Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. The Postmates app is responsible for finding employees, managing inventory from suppliers, operating the business, and operating the kitchen, while the brands receive a royalty from its sales.

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Online Ordering Point of Sale Website Management Inventory 196

Goliath Consulting

DECEMBER 20, 2023

By using this data-driven approach, it empowers chefs and restaurateurs to create new, innovative dishes that resonate with their target audience. Customers can enjoy a convenient and personalized experience, while foodservice providers can streamline their operations, reduce errors in order fulfillment, and optimize inventory management.

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Dietary Restrictions Online Ordering Customer Experience Catering 78

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

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Back of House Employee Relations POS Government 147

Clover - Restaurants

SEPTEMBER 19, 2024

In a competitive market for restaurants and bars, innovation is key to attracting business and keeping regulars hooked and coming back. Clover makes it simple for restaurants to update menus and manage inventory to easily include new additions. But it doesn’t have to be.

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Bar Menu Back of House Customer Experience 52

OneDine

JULY 26, 2024

These issues are reshaping the landscape of the food service industry, compelling businesses to seek innovative solutions to stay competitive. Integrated solutions like POS systems, kitchen display systems, and inventory management software work in tandem to create a more efficient and effective restaurant operation.

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Technology Front of House Customer Service Inventory 52

Hot Schedules

NOVEMBER 3, 2021

You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. What Hotel Menu Trends Will Define 2022? b3lineicon|b3icon-heart-care|?|Heart

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Hotels 2022 Menu Tip Distribution 148

Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Predictive analytics, for example, can empower restaurants to anticipate customer demand, enabling them to optimize inventory levels, reduce food waste, and minimize costs.

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Email Marketing Customer Experience Social Media Technology 78

Culinary Cues

AUGUST 28, 2020

I don’t know what that means for your operation but take an inventory and look for the sensual interaction with guests. Hold on to what works, but don’t let uncertain times keep you from being innovative. www.harvestamericacues.com BLOG. Your guests will remember this effort when we move past the pandemic. Restaurant Consulting.

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Social Media Communication Loyalty Program Training 437

Culinary Digital

JANUARY 2, 2024

This comprehensive blog series will explore the multifaceted benefits of streamlined menus and how they can be harnessed to enhance your organization’s performance. Part 3: Minimized Food Wastage: Your organization gains a better grip on inventory control through a simplified menu. Stay tuned for more in this series!

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Menu Seasonal Menu Customer Experience Customer Service 59

Clover - Restaurants

MAY 7, 2024

Your passion and dedication will expand our menu with seasonal products, innovative flavors, and fresh techniques. Participate in daily kitchen opening and closing procedures Set up the kitchen with the necessary tools and equipment Maintain appropriate levels of inventory and restock when necessary 7.

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Back of House BOH Kitchen Safety Front of House 52

QSR Automations

MAY 2, 2024

In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat. From inventory management to customer engagement, SmartBar USA enhances efficiency, reduces waste, and maximizes profitability.

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Social Media Front of House Innovation Technology 64

Sling

DECEMBER 14, 2021

For tips on creating an effective hierarchy of responsibility, check out his article from the Sling blog: What Is An Organizational Chart And Why Does Your Business Need One? 6) Support Innovation. Those different perspectives provide plenty of opportunity for innovation. 2) Install An Aggravation Box. 7) Build A Diverse Team.

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Entertainment Communication Innovation Article 148

Clover - Restaurants

AUGUST 16, 2024

From reducing labor needs to improving order accuracy, innovative restaurant technology solutions can help you operate more efficiently and serve customers better. An integrated POS system combines several functionalities into one platform, including order processing, CRM, inventory management , employee scheduling , and more.

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Technology Mobile Ordering POS Customer Service 52

Hot Schedules

MAY 25, 2021

My goal is to create an atmosphere of mutual trust and respect to enable the people to communicate, cooperate and be innovative. Our Inventory solution provides restaurants with the ability to perform inventory counts efficiently and accurately. With a focus on mobility, operational efficiency, and technological innovation.

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Cash Management Customer Service Customer Experience Sports 148

The Restaurant Group

SEPTEMBER 16, 2020

The restaurant industry is nothing if not innovative and resilient. Through this innovation and will to thrive, businesses in the industry can capitalize on the opportunities available in this new environment. Unsurprisingly, as sales sharply declined, many establishments found themselves with sitting inventory.

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Online Ordering Delivery Point of Sale Customer Service 148

OneDine

AUGUST 12, 2024

They decide which technologies to adopt, which innovations to integrate, and how to best utilize their team. The Offensive Line: Kitchen Display Systems and Inventory Management The offensive line’s job is to protect the quarterback and ensure the play develops smoothly.

Technology 52

Technology Loyalty Program Coaching Point of Sale 52

Restaurant365

JULY 29, 2021

Evolve, innovate, adapt. Considering all these changes, restaurants need to evolve, innovate, and adapt to a new kind of restaurant industry. Companies needed to evolve and innovate to survive the restaurant restrictions and shutdowns, but this has left surviving businesses primed to take on new opportunities.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Ordyx

MARCH 28, 2021

Precise Inventory Management Another great way to increase productivity is to have a tight control over inventory levels. Being aware and in control of inventory at all times is a task all restaurants must do. A POS system with good inventory management software will produce data based on historical sales or ingredient usage.

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POS Inventory Point of Sale Email Marketing 52

ChefMod

MARCH 16, 2024

This innovative tool is designed to simplify the way you handle credits from suppliers, giving you a clear, organized view of all your financial transactions. Expected Credit (xCR) : Perhaps the most innovative aspect of this feature, the Expected Credit system allows you to log anticipated credits from suppliers.

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Management Management Mobile Ordering Demo 52

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. A complete picture of waste allows operators to adjust inventory based on daily demand or consumption and automatically track items moving from place to place.

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Sustainability Food Agriculture Food Safety 52

Restaurant365

OCTOBER 30, 2020

It touches everything that is critical to the restaurant running smoothly, from how you schedule your staff to properly managing your inventory. Daily issues with your inventory control can lead to food waste levels that skew your monthly margins. Successful companies, in any industry, are always innovating.

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Operations Management Management Inventory 78

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. Note: OneDine offers a built-in delivery platform, so you don’t have to manage a fleet of drivers).

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2024 Technology Customer Experience Customer Service 52

Restaurant365

FEBRUARY 19, 2020

For example, restaurants tend to have a large, fast-changing inventory with a limited shelf life, which affects food cost calculations. In order to meet slim margins, restaurant accounting needs to meet high standards for accurate labor and inventory metrics. Technology Innovations that Improve Restaurant Accounting.

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Point of Sale Cash Management Consumer Goods Inventory 120

The Restaurant Group

DECEMBER 3, 2020

Key Restaurant Industry Takeaways for 2020 – Challenges and Innovations. The restaurant industry’s ingrained innovation, drive, and resiliency has shined through in the many ways owners, workers, and consumers have adapted to this new reality. Resiliency and innovation are key restaurant industry takeaways for 2020.

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2020 Online Ordering Fine Dining Food Safety 78

Mad Mobile

JANUARY 23, 2024

Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions. Many retailers are leveraging predictive AI algorithms to anticipate customer preferences, optimize inventory levels, and strategize pricing. and “Community Cares” to further promote the brand.

Retail 52

Retail 2024 Social Media Online Ordering 52

ChefMod

MAY 13, 2024

AP automation solutions specifically designed for hospitality help restaurant owners optimize their purchasing process, recipe management, inventory, analytics, GL mapping, and visibility into expenses across all suppliers. This capability is crucial for accurate cost review, inventory management, and maintaining consistency in procurement.

Cash Management 40

Cash Management Inventory Audits Management 40

Restaurant365

JUNE 3, 2022

Your daily duties may include creating schedules , counting inventory , and entering invoices , but that does not define you. Whether it’s accounting, scheduling, or inventory, there are faster and easier ways to do things at affordable costs. When you feel your passion start to fade, take a step back and remember why you are here.

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Management Management Back of House Front of House 78

Ordyx

DECEMBER 19, 2019

Whether it’s worrying about staffing, keeping up with inventory levels, ensuring customer satisfaction, or a host of other problems, restaurant owners are constantly on the move and constantly trying to increase their restaurant’s potential. Subscribe to our blog.

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POS Email Marketing Point of Sale Demo 52

The Restaurant Group

OCTOBER 8, 2020

It has thrown restaurants into a mad dash to adapt and innovate to keep customers safe or face going out of business. It is a well-known fact in the industry that large inventories are costly. Restaurants that embrace change and use it as an opportunity to innovate will be most successful. Menu Simplification.

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Design Seating Customer Experience Dine-in 78

Clover - Restaurants

JULY 5, 2024

Making inventory management incredibly important to ensure you have the freshest ingredients available, whenever you need them. Which is why this type of restaurant is expected to grow , driven by the demand for locally sourced ingredients and innovative menus showcasing them.

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Sling

JANUARY 19, 2020

Encourage innovation. Your employees can be your best source of innovation because they are intimately familiar with the processes under which they work. Allowing employees to innovate, and then implementing those solutions, keeps your employees looking for better ways to get things done. Have a manager write a blog.

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Employee Relations Leadership Hiring Training 117

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. The emergence of digital manager logs addressed these challenges.

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Management Management Employee Relations Communication 158

The Restaurant Times

JULY 28, 2020

Let’s uncover some of the common mistakes in this blog post. Lack of standardization during the food preparation process, poor inventory management, and excessive wastage are some of the leading causes of escalated food costs. Common Mistakes That Can Ruin Your Ghost Kitchen.

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Customer Service Online Ordering Email Marketing Delivery 85

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. The emergence of digital manager logs addressed these challenges.

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Management Management Employee Relations Communication 142

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings.

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Social Media Food Safety Cash Management Kitchen Safety 215

Focus POS

DECEMBER 4, 2020

Fortunately, choosing an innovative and intuitive online ordering system that integrates with your point of sale doesn’t have to be complicated. This data will also hand you better control over your inventory, reducing ingredient waste, and saving you dollars. Choosing an online ordering system can be complicated and costly.

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Online Ordering Ordering Mobile Ordering Point of Sale 146

ChefMod

OCTOBER 20, 2021

They harnessed the power of technology to innovate new solutions to avoid shutting down. The catering sector is no different and can benefit from innovative technology. That results in superior inventory management, which is critical when dealing with perishable produce.

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