Cash Management Leadership Recruiting Seating 
Culinary Cues
MAY 13, 2023
Each of those “departments” will require some level of unique kitchen management (sous chef) and specialists to support the uniqueness of function. As long as the checkbook has a credit balance they are in good shape (until predictable sales slump and cash flow turns the corner).
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
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Open for Business
MARCH 1, 2023
In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. A general manager might also wear a restaurant’s sommelier hat. They handle all the cash and credit card transactions that happen at the bar and, with help from barbacks, they need to keep the bar organized and clean.
Black Box Intelligence
AUGUST 24, 2021
And the high costs cut into the funds operators could use on employee engagement and recruitment efforts. For seated casual dining, you’ll need one server for 5 – 6 tables per shift and 4 back-of-house staff per 50 tables. Access to client-only quarterly State of the Industry webinars and thought leadership events.
Modern Restaurant Management
FEBRUARY 18, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends.
Black Box Intelligence
FEBRUARY 1, 2022
Accurate, up-to-date restaurant financial data puts you in the driver’s seat to improve performance and outpace your competitors. Be more informed as you implement and adjust your restaurant reputation management programs. See data on compensation for restaurant employees including annual bonus and cash compensation metrics.
Modern Restaurant Management
FEBRUARY 21, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Both indoor and outdoor seating will accommodate up to 400 guests. Regis San Francisco family,” said Jacqueline Volkart, general manager of The St.
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