Culinary Cues

JULY 8, 2021

Investing in training will also fall by the wayside as it is viewed as a wasted investment of time and money. First, and maybe most important from a business perspective: THIS IS NOT A SUSTAINABLE PRACTICE. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Let’s try to avoid going down that path.

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Sports Take-out Café Training 473

Culinary Cues

DECEMBER 17, 2020

Already living on the edge – smaller farms cannot withstand this loss of business volume. [] Fisherman: The end consumer’s love of fish cannot sustain a fisherman’s need to catch and sell a quantity of product to offset their expenses. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC.

Uniforms 471

Uniforms Cash Management Brewery Consumer Goods 471

Culinary Cues

SEPTEMBER 26, 2020

Pose these questions to your employees – who is better positioned to find the answers that would lead to a higher level of trust among customers than those who interact mask to mask? [] Your kitchen employees know that 25 or 50% occupancy caps on restaurant dining rooms will never be sufficient to sustain an operation.

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Kitchen Safety Back of House Front of House Customer Experience 337

The Rail

JULY 5, 2024

More than simply serving delectable dishes, it also involves the coordination of a smooth operation that not only satisfies consumers but also guarantees sustainable profitability. This blog will explore essential restaurant management tips that will help you enhance profitability and drive success in the competitive food service industry.

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Management Management Loyalty Program Point of Sale 52

Culinary Cues

JUNE 14, 2022

Think about packaging: find sustainable solutions, create attractive presentations to match what you offer in-house, and work with vendors on options that can maintain temperature and presentation through effective packaging solutions. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Restaurant Consulting.

Fine Dining 470

Fine Dining Food Supply Customer Service Presentation 470

Typsy

FEBRUARY 23, 2021

In today’s blog post, guest contributor Beau Peters explores how you can turn sustainability to your advantage, ensuring your guests feel safe and your reputation soars. And in a world forever changed by the spread of COVID-19, addressing health and environmental concerns has become a critical aspect of hotel operations.

Hotels 162

Hotels 2021 Sustainability Blog 162

Culinary Cues

MAY 4, 2022

It might be sustainability, waste management, protection of traditions, a pursuit of excellence, authenticity, or connection with the source of ingredients, etc. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Be somewhat altruistic with your profession and stand for something that is meaningful.

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2022 Education Coaching Kitchen Safety 378

Typsy

DECEMBER 1, 2020

Once a fringe concept within the hospitality industry, sustainability has become a hot trend as we dive deeper into the 21st century. And for good reason — in a world under the continual threat of a pandemic, sustainability is more important than ever, from both an environmental and financial standpoint.

Hotels 164

Hotels Sustainability Hospitality Blog 164

7 Shifts

SEPTEMBER 10, 2021

She also supports coffee shops that value sustainability and partner with suppliers that use organic farming methods. Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability. She loves coffee and not a day goes by without her grabbing a cup.

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Fast Casual Customer Service Customer Experience Back of House 370

Culinary Cues

MARCH 30, 2020

PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Building strong “trust” relationships with vendors should be a goal for both parties. Aligning with vendors who are able to work with the restaurant in creating a financially viable operation also works for all involved. Harvest America Ventures, LLC. Restaurant Consulting.

Small Business 360

Small Business Food Supply Food Truck Healthcare 360

Chowly

MARCH 14, 2024

This initiative goes beyond the surface, providing comprehensive training in fiscal management, forecasting, and budgeting. Through these pillars, the Mastermind program equips restaurant owners with the skills needed for sustainable success. Explore sustainable and profitable ventures with Chowly's Off Premise Platform.

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Airlines Sustainability Pricing Technology 111

Goliath Consulting

SEPTEMBER 6, 2022

” Gen-Z focuses more on sustainability, mental health, equality, and new ideas. Offer mentorship and training. The best way to avoid this is to offer proper training initially. From there, managers can decide which training will benefit them, such as customer service training, bookkeeping, relearning the menu, and more.

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Hiring Communication Training Email Marketing 78

Culinary Cues

FEBRUARY 16, 2021

When Vegas succumbed to the pandemic, the volumes needed to sustain many of the incredible restaurants there were forced to re-evaluate. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Mesa is a victim. This is just a sample of the tens of thousands of restaurants that have closed over the past year.

Fine Dining 436

Fine Dining Employee Relations Front of House Small Business 436

Culinary Digital

JANUARY 2, 2024

This comprehensive blog series will explore the multifaceted benefits of streamlined menus and how they can be harnessed to enhance your organization’s performance. From kitchen operations to customer experience, from sustainability to brand identity, we’ll delve into how a streamlined menu can be your recipe for success.

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Menu Seasonal Menu Customer Experience Customer Service 59

Sling

APRIL 27, 2023

While that is part of the training process, there’s more to it than just saying, “Here’s how we do it.” Effective training is a way to help your employees not just perform their jobs but perform their jobs with greater competency, fewer mistakes, and higher overall quality.

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Operations Management Management Inventory 78

Culinary Cues

FEBRUARY 25, 2020

Artisan farmers have gravitated to small rural communities and transitioned to decentralized, sometimes specialized, organic farming to help to feed this growing interest and define their concern over the quality of ingredients and their impact on sustainability. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Fine Dining 322

Fine Dining Point of Sale Food Supply Education 322

Chowly

MARCH 28, 2024

Join us as we uncover Matt’s insights tailored to support the sustainable scaling of successful restaurant operations. His approach involves creating a need driven by intrinsic motivation rather than external pressures, emphasizing personal fulfillment and sustainability over mere profitability.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Planet Grape

JANUARY 9, 2020

blog | January 9, 2020 – 2:08pm | By Catherine Fallis. SIP Certified Sustainable. If wine staff training in on your to do list, check out my latest book, Ten Grapes to Know – restaurant managers and wine directors across the country are using it and making it mandatory reading for all front of the house staff.

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ChowNow

AUGUST 19, 2024

In addition to letting you maintain daily operations, positive cash flow sets your business up for success or sustainability in multiple ways. For example, new businesses might face initial negative cash flow as they cope with large one-time costs like new equipment and employee training. Always try to stay positive!

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Cash Management Management Management Inventory 78

PathSpot

JULY 16, 2024

By consistently delivering safe, high-quality dishes, restaurants can cultivate a positive reputation, retain loyal customers, and sustain long-term success in the competitive food industry. Thoroughly train your staff in food safety handling, storage and labeling practices.

Food Safety 40

Food Safety Kitchen Safety Food BOH 40

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.

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Dietary Restrictions Healthcare Food Allergens 52

Future Food

DECEMBER 5, 2019

Service-Sustainable-Sales – Accountability of food & hospitality venue design will remain critical in delivering components that continue to drive sales. Sustainable food retailing beyond packaging; SMART food establishments, C02 optimized refrigeration and environmental initiatives in construction to reduce the carbon footprint.

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Hospitality 2020 Food Point of Sale 145

360Training

AUGUST 22, 2018

Those that do still face serious problems that threaten their viability and sustainability. One of the biggest employee issues for small businesses is the lack of training for employees. Tight budgets and schedules hinder employee training in small businesses, but there is a solution: a Learning Management System (LMS).

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Small Business Training Customer Service Education 117

The Rail

APRIL 25, 2023

In this blog post, we'll explore the next generation of restaurant delivery management in 2023 and beyond. Sustainability and eco-friendliness : Customers are increasingly environmentally conscious and expect restaurants to take steps to reduce their environmental footprint.

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2023 Delivery Management Management 59

Indoor Media

SEPTEMBER 12, 2020

Increasing your shop’s ARO is one of the most effective ways to maximize profits and run a more sustainable business. Auto shop owners should train their technicians to be excellent communicators. For more ideas on how to market and increase business at your auto shop, visit our blogs on Automotive Advertising.

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Ordering Email Marketing Customer Service Communication 145

PathSpot

OCTOBER 22, 2024

Strong safety protocols, digital technologies, and regular staff training are vital to establishing and preserving this trust. By leveraging technology, they create an environment where customers feel safe and valued, laying the foundation for a successful and sustainable future.

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Dine-in Food Safety Demo Customer Experience 40

The Restaurant Group

JUNE 5, 2024

While the industry has proven its resilience and remains in demand throughout the year, not all establishments are sustainable over the long haul. Mastering the Startup: Essential Tips for Opening a New Restaurant Nearly 53,800 restaurants opened their doors last year. Implementing a good start-up plan.

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License Food Truck Fine Dining Fast Casual 155

The Restaurant Group

MAY 16, 2023

Operational Planning and Efficiency This should outline the day-to-day operations and processes of the restaurant, including staffing, task assignments, training, and workflow efficiency optimization strategies like inventory management, access to suppliers, layout of the dining, counter, kitchen, etc.

Food Truck 78

Food Truck Fine Dining Food Order Dine-in 78

The Restaurant Group

NOVEMBER 24, 2022

Zero Waste and Sustainability Research suggests that more and more consumers prefer to support restaurants with lower carbon footprints. The biggest challenge is training staff to handle the new demands of these co-branding partnerships. This strategy also improves their marketing and advertising ROI.

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2023 Consumer Goods Advertising Customer Experience 88

Ken Burgin

FEBRUARY 4, 2024

Here are 40 training activities for chefs to run for waiters and front-of-house staff within a 15-minute session. General Food Tasting and Knowledge Training 1. Vegetable Tasting and Knowledge Training 1. Objective: Highlight sustainability and the full usage of vegetables, enhancing knowledge of vegetable versatility.

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Training Seasonal Menu Front of House Presentation 97

Bingage

APRIL 24, 2020

Cleaner food will be preferred over cheaper – The especially price-sensitive consumers may eventually turn mindful of quality ingredients grown in safe and sustainable ways, cooked by well-trained staff and served in hygienic conditions. appeared first on Bingage Blog.

Food Safety 97

Food Safety Kitchen Safety Social Media Fine Dining 97

Focus POS

AUGUST 12, 2020

There is a difference between temporary increased sales and long-term sustainable business growth. . Training is a major tool in your toolbox. Train your staff thoroughly, and give refresher courses when needed. Solid, reliable restaurant management is the only thing that will ensure business success in the long run.

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Management Management Customer Experience Point of Sale 167

PathSpot

MAY 7, 2024

Improved sustainability through reduced energy consumption and paper usage: optimize the performance of assets while reducing energy consumption. The result is that food manufacturers improve sustainability and reduce costs. In addition, digitizing manual paper processes helps to improve sustainabilit y.

Food Safety 40

Food Safety Food Demo Food Supply 40

Clover - Restaurants

AUGUST 23, 2024

If sustainability is a core part of your brand, consider offering eco-friendly items like reusable water bottles or organic cotton T-shirts. It can also be helpful to train your staff to make sure they’re knowledgeable about the products and comfortable promoting them to customers.

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Merchandise Email Marketing Social Media Loyalty Program 52

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security.

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Operations Loyalty Program Food Safety Front of House 78

Culinary Cues

MARCH 12, 2023

I understand the point being made, but this again points to “work” is normally something to dread, something involving sustained pain or anguish at some level. On the other hand, it has been said: “Find what you love to do and never work a day in your life.” Work is a noble pursuit, something to relish rather than regret.

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Café Definition Sustainability Blog 449

The Restaurant Group

JUNE 17, 2021

Sustainability is also a topic of interest from now on, especially for Millennials and Gen Z adults. So farm-to-table products, more sustainable packaging, investment in green certifications are strategies that will bring these restaurants an advantage in comparison with others.

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Food Certification Sustainability Delivery 78