Food Delivery Ideas: How to Deliver Food While Maximizing Your Restaurant’s
7 Shifts
AUGUST 5, 2020
Even as many restaurants around North America reopen for on-premise dining, many customers will continue to opt for off-premise dining options. Determine who will be responsible for delivering orders to customers. If your area has a heatwave, customers may not come for dine-in service, but may still order at home.
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