Modern Restaurant Management

DECEMBER 14, 2021

As seen first with many fast casual chains, we expect more differentiated benefits packages to continue to emerge as a way for restaurants to fill much needed open positions. Increased Consumer Demand for Environmental, Social and Governance (ESG) Policies. Growth of New Business Models.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Learn About Fast-Casual Dining. ” The gift will support:

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” ” Guest Counts Plummet as their Guests Shelter in Place. Same-store traffic fell by 29.2

2020 196

2020 Point of Sale Fast Casual Online Ordering 196

Foodable

JULY 16, 2020

Current government requirements and social distancing restrictions could change on a whim—in-dining service is not dependable for revenue needs. For fast casual restaurants that are flexible, responsive, and proactive at implementing safety and sanitation guidelines, dining performance is expected to recover before the end of the year.

Fast Casual 52

Fast Casual Food Safety Casual Government 52

Modern Restaurant Management

SEPTEMBER 23, 2020

The hardest hit have been casual dining sit-down restaurants and national chains that complied with local COVID-19 mandates to limit or ban indoor dining. Surviving are the fast-food chains, where more than 60 percent of their sales come through the drive through.

Customer Service 182

Customer Service Small Business Cash Management Communication 182

Modern Restaurant Management

FEBRUARY 5, 2024

“Customer behavior and brand loyalty are now almost entirely governed by emotional values related to expectations, and expectations grow constantly,” noted Passikoff. The fast food industry saw the largest reduction in spending year over year (five percentage points). percent in 2023.

2024 196

2024 Loyalty Program Food Order 2030 196

Restaurant Clicks

OCTOBER 9, 2021

Whether you want Asian, Italian, or American, and whether you want a fancy, high-end meal or a casual, rowdy meet-up, food in Ann Arbor doesn’t disappoint. Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. You then pick from a list of Batidos, or tropical fruit milkshakes.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

7 Shifts

AUGUST 27, 2020

Your restaurant employee handbook is the place you should outline employee code of conduct, and set standards on what’s deemed acceptable or unacceptable behavior. Including a COVID-19 section along with health and safety resources in your restaurant employee handbook will help your team be prepared for any future outbreaks.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

EATER

DECEMBER 14, 2020

It’s a company that exploits the vulnerabilities of gig workers, gouges its restaurant partners , preys upon restaurants that aren’t partners , and subverts government regulations. New York’s new fast-casual restaurant from an EMP alum, Milu , is a game changer. — Workers at chef Spike Gjerde’s D.C.

Fine Dining 106

Fine Dining Fast Casual Delivery Dine-in 106

Restaurant365

JUNE 2, 2020

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. Federal laws govern everything from employment tax to how to report total tip income earned.

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

The Restaurant Times

JULY 27, 2020

Similarly, fast-casual and quick-service restaurants can promote digital ordering options with limited or no-contact pick-up options. . As much as government guidelines matter to the customers, employees who would be coming back into the system would also expect you to implement them. Communicate With Customers.

Operations 97

Operations Kitchen Safety Food Safety Social Media 97

EATER

DECEMBER 21, 2020

Closings: In New York, neighborhood fixture Franklin Park and beloved paleta brand La NewYorkina ; in Portland, Bar King ; and By Chloe, the vegan fast-casual chain with a litigious history, filed for bankruptcy , as did its parent company BC Hospitality Group. Blame the government, not McDonald’s. [BI].

Outdoor 92

Outdoor Fast Casual Dine-in Food Supply 92

Aaron Allen & Associates

AUGUST 15, 2023

At the same time, governments are playing an important role with initiatives that complement the development of the HORECA market on the supply side — creating the conditions for investment and labor to be poured into the space. Other times, there are just overlooked gaps in the market. Restaurant Due Diligence Mitigate Risk. Maximize Value.

Hotels 52

Hotels Catering Tourism 2023 52

Aaron Allen & Associates

MARCH 19, 2020

It’s amazing how fast this crisis is moving and how transformative and long-lasting the consequences will be globally. Eating out, in general, is further discouraged by governments. Great corporate planning is about more than financial forecasts — and the more thorough it is, the less a CEO has to keep him or her awake at night.

2020 130

2020 Point of Sale Guest Recovery Government 130

EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room. 15 gallons of cocktails.

Front of House 103

Front of House Back of House Point of Sale Fast Casual 103

Modern Restaurant Management

DECEMBER 21, 2020

According to research from Technomic , 40% of Americans took advantage of takeout and curbside delivery (at both fast casual and dine-in) during the pandemic. Even local governments complied and allowed "cocktails to go" for the first time ever! Lesson #4: Reviews gained in quantity and importance.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

EATER

MAY 24, 2021

The team has opened a temporary fast-casual spot , Curry in a Hurry, in a new neighborhood and is planning on rebuilding a restaurant and community center where Gandhi Mahal stood. I remember walking out when I was probably in eighth grade to protest against the autocratic government. We fought back against the British.

Agriculture 116

Agriculture Point of Sale Social Media Small Business 116

EATER

JANUARY 3, 2022

Since the pandemic began in March, fast-thinking restaurateurs and chefs have thrown everything at the wall to see what sticks — patio service, meal kits, delivery, and online classes. fast food or fast casual), full-service chains, immigrant restaurants, and so on. None of it is enough to meet Cohen’s revenue needs.

Food Truck 116

Food Truck Fast Casual Seating Book 116

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. In the U.S., For more information, click here.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Lavu

NOVEMBER 11, 2019

In the early ’90s, the government stopped paying out welfare in checks that could be cashed out, opting for electronic transfers that distributed debit cards to recipients instead. In an interview with Fast Company, Neman expressed confidence in a future that’s cash-free. “We Going cashless is the future of business transactions.

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

Modern Restaurant Management

JANUARY 2, 2024

In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors.

2024 197

2024 Fast Casual Food Safety Insurance 197

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. In the U.K.

2020 191

2020 Food Safety Fast Casual Guest Recovery 191

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling.

2020 98

2020 Franchise Franchising 2018 98

Aaron Allen & Associates

JULY 6, 2019

It has steadily become even more challenging in the face of heightened corporate governance concerns and risks that have been consistently elevated for the last two decades. The State of Casual Dining: Heart-Breaking Realities for CDR Chains. Every great contributor to a company and society is both a teacher and a student.

Point of Sale 63

Point of Sale Fast Casual Back of House Consumer Goods 63

EATER

JULY 13, 2020

Major chains like McDonald’s have the advantage of drive-thrus and other features of fast food. fast food) to full-service dining versus the full-service or quick-casual dining — have the advantage of being able to offer fast food, drive-thrus, and outdoor seating, as NRN notes. Photo: Deman /Shutterstock. Daily Record ].

Fast Casual 93

Fast Casual Small Business Customer Service Casual 93

Open for Business

OCTOBER 20, 2023

Is there a shortage of healthy fast-food options? Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. This is a standard requirement for any business and is usually obtained from your local government.

License 78

License Email Marketing Front of House Social Media 78

EATER

JUNE 28, 2021

Some have gotten relief from the government, but others are still pleading. Meanwhile, as restaurants resume onsite dining as cities and states continue to open back up , many are still burdened by the debt they accumulated over the past year. And caught in the middle are consumers, who are shouldering more of the costs.

Delivery 101

Delivery Restaurant Law Email Marketing Customer Service 101

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Fast temperature measurement mode. 98 feet to 5.9

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

EATER

AUGUST 10, 2020

government has handled the pandemic. A new report by anti-pollution nonprofits found that PFAS — sometimes called “forever chemicals” — can be found in fast-food and fast-casual packaging, including Cava molded fiber bowls and Big Mac cartons. [ Both these concerns highlight just how badly the U.S. The Counter ].

Bar 92

Bar Fast Casual Point of Sale Magazine 92

Modern Restaurant Management

DECEMBER 4, 2020

Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. If there is a specific type of business that could benefit during the remainder of 2020, it could be the fast food industry. percent demand decline. Beauty care, SPA, and fitness center.

Loyalty Program 145

Loyalty Program Online Ordering Fast Casual Consumer Goods 145

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. “We understand the importance of following CDC guidelines to reduce the spread of COVID-19 and support the government’s actions.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Modern Restaurant Management

MARCH 19, 2021

Lastly, for a high-volume casual restaurant in California (think: Urth Caffe or Coral Tree Cafe). Nearly half of Americans (47 percent) want to see increased and/or additional aid for restaurants from the federal government, while 43 percent want to see increased and/or additional aid from local and state governments.

2021 136

2021 Point of Sale Delivery Fast Casual 136

The Food Corridor

MAY 22, 2020

The government did implement rules requiring restaurants to run at half capacity with tables of no more than four diners (recently increased to eight). With unemployment at such alarming levels, there will be a larger pool of workers looking for gig or casual work. Photo by John Lambeth from Pexels.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Modern Restaurant Management

MARCH 31, 2020

Casual dining's share of restaurant visits was in free-fall from the 15th to the 22nd, and now has reached a more stable trend. In the UK, the fast food industry has ground to a halt as even drive-thrus are deemed unsafe. The company is conducting daily analysis to keep up to date on foot traffic patterns.

2020 112

2020 Food Safety Kitchen Safety Consumer Goods 112

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. We pay way more than what the government tells us we have to pay with minimum wage. We give a lot.

Customer Experience 195

Customer Experience Employee Relations Fast Casual Hiring 195

Modern Restaurant Management

JUNE 18, 2020

percent suggested “about the same” or “much more than before” Casual and midscale : 62.8 However, increase in health issues due to consumption of fast food and competition from fine dining and quick service restaurant (QSRs)hinder the market growth. percent “much less than before” Restaurant Traffic.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184