Casual Front of House Seating 
Lavu
OCTOBER 13, 2023
For example, a casual restaurant usually has a higher turnover rate. For example, a casual restaurant usually has a higher turnover rate. This should include all tables available for seating customers. What is Restaurant Table Turnover Rate? The ideal turnover rate changes based on type of restaurant.
Modern Restaurant Management
NOVEMBER 19, 2024
Catering to solo diners is more just than seating them as restaurants would any other customer. In a joint survey by OpenTable and KAYAK, 60 percent reported having dined solo at a sit-down restaurant within the past year. With solo dining on the rise globally, consumers are fundamentally changing the way they dine out.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
OCTOBER 1, 2024
These days, a restaurant's reputation is built on more than the taste of its food. They must also focus on creating memorable experiences for customers at every touchpoint. 60% of guests who have a positive experience are likely to dine at a restaurant more frequently. Food quality Food quality plays a big role in your customer’s experience.
7 Shifts
NOVEMBER 1, 2022
You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Restaurant owners and operators wear a lot of hats.
SpotOn
JULY 15, 2024
The host has a unique set of duties and responsibilities that ensure the restaurant's front-of-house runs smoothly. A host at a casual family restaurant could be more involved in the dining room, ensuring guests have full water glasses and pitching in if a server needs a food runner.
7 Shifts
AUGUST 2, 2024
When hiring restaurant accountants, your primary consideration should be those who understand the complexity of the food and beverage industry—both front-of-the-house and back-of-the-house operations and management. It involves tracking massive amounts of real data and industry benchmarks. Sounds complicated?
7 Shifts
JANUARY 10, 2024
Twenty minutes east of the White House, in D.C.’s s Union Market District, sits the modern Mexican restaurant Destino. It’s awkward because people are often unsure of the ‘right’ amount to tip, so tip amounts vary from person to person. Restaurant workers, who rely on tips to supplement their income, are torn on the subject.
Expert insights. Personalized for you.
174 
Let's personalize your content