff Management Tips. Innovative.

Employee Relations 98

Employee Relations Consumer Goods Online Ordering Customer Service 98

QSR Automations

MAY 2, 2024

As the world continues to rely less on paper and more on digital applications, we are thrilled to unveil our latest ConnectSmart® innovation for restaurants: RecipesPlus. With easy to follow step-by-step instructions and video demonstrations for each recipe, ConnectSmart® RecipesPlus makes employee training a breeze.

Book 52

Book Social Media Allergens Employee Relations 52

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. Optimize employee productivity using a manager log. Visualize trends.

Management 158

Management Management Employee Relations Communication 158

Hot Schedules

NOVEMBER 3, 2021

Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Related Posts. In case you’re not familiar, in most states, businesses that have employees that make tips are allowed to pay a wage that is below the Federal Minimum Wage of $7.25/hour.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. Optimize employee productivity using a manager log. Visualize trends.

Management 142

Management Management Employee Relations Communication 142

The Restaurant Group

SEPTEMBER 16, 2020

million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. The restaurant industry is nothing if not innovative and resilient. Through this innovation and will to thrive, businesses in the industry can capitalize on the opportunities available in this new environment.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Hot Schedules

MARCH 29, 2021

I’ve found this to be very motivational and a driver for innovation. Related Posts. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. Where Business Meets Technology.

Technology 148

Technology Insurance Healthcare Employee Relations 148

Sling

JANUARY 19, 2020

Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. Increasing employee engagement will help you build those traits and attract and retain the best talent. Employee Engagement Defined. Effective Employee Engagement Ideas.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Hot Schedules

MAY 25, 2021

My goal is to create an atmosphere of mutual trust and respect to enable the people to communicate, cooperate and be innovative. Favourite part of working with Fourth: As a newly hired employee, what motivated me to join and still keeps me excited is: Working on one of the biggest and most complex products within Fourth’s portfolio.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

The Restaurant Times

JANUARY 14, 2022

In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. If you are to start a waste-free restaurant in the US, then this blog post can help you understand the steps involved in the process. Some of the most common permits are: (i) Employee Identification Number (EIN).

Waste 98

Waste License Loyalty Program Website Management 98

Qu

MARCH 31, 2023

It’s ripe for innovation, consolidation, and unification—all in service to greater efficiencies. 3) AI innovations will translate into front- and back-of-house efficiencies. So it’s no surprise that 70% of restaurants identified AI and machine learning (ML) as their top innovation priorities. But there’s good news, too.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Hot Schedules

MARCH 11, 2021

The Employee Benefits Outlook Post COVID-19. How the pandemic has affected employee benefit trends and expectations in the hospitality industry. Support Employees Getting COVID-19 Vaccinations. Therefore, think about what steps you’ll take to convince and help employees get their vaccinations when they’re eligible.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Restaurant365

APRIL 26, 2022

Hiring restaurant employees and retaining them is no longer just an issue for the HR team. As CFO, you can play a key role in the corporate direction for hiring restaurant employees, retention and staffing investments. Why hiring restaurant employees is now a CFO concern. The high cost of employee turnover.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

PathSpot

OCTOBER 11, 2023

In this blog, we’ll explore the time wasted on filling out forms, labeling food, and other Standard Operating Procedure (SOP) tasks and discuss how streamlining these processes can improve efficiency without compromising safety – saving time and resources. Consider the time spent on filling out forms alone.

Food Safety 40

Food Safety Waste Food Document 40

Restaurant365

JULY 29, 2021

However, many CFOs are still facing uncertainty, particularly from pandemic-related complications that are still challenging operations and restaurant profitability. Evolve, innovate, adapt. Considering all these changes, restaurants need to evolve, innovate, and adapt to a new kind of restaurant industry.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Restaurant365

JANUARY 7, 2020

The restaurant industry knows that high turnover and unengaged employees can be costly. Operationally, unhappy employees can prevent a culture of accountability, call in late, or become no-shows, leaving you with an understaffed operation. Overview of How Employee Mobile Apps Have Improved Restaurant Management.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

The Restaurant Times

MAY 25, 2021

Your cafe business plan must include a careful analysis of the various factors- regulatory and market-related changes – that might impact the running of your cafe. For example, you can include any new food innovation that you are planning to include in your cafe. Strengths: Include the USPs of your cafe.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Restaurant365

JUNE 17, 2022

John Wang (no relation to Libby Wang) of Rocky Mountain Robotech said the software from his company turns a robotic server into a hostess, a runner, waitstaff and a host. I talked to Mark Calvillo, senior vice president, product, who introduced me to their Hire program, an easy-to-use applicant tracking system for potential employees.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Clover - Restaurants

JULY 5, 2024

Which is why this type of restaurant is expected to grow , driven by the demand for locally sourced ingredients and innovative menus showcasing them. From processing payments and taking online orders to scheduling employees and managing inventory, choosing the right POS system can set your restaurant up for success.

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Margin Edge

APRIL 16, 2020

This is calculated by comparing the number of average full-time equivalent (FTE) employees for each pay period during the 8-week period to the average number of FTE employees between either January 1, 2020 – February 29, 2020, or February 15, 2019 – June 30, 2019. If you reduce your workforce during the 8 week period.

Government 98

Government Employee Relations Point of Sale 2020 98

Clover - Restaurants

MAY 3, 2024

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Employees aren’t wearing personal protective equipment. Employees aren’t following proper handwashing procedures.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Restaurant365

OCTOBER 30, 2020

Successful companies, in any industry, are always innovating. In addition, since your food inventory is closely related to your restaurant cash flow , operational oversight of your inventory is especially important in an uncertain economy. Standardize Your Employee Hiring and Onboarding Process. Standardize Your Reporting.

Operations 78

Operations Management Management Inventory 78

The Restaurant Times

OCTOBER 11, 2021

Always innovate. Content management system for social media and websites — this tool will help you to manage your social media, blog, and website so you can have a reliable flow of content. . Continually work toward your goals. Restaurants can’t afford to stagnate in this ever-changing competitive climate. Don’t forget consistency.

Marketing 52

Marketing Social Media Loyalty Program Website Management 52

Indoor Media

AUGUST 24, 2018

Small business owners, C-Suite Executives, and entry-level employees alike often work to the point of burning out. Instead, stay ahead of burnout by reading books and blogs, listening to podcasts about your profession, or going for a morning walk. Relate to your line-of-work or industry. 6 Tips to Combat Burnout Syndrome.

Seminar 78

Seminar Small Business Employee Relations Email Marketing 78

The Restaurant Group

JANUARY 27, 2020

In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices. For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling.

Sustainability 88

Sustainability Recycling Compost Waste 88

Hot Schedules

AUGUST 25, 2021

Innovations in data aggregation and reporting have ensured that operators have more information than ever about their businesses. Service & Experience: Employee Engagement, Employee Productivity, Customer Satisfaction. Related Posts. A t every restaurant, metrics matter. Users Group.

Management 138

Management Management Food Safety Leadership 138