The Complete Checklist For Selling Your Restaurant In 2024: Pre-Sale, Sale & Post-Sale
7 Shifts
SEPTEMBER 16, 2024
One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. The goal is to determine the total amount of cash flow that will be available to the new owner after accounting for these types of expenses.
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