Culinary Cues

MAY 20, 2024

How is your kitchen organized, how much time are you willing to invest in training, how do you (the chef and owner) present yourself as a leader and mentor, how serious are you about the right way to cook, how open are you to sharing, and how effective are you at building a team of professionals who look and act the part?

Hotels 274

Hotels Fine Dining Front of House Back of House 274

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. But it's up to you to ensure you're using the best kind for each of these areas, become fluent in how to use them, and know how to train your staff if it's a technology they'll be using.

Management 397

Management Management Kitchen Safety Front of House 397

Restaurant Technology Guys

DECEMBER 25, 2022

French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. 164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees appeared first on Restaurant Technology Guys.

Technology 93

Technology Innovation 2002 Fast Casual 93

Culinary Cues

OCTOBER 24, 2020

Keeping in mind that there is a relatively small, but passionate number of consumers who are referred to as “innovators” (1-2% of the dining public) – there will always be room for a few disruptor restaurants. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Menu 390

Menu Seasonal Menu Front of House Café 390

Culinary Cues

AUGUST 28, 2020

Work at it, train for it, stand behind it, and make a difference. Hold on to what works, but don’t let uncertain times keep you from being innovative. INVEST IN TRAINING. This is not the time to cut back on training. Your employees, if well trained will help you through these tough times. KEEP THE SURPRISES COMING.

Social Media 437

Social Media Communication Loyalty Program Training 437

Social Hospitality

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. Making special offers is one of the classic hospitality training tips that works for any type of business. But don’t forget the training needed for each new tool you introduce. From 2009 to 2017, gross bookings in U.S.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Culinary Cues

FEBRUARY 19, 2023

Why is a wow experience isolated to a few crazy innovators who also charge loads of money to see and feel what they are capable of offering? Thomas Edison is known for remarkable innovations that changed the world, yet few remember that he failed hundreds of times in the process. Why is it so rare? Why else bother?

Innovation 411

Innovation Café Travel Book 411

Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge.

Dietary Restrictions 78

Dietary Restrictions Email Marketing Social Media Customer Experience 78

Culinary Cues

FEBRUARY 9, 2022

By referring to the chef as the “source” need not require that all creativity originates from the chef – in fact, the greatest use of creative energy is to set the stage for others to be the innovators. [] A Consummate Organizer and Planner. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Restaurant Law 412

Restaurant Law Coaching Café Sourcing 412

Culinary Cues

FEBRUARY 29, 2020

These “innovators” are constantly looking for the next interesting interpretation of food – the restaurant chef who teases them with food preparations that strike a chord, who makes them challenge how they think about food, and puts a smile on their face. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Fine Dining 428

Fine Dining Café Customer Experience Menu 428

Culinary Cues

JUNE 26, 2023

Chefs who set the world on fire with innovation, incredible execution, a dynamic persona, or technical skills that are hard to fathom still need solid cooks and proficient service staff to help execute their plans.

Healthcare 344

Healthcare Agriculture Café Pricing 344

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. But it's up to you to ensure you're using the best kind for each of these areas, become fluent in how to use them, and know how to train your staff if it's a technology they'll be using.

Management 195

Management Management Kitchen Safety Front of House 195

Goliath Consulting

DECEMBER 21, 2022

This segment will only continue to grow, giving restaurants time to develop new strategies, take on innovations, and increase their brand and profitability. Subscribe to our newsletter to get the latest restaurant news and blog updates. Let’s Talk. Goliath Consulting Group is a restaurant consultancy group based in Atlanta, Georgia.

2030 97

2030 Delivery Innovation Customer Service 97

Goliath Consulting

DECEMBER 20, 2023

By using this data-driven approach, it empowers chefs and restaurateurs to create new, innovative dishes that resonate with their target audience. Beyond the positive impact on customer satisfaction and loyalty, the AI system can analyze customer data to identify trends and preferences.

Dietary Restrictions 78

Dietary Restrictions Online Ordering Customer Experience Catering 78

Hot Schedules

OCTOBER 1, 2018

That’s why more than 230 industry leaders and innovators gathered in Austin, TX, for the 2018 edition of Spark, a conference by HotSchedules. Many of the sessions throughout the conference highlighted how strong partnerships can help restaurants champion new technology innovations throughout a brand.

Innovation 79

Innovation 2018 Kitchen Safety Food Safety 79

Culinary Cues

FEBRUARY 16, 2021

Here are just a few remarkable restaurants that have closed this past year – many simply because the pandemic was the last straw – something that they just could not overcome – we will miss them: [] BLACKBIRD: A superb Chicago restaurant known for its innovation and passion. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Fine Dining 434

Fine Dining Employee Relations Front of House Small Business 434

Squirrel Systems

JUNE 3, 2024

High turnover rates not only disrupt operations but also incur significant costs related to hiring and training new employees. This blog post explores how such technology can enhance staff retention and highlights what restaurant staff value most in their workplace. Training programs and clear career paths are important motivators.

Technology 92

Technology Management Management Restaurant Law 92

Culinary Cues

FEBRUARY 20, 2024

PLAN BETTER – TRAIN HARDER – RESPECT THE FUNDAMENTALS AND ON OCCASION – SWING FOR THE FENCES Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

Coaching 352

Coaching Small Business Café Entertainment 352

Clover - Restaurants

SEPTEMBER 19, 2024

In a competitive market for restaurants and bars, innovation is key to attracting business and keeping regulars hooked and coming back. READ: How to conduct alcohol server training 2. Here are 4 reasons why you should also consider taking things to the next level by offering tiny cocktails.

Bar 52

Bar Menu Back of House Customer Experience 52

Bingage

OCTOBER 31, 2019

Train Your Staff on How to Use CRM Software. When your CRM software is handled by employees with little or no CRM training or experience, it becomes a mere filing system for your customers’ information. The post 3 Methods That Innovative Companies Use CRM Software appeared first on Bingage Blog.

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

QSR Automations

MAY 22, 2024

Enhanced Training and Onboarding ConnectSmart® RecipesPlus serves as an invaluable tool for training new bar staff. As a training resource, ConnectSmart® RecipesPlus contributes to a standardized approach to cocktail preparation and presentation, ensuring consistency across the entire bar team.

Social Media 52

Social Media Innovation Customer Experience Technology 52

Culinary Cues

APRIL 18, 2020

He is credited with training some of Europe’s most noteworthy chefs including Paul Bocuse. The first woman chef in America to win 3-stars from the Michelin Guide – Her incredibly innovative style at both Atelier Crenn and Petite Crenn have won her international acclaim as one of the top chefs in the world. PLAN BETTER – TRAIN HARDER.

Hotels 349

Hotels Innovation 2002 Book 349

Culinary Cues

FEBRUARY 3, 2020

Progress in science, medicine, art, design, product innovation, technology, and yes – cuisine, are all a result of obsessive, “all-in” people who spent their lives seeking to make a dent in the universe. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Many chefs are part of this club. Harvest America Ventures, LLC.

Seating 572

Seating Uniforms Take-out Communication 572

Goliath Consulting

SEPTEMBER 6, 2022

Gen-Z are already sparking changes and inspiring innovations in many businesses, including restaurants. Offer mentorship and training. The best way to avoid this is to offer proper training initially. Subscribe to our newsletter to get the latest restaurant news and blog updates.

Hiring 78

Hiring Communication Training Email Marketing 78

Culinary Cues

APRIL 26, 2020

Whatever you plan now, it is imperative that it includes the standards and training that will feed into rebuilding trust between you and your guests. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. DON’T WASTE THIS TIME – STRATEGIZE YOUR WOW EXPERIENCE. Harvest America Ventures, LLC. Restaurant Consulting. “We

Guest Recovery 311

Guest Recovery Kitchen Safety Customer Service Food Safety 311

Social Hospitality

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. Making special offers is one of the classic hospitality training tips that works for any type of business. But don’t forget the training needed for each new tool you introduce. From 2009 to 2017, gross bookings in U.S.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

The Restaurant Group

AUGUST 9, 2020

As any restaurant operator can confirm, succeeding in the modern marketplace requires constant innovation and the ability to capitalize on the latest trends. Proper training is essential to maintain the quality of these experiences, but training sessions should also be future-focused. Embrace innovation.

Social Media 78

Social Media Innovation Customer Service Customer Experience 78

Typsy

AUGUST 12, 2020

As if that weren't enough, this year he also founded the Destinationaire Award - a prize designed to recognize outstanding contributions and innovations in the hospitality industry (and based on a term he coined in an article for Typsy Blog !).

Hospitality 173

Hospitality Tourism Hotels Blog 173

Goliath Consulting

DECEMBER 4, 2023

Employee Training and Engagement Employee engagement plays a crucial role in implementing and sustaining energy-saving initiatives. Training staff on the importance of turning off lights and appliances when not in use, as well as emphasizing the significance of sustainability, creates a collective effort to reduce energy consumption.

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Goliath Consulting

MAY 10, 2023

In conclusion, the world of no-alcohol cocktails is constantly evolving, with new trends and innovations emerging all the time. CBD, or cannabidiol, is a non-psychoactive compound found in the cannabis plant, and it has been shown to have potential health benefits.

Customer Experience 78

Customer Experience Blog Innovation Take-out 78

Sling

JANUARY 19, 2020

Give new employees the training they need. Nothing will lower engagement and morale faster than being tossed into the workflow without proper training. Establish a training process that is both comprehensive and personalized. Encourage innovation. Encourage innovation by recognizing and rewarding those who do so.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Culinary Cues

JUNE 11, 2020

These and other questions can and likely should be prods to stimulate our train of thought, to excite us about the possibilities, and to engage a spectrum of stakeholders to play a role in making the next generation of restaurant experiences a reality NOW. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. .

Restaurant Law 324

Restaurant Law Customer Service Customer Experience Take-out 324

QSR Automations

MAY 2, 2024

As the world continues to rely less on paper and more on digital applications, we are thrilled to unveil our latest ConnectSmart® innovation for restaurants: RecipesPlus. This revolutionary digital recipe platform will transform your kitchen operations, making recipe execution and training a breeze.

Book 52

Book Social Media Allergens Employee Relations 52

Sling

MARCH 26, 2022

Quicker innovation. 7) Offer Training. If you want to improve employee retention, train your employees to advance within your company. On-the-job (or even outside) training gives your team members the chance to develop as an employee and become more valuable to your business. It’s one thing to offer on-the-job training.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Sling

AUGUST 24, 2022

And how can you improve it to achieve a more streamlined workflow that lends itself to creativity and innovation? Don’t expect team collaboration to happen automatically — you’ll need to promote and train your employees to adopt this work strategy. You may have even used the term a time or two yourself. Table of contents.

Communication 78

Communication Definition Article Training 78

Clover - Restaurants

MAY 7, 2024

Provide guidance, training, and support to foster a positive and productive work environment. Your passion and dedication will expand our menu with seasonal products, innovative flavors, and fresh techniques. SPEAK TO AN EXPERT The post Back of house restaurant job descriptions and duties appeared first on Clover Blog.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

PathSpot

APRIL 1, 2024

This blog post explores different approaches in which hotel restaurants can successfully achieve these pivotal objectives. Team Training and Accountability Each team member plays a vital part in maintaining food safety and adherence to regulations within hotel restaurants and food services.

Food Safety 40

Food Safety Hotels Food Audits 40