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Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGs, Part 2

Restaurant365

Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs. If you can unify your FOH and BOH data, you can contribute to a healthier restaurant profitability in the long-term.

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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.

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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square. For instance, you could host multi-week series, single-session intensives, or even one-off demo-style events. By using 7shifts, you can save time, reduce mistakes, and ensure everything runs smoothly.

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How to Make the Most of the 2019 National Restaurant Association Show

Hot Schedules

See live demos from celebrity chefs like Rick Bayless that showcase the true art of the restaurant industry at various stages across the show floor. Is this the year you’ll be investing in FOH or BOH technology? Attendees won’t just hear the latest in food and technology from exhibitors.

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Beyond Restaurant POS Reports: Why Your F&B Operation Needs Insights-Rich Analytics to Grow

Apicbase

Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. Why combining FoH and BoH data makes analytics more powerful Final thoughts. Some POS-side examples include sales, payment, and footfall reports. Here’s what we’ll cover: What is restaurant reporting?

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8 Tips to Optimize Restaurant Labor Costs Despite Higher Minimum Wages

Restaurant365

This includes your fully burdened labor restaurant cost (wages, payroll taxes, and benefits for that time period) divided by your revenue (the sales before taxes or other deductions) pulled from your point of sale (POS) system. Ask for a free demo of R365’s Smart Ops Release today. Forecast to Optimize Labor Cost.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months. The combination of the Paytronix online ordering platform and the Toast POS means restaurant owners and brands can have a full-service offering up and running fast. Paytronix Systems, Inc.,