Sling

JANUARY 22, 2021

Planning a new food-service business? In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. 1) Fast Casual. 2) Fast Food. The fast food restaurant concept attracts diners because of its price, convenience, and speed.

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EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. All the while, the food scene has grown alongside the town. Seats go quickly, so make a reservation early.

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2011 Food Truck Hotels Seasonal Menu 99

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. "And more closures are likely, depending on how long this operating environment continues."

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Restaurant Clicks

SEPTEMBER 25, 2021

The Fall is upon us, and we all know what that means – watching games with family and friends while enjoying day game food and snacks. Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. Many customers in the Washington, D.C.

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Modern Restaurant Management

SEPTEMBER 3, 2020

Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic. The normalcy of customers coming in the doors for a night of dining or even a casual lunch feels like a vision of the distant past. Adapting Your Footprint for Outdoor Seating.

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EATER

JUNE 1, 2022

But the return of these seasonal invaders also signaled a season of fun, from Good Humor ice cream trucks to roasting clams over beach bonfires — and there were never so many visitors that they killed the humble beach town vibe. If you want overpriced mimosas, subpar seafood, and stiflingly packed beaches, go to the Hamptons.

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The Restaurant Group

MARCH 6, 2023

The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. Family restaurants, for example, call for bench seating and long tables. Know the current and possible future food and beverage trends.

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BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . 30% food costs . Food Trucks . 30% labor . 30% overhead expenses . 10% profit .

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Restaurant Clicks

OCTOBER 10, 2021

Taquitos West Ave Tacos el Regio Garcia’s Mexican Food El Pastor es Mi Señor Tacos and Chelas Mexican Kitchen Pete’s Tako House Ray’s Drive Inn Chelas Taco Henry’s Puffy Taco Tacos N Salsa Little Taco Factory Taqueria El Trombo Taco House Taqueria Datapoint Torchys Tacos Carnitas Lonja The Jerk Shack. Garcia’s Mexican Food.

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Online Ordering Food Truck Back of House Food Order 112

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Not too bad for what originally began as a food cart.

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Restaurant Clicks

NOVEMBER 26, 2021

Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. The highlights of this LGBTQ+ friendly bar include dancing, good food, and happy hour drinks. This western-themed bar offers some exciting line dancing, fun karaoke events, along with some excellent food and drinks.

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Restaurant Clicks

OCTOBER 7, 2021

It’s a scenic place with a vibrant club scene, and you’ll find the best bars in Austin offer a fantastic atmosphere, food, and drink for any occasion. This industrial-style, trendy cocktail pub is ideal for formal and casual fun. The Roosevelt Room. 307 W 5th St, Austin, TX 78701 Phone: 512-494-4094 Visit Website.

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Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Restaurant Clicks

APRIL 8, 2021

The outdoor seating deck offers lovely views of the Benjamin Franklin Bridge and Delaware River. Since the outdoor venue seats 200, this is a great place to take a bunch of your friends without worrying about taking up too much space. They also host a taco truck in their beer garden. Go on a Monday for this wild deal.)

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EATER

JANUARY 3, 2022

In this excerpt, from the chapter entitled “The Chef-Driven Restaurant,” Mintz calls for an end to those one-time food media darlings that saw chefs elevated at the expense of workers. But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. The cost of food hasn’t gone down.” Monica Burton.

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The Restaurant Times

OCTOBER 23, 2021

The food’s flavour, the staff’s demeanour, and the decor’s style must all come together to produce something unforgettable. . However, because of the casual and welcoming aspect of this colour scheme, it is not recommended for restaurants with a high turnover rate. Source: Business.com. Mild Stimulants. Suppressants.

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Restaurant Clicks

DECEMBER 1, 2021

It was perfect for a spring day outdoors, and SingleCut has plenty of outdoor seating where you can soak up the sun. They have a tasty, upscale menu of small plates, burgers, and traditional bar food. They’ve been in Astoria for ten years, serving up sweet cocktails and savory food. Order Online. The Bonnie. Make a Reservation.

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Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. These are the things I examined before coming up with this guide.

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Restaurant Clicks

DECEMBER 25, 2021

From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. It’s a casual restaurant across from Beulah Brinton Part.

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Front of House Seasonal Menu Online Ordering Reservations 133

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. In 2017, the brand was acquired by food service provider Valora.

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Restaurant Clicks

SEPTEMBER 10, 2021

The best places to eat in Harrisburg offer a decent selection of dining options, whether you’re looking for weekend brunch, a casual lunch, or family dinner. I find this place offers the perfect mix of classy and comfortable, with a great selection of food to suit every palate and preference. Cork & Fork. Make a Reservation.

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Restaurant Clicks

NOVEMBER 3, 2021

This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. I also loved that they have craft cocktail menus on rotation to match the food menu. While it has a casual dress code, most people wear smart casual over the weekends or weekday nights. Make a Reservation.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. Food & Beverages. Food & Beverages. One of the biggest recurring costs on this list is food and beverage. This means simply that the cost of your food’s raw materials should be about one third of the sale price.

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Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. The Pizza Peel and Taproom is a family restaurant specializing in American comfort foods with everything from delicious pizzas to wings to sandwiches, tacos, and even desserts.

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Restaurant Clicks

DECEMBER 12, 2021

If you’re looking for delicious Ethiopian food, Bunna Cafe is the place to be. So not only is it the best place for Ethiopian food, it’s one of the best for vegan people. And what is Italian food without wine? The atmosphere is casual and welcoming. Bunna Cafe. The atmosphere at Bunna Cafe is very warm.

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Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. Geena’s Cucina is all about recreating, refurbishing, and adding a modern twist to old classics, and I’m not just referring to food. Casa Enrique.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

JULY 22, 2021

You don’t have to be a breakfast person to enjoy food at these spots. The restaurant is described as a warm nook with outdoor seating. This casual breakfast restaurant was originally founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke! At Nanou’s, everything is handmade from the Cromelet to the Savory Crepe!

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Front of House Online Ordering Back of House Food Order 78

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients. When a restaurant feels like home, I like to try a comfort food dish.

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Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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The Restaurant Times

FEBRUARY 24, 2022

If you want to leave a long-lasting impression on your customer then you must check out all the boxes- food, decor, accessibility, affordability etc. Is your business a sit-down restaurant, a pop-up bar, a casual counter-service restaurant, or a food truck? What measures must one take to build a loyal customer base ?

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Restaurant Clicks

NOVEMBER 17, 2021

When you think of airport food, you just don’t get the impression that you’ll be, well, impressed. It’s a casual setting with friendly staff, excellent service, and people from all over the city and a few cities over. The atmosphere is casual and upbeat at the same time. Fellini’s Pizza.

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Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Food delivery was an already booming industry, but when COVID hit it increased even more. To be better capitalized.

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Restaurant Clicks

JULY 21, 2021

This gorgeous South Florida city makes sure that there are delicious food options for anyone. At Green Bar & Kitchen, you will get to enjoy satisfying flavors that come from fresh and wholesome plant based food. Green Bar and Kitchen have a large variety of foods to choose from. The classic hummus bowl is really good!

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Restaurant Clicks

AUGUST 25, 2021

From Korean barbecue and Hawaiian fare to Italian and Greek food, Irvine is sure to have whatever you might be craving. With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. Bistango has been serving and entertaining its customers for 20 years.

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Restaurant Clicks

AUGUST 25, 2021

From Korean barbecue and Hawaiian fare to Italian and Greek food, Irvine is sure to have whatever you might be craving. With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. Bistango has been serving and entertaining its customers for 20 years.

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Outdoor Food Truck Dine-in Back of House 78

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience." flip'd by IHOP.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

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