7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. How we consume food, how menus are engineered , and even how restaurants are designed all owe a hat tip to IG. Here are a few things to get right: Create a mission statement.

Seating 221

Seating Email Marketing Marketing SEO 221

Black Box Intelligence

MARCH 4, 2021

Even so, the list is growing of brands that have unveiled new, futuristic designs that prioritize off-premise consumption over dine-in. Some may even build express-style locations with no indoor seating at all. Design Updates Not Limited to Limited-Service Restaurants. appeared first on Black Box Intelligence.

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Design Fast Casual Mobile Ordering Customer Service 98

Modern Restaurant Management

SEPTEMBER 20, 2024

On the surface, you may not think a roadside diner or downtown café would have much in common with a fast-casual chain, not to mention an elegant stand-alone restaurant where couples and families celebrate over a two-hour, five-course meal. But the truth is they have a lot in common when it comes to selecting their furniture.

Fast Casual 179

Fast Casual Uniforms Dine-in Customer Experience 179

Foodable

MAY 5, 2020

In this episode of The Barron Report, host Paul Barron and Steve Starr, principal at Starrdesign , examine a closer look into the subsequent restaurant design. Starrdesign is an interior design firm dedicated to the foodservice industry, aimed towards increasing brand value for restauranteurs.

Design 67

Design Fine Dining Fast Casual Innovation 67

LevelUp

OCTOBER 14, 2019

Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Their executive team has altered the design for future locations to accommodate the anticipated influx in takeout orders. Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

7 Shifts

AUGUST 18, 2024

Will it be a casual neighborhood bar or a more upscale establishment? Planning Your Menu Here are a few bar menu design tips : Your food should match the concept and theme. Planning Your Bar Design The bar design needs to fall into what the bar concept is and for operational efficiency and customer/staff flow.

Bar 370

Bar License Email Marketing Customer Service 370

Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Design Incorporate some visuals.

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Fine Dining Front of House Design Document 147

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

Bar 142

Bar Reservations Seating Back of House 142

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

EATER

MAY 5, 2023

Now, McDonald’s and other fast food and fast casual giants are betting on the “digital kitchen” — sleek, compact stores that harness automation and digitalization to have diners ordering through mobile apps or digital kiosks — to get diners in and out in record time.

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Fast Casual Food Food Order Mobile Ordering 110

7 Shifts

DECEMBER 16, 2020

So we took over five of the parking spaces along our restaurant, which basically provides somewhere between 80 and 100 seats, which is technically more than we had inside prior to COVID. We’re investing a lot in our outdoor seating because our whole unique selling point has always been our vibe and our cocktails and the design of the place.

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Back of House FOH Front of House Point of Sale 284

Goliath Consulting

AUGUST 1, 2023

These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. 3 Similarly, ramen shops have gained significant traction.

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Innovation Fine Dining 2021 Email Marketing 78

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) It also shows that you've done your research given the market, suppliers, and have an idea on menu design. Talk about what marketing channels you plan to use to get butts in seats. Design Mockups.

Point of Sale 397

Point of Sale Back of House Document Download 397

ChowNow

JULY 10, 2024

Make sure you highlight the type of cuisine you’ll be offering and the style of your service (casual dining, fine dining, etc.) Additional details: Share information on your operating hours, and the capacity of your restaurant, sharing information about how many tables you’ll have and how many people you’ll be able to seat.

Point of Sale 88

Point of Sale Email Marketing License Customer Service 88

Future Food

OCTOBER 19, 2022

My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe. Above all, the foremost thing to credit for achieving successful outcomes is design.

Customer Experience 78

Customer Experience Customer Service Brewery Fine Dining 78

Open for Business

OCTOBER 8, 2024

If no-shows or last-minute cancellations come up, you can easily fill those seats with eager guests. For example, offer both a premium champagne New Year’s Eve dinner and a more casual celebration with a midnight toast. Smart Assign is working behind the scenes to optimize table assignments and maximize your seating capacity.

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Dietary Restrictions Seasonal Menu Reservations Cash Management 78

SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. What is a bistro restaurant?

Definition 52

Definition Fine Dining Point of Sale Fast Casual 52

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Modern Restaurant Management

MAY 11, 2020

For most fast-casual eateries, their necessary flow of people traffic as it exists may serve them well, but many restaurants will want separated functions to preserve the dining room experience. “Our design for Yank Sing featured transformable spaces using movable partitions and adaptably technology.

Fine Dining 244

Fine Dining Online Ordering Dine-in Take-out 244

Modern Restaurant Management

NOVEMBER 4, 2021

One of the key functionalities within many QSR and fast casual mobile apps these days is the ability to order ahead and select curbside pickup. This puts the customer in the driver’s seat and removes the reliance and uncertainties on timeliness of delivery offered by third parties.

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Mobile Ordering Marketing Menu Fast Casual 203

ChowNow

JULY 23, 2024

Our rustic yet elegant ambiance will provide the perfect setting for both casual meals and special occasions.” This projection is based on a seating capacity of 50, an average check size of $25, and a target of serving 60 guests per day. Example: “In our first year of operations, we project revenues of $115,000.

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Seasonal Menu Customer Experience Dine-in Customer Service 78

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Originally, the location housed an actual garage.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Modern Restaurant Management

JUNE 27, 2022

If a QR code is already on the table when your guests are seated, you don’t have to worry about getting fresh menus to them right away. Fast casual eateries that have seat-yourself service are perfect candidates for the QR code menu.

Online Ordering 203

Online Ordering Customer Service Fast Casual Recycling 203

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Its urban, New York-style dining room features a sleek and modern wood design with a marble bar and a cocktail bar with blue lighting.

Front of House 101

Front of House Fine Dining Fast Casual Back of House 101

Clover - Restaurants

JULY 5, 2024

Adding elements such as WiFi, an elevated atmosphere, and comfortable seating options can enhance customer loyalty and increase revenue–making your overall design and amenities incredibly important to consider. They typically cater to those looking for a comfortable, seated dining experience without breaking the bank.

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting. Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. Rather than spend all of your time (and money!)

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Loyalty Program Social Media Email Marketing Customer Service 370

Future Food

JUNE 27, 2023

What happens on the ground plane, sets the scene for the building’s uses and themes by providing a vision of energised people places, inspired design, considered placemaking with modern, healthy and on trend food and beverage. Offices and commercial buildings have diverse populations with varying schedules and needs.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Bottleneck Management

OCTOBER 10, 2023

Consider seating and ask guests to bring chairs if they have them or offer cushions and blankets for sitting on the ground. Lawn games, like cornhole, frisbee and bocce ball, are great for casual events. Arrange seating for optimal viewing, ensuring everyone has a good line of sight to the screen.

Outdoor 78

Outdoor Entertainment Catering Seating 78

The Restaurant Group

MARCH 6, 2023

The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. Family restaurants, for example, call for bench seating and long tables. It has to be based on market research and your budget.

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Fast Casual Food Truck Uniforms Social Media 78

EATER

OCTOBER 1, 2024

History, amalgamation, diversity, and design are the backbone of High South cooking.” The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. Seats go quickly, so make a reservation early.

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2011 Food Truck Hotels Seasonal Menu 101

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. . "Social " To learn more and register, click here.

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Front of House Back of House Restaurant Law Food Safety 199

The Restaurant Times

OCTOBER 23, 2021

Restaurant interior design is a science that seeks to appeal to the diner’s five senses. The colours you choose to design your foodservice facility have a significant influence on your customer’s perceptions, how long they stay, and how they feel. . Apply the same criteria to menu colours as you do to interior design.

Customer Experience 105

Customer Experience Food Truck Influencer Design 105

Restaurant Clicks

DECEMBER 11, 2021

The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. Everything was designed with intention and purpose. If you’re in the mood for a more casual drinking and dining experience, check out Greenpoint Beer & Ale Co. Achilles Heel.

Bar 110

Bar Brewery Back of House Front of House 110

Restaurant Clicks

DECEMBER 4, 2021

If you’re looking for a more casual meal, I suggest the Maine lobster tail tacos; they’re divine. Reserve your seating for the second-story mezzanine bar or the intimate private wine cellar if you’re planning an event. Just pick one of two spaces, each providing up to 40 seats, or book them both for 80 guests. Maybe both?

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Dine-in Website Management Fine Dining Book 117

EATER

JUNE 29, 2022

The cashier was nice, which made the experience even better, as did the instant satisfaction of tucking away a very large, very warm, very full plastic bag on the floor of my front seat. It was also familiar, a modicum of casual comfort as the omicron wave crested in Los Angeles.

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White Paper Fast Casual 2004 2000 98

Restaurant Engine

JUNE 26, 2024

1: Chipotle With more than 3,000 restaurants, this fast-casual chain is nearly a household name. View Website > One fast casual and one fine dining restaurant make their mark on the world. #2: They rarely have an empty seat for lunch or dinner. tweet this) Restaurant Web Design, Made Easy. and worldwide by La Liste.

Fast Casual 52

Fast Casual Fine Dining 2001 2006 52