Restaurant Clicks

NOVEMBER 11, 2021

It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Whether you’re a Nashville local or a tourist in tow for a day or two, there’s a happy hour drink special waiting for you. Specializing in craft beer and excellent pub food, M.L. Butchertown Hall.

Specials 117

Specials Online Ordering Bar Food Order 117

Modern Restaurant Management

APRIL 18, 2023

Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal Coast, Velvet Taco and his newest venture Bizzy Burger Merchants. ” My father served in the Air Force during World War II.

Fast Casual 167

Fast Casual Casual Food Book 167

7 Shifts

DECEMBER 17, 2020

The coffee shop where the baristas seem happy to serve you. Once you have access to a guest’s contact info, it creates the opportunity to reach them via email or text and let them know about special offers, new menu items, changing hours, and more. Sometimes you want to go where everybody knows your name.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

7 Shifts

OCTOBER 31, 2022

This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.)

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

OCTOBER 12, 2020

Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. Those who struggle the most are the polished casual and fine dining restaurants who thrived on the in-person guest experience they delivered. They are thriving. That was terrific. Bottom-Line.

Customer Experience 215

Customer Experience Mobile Ordering Fine Dining Innovation 215

Modern Restaurant Management

JANUARY 2, 2024

” – Dean Drako, CEO of Eagle Eye Networks 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms. Restaurants are taking the dish to the next level, serving everything from breakfast to Indian-inspired pizza.

2024 197

2024 Fast Casual Food Safety Insurance 197

7 Shifts

AUGUST 18, 2024

Will it be a casual neighborhood bar or a more upscale establishment? For example, to serve beer and cider in New York City, you'll pay $960 (plus a $100 filing fee), and a full on-premise liquor license will cost $4,352 (plus a $200 filing fee). The first step is to decide what type of bar you want to open.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

NOVEMBER 14, 2024

Fine dining establishments may require staff to have in-depth knowledge of each dish, including wine pairings and ingredient sourcing, while a fast-casual restaurant may focus on quick service and consistent food prep. Let’s say you run a fast-casual restaurant.

Training 195

Training Kitchen Safety Food Safety Customer Service 195

Modern Restaurant Management

MARCH 31, 2021

The pandemic has required many facilities in the service industry to pare down the number of guests they can serve in public spaces simultaneously — but that doesn’t mean they must forfeit on establishing personal connections. They can, for instance: Offer box lunch specials for pickup by those working from home.

Customer Service 189

Customer Service Customer Experience Online Ordering Hospitality 189

7 Shifts

SEPTEMBER 6, 2024

Whether you run a casual dining spot or a full-service restaurant, we’ll delve into what COGS is, the factors that affect it, as well as how you can calculate and control it. on packaging per meal and serves 1,000 takeout orders per month, that’s an additional $500 in monthly costs. What is cost of goods sold (COGS)?

2024 195

2024 Seasonal Menu Inventory Audits 195

The Restaurant Group

JUNE 5, 2024

With TRG’s specialized consulting services , you can give your new restaurant the best chance of becoming a profitable venture. Here are indispensable tips you must consider: Define Your Restaurant’s Concept A restaurant concept is an overarching theme that serves as the foundation of your dining brand. billion by 2032.

License 155

License Food Truck Fine Dining Fast Casual 155

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

Delivery 196

Delivery Front of House Back of House Fine Dining 196

Restaurant Clicks

JUNE 27, 2021

BlackSalt is an upscale tavern serving up some of the highest quality seafood you will be able to find in the Washington, D.C., If available, do yourself a favor and order their Scallops served over a bed of gnocchi to start. A casual seafood restaurant serving up spectacular food, Quarterdeck has so many fingerlicking good options.

Fast Casual 126

Fast Casual Reservations Casual Outdoor 126

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. The setting is festive, but you can also enjoy a casual date as well. The service is top-notch as well. Chelsea Tavern.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

7 Shifts

AUGUST 27, 2020

Your core values are the everyday standards set for your employees, whether they’re serving customers or working together as a team. Before you distribute your restaurant employee handbook, have a lawyer—preferably one who specializes in employment law or restaurants—go through it and ensure your best interests are protected.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

OCTOBER 26, 2021

Even with the downsides though, it brings to the forefront a quandary that many quick-serves have faced for nearly a decade: Build in-house delivery or go the third-party route. Both have their pros and cons, but recent data shows, offering delivery may not be as important as once thought.

Mobile Ordering 218

Mobile Ordering Download Fast Casual Customer Experience 218

Restaurant Clicks

OCTOBER 9, 2021

Whether you want Asian, Italian, or American, and whether you want a fancy, high-end meal or a casual, rowdy meet-up, food in Ann Arbor doesn’t disappoint. Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. They also have daily specials with discounted price. Make a Reservation.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Modern Restaurant Management

OCTOBER 22, 2020

Many have been able to successfully reopen and keep their doors open by quickly innovating and adapting new operating models to serve their customers,” said Justin Norman, Yelp’s vice president of data science. . “Business owners have proven their resilience throughout the course of this pandemic.

Food Supply 198

Food Supply 2019 Food Truck Back of House 198

Restaurant Clicks

SEPTEMBER 8, 2021

Be sure to try their “Henry IV,” a bacon-wrapped filet mignon, perfectly cooked and served with bearnaise sauce and artichoke hearts. This restaurant features the perfect blend between casual and upscale. Monroe’s has been serving New Mexican food since 1962 when it was just a tiny drive-in in old town Albuquerque.

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

Modern Restaurant Management

OCTOBER 12, 2022

Recently, Thanx customer Velvet Taco, the Dallas-based fast-casual restaurant serving globally inspired tacos, has done just that with the launch of their Hidden Backdoor M enu. Exclusivity can offer as much or more traction as a traditional coupon or discount, with far less impact to a brand’s P&L.

Loyalty Program 188

Loyalty Program Merchandise Mobile Ordering Coupons 188

Modern Restaurant Management

MARCH 18, 2021

Spanish Diner in New York supersizes their specials on a wall-sized slide frieze above the bar, inviting your eye around the well-appointed space and up to the gloss black ceiling (also the underbelly of the neighborhood’s famous High Line). Here’s just a bit of what we saw. Diner Preference. Operational Capacity.

Back of House 189

Back of House Seasonal Menu Customer Experience Fast Casual 189

Restaurant Clicks

MAY 16, 2021

Whether you need a sophisticated, refined spot or a casual place to quickly swing by, there’s a spot for it in this town. Be sure to check their website for daily specials! Serving modern American cuisine, this local restaurant takes on a historical theme with its decor and building, which was built in 1743. Order Online.

Food 129

Food Online Ordering Fast Casual Food Order 129

Restaurant Clicks

APRIL 21, 2021

Served family style for a larger group, you will experience all of the flavors of Mexico via this feast. A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. Be sure to order one of their generously sized margaritas, served frozen or on the rocks.

Fast Casual 143

Fast Casual Online Ordering Casual Reservations 143

Modern Restaurant Management

JUNE 15, 2021

Among On Premise visitors, there is near parity across the different types of RTD typically consumed with pre-mixed cocktails, since serve wine, spirit with mixer and hard seltzers only showing a 4pp difference between the most and least popular. DoorDash Deep Dish. In May 2021, total U.S.

2021 197

2021 Fast Casual Online Ordering Consumer Goods 197

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. If you often have a craving for comfort food, Walkers Grill specializes in western comfort food with Montana hospitality. They serve a mix of international fare as well to suit everyone’s tastes. They serve exceptional upscale pub food.

Fast Casual 174

Fast Casual Online Ordering Fine Dining Back of House 174

7 Shifts

JANUARY 7, 2021

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Lavu

OCTOBER 13, 2023

It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. For example, a casual restaurant usually has a higher turnover rate.

Seating 174

Seating Mobile Ordering Customer Service Online Ordering 174

Modern Restaurant Management

SEPTEMBER 11, 2020

Restaurant segments represented include fine dining, casual dine, fast casual, quick service restaurants and bars. The survey group included 418 restaurant operators and 1,500 restaurant patrons who had visited a restaurant two or more times per month prior to COVID-19. Innovating During COVID-19.

Fast Casual 203

Fast Casual Fine Dining Innovation Employee Relations 203

Modern Restaurant Management

MAY 21, 2020

We expect many restaurants will be moving to a more fast-casual approach, continuing to lean on their pickup/takeout options. We’ve seen a few innovative examples of businesses using existing technology to elevate their takeout practices in order to serve more customers.

Customer Experience 228

Customer Experience Consumer Goods Social Media Dine-in 228

Modern Restaurant Management

APRIL 1, 2020

Create new family meal specials, i.e., "Family Dinner for 4." When asked to rank the importance of several elements in choosing a restaurant, customers found these to be "extremely important" factors: 55 percent of respondents say, "Food always served as ordered." We will come out of this.

Guest Recovery 165

Guest Recovery Customer Experience Social Media Food Order 165

Modern Restaurant Management

SEPTEMBER 21, 2021

According to Technavio , innovation and customization are the main growth drivers in the fast-casual restaurant category in the United States. Since our self-serve format is a key part of our system, delivery and online orders are more challenging. Operators don’t need to create separate dishes.

Dietary Restrictions 189

Dietary Restrictions Online Ordering Customer Experience Fast Casual 189

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Maybe it's how you cook or serve the food, like at Benihana. Knowing they have a lunch special on Wednesdays is invaluable knowledge and can inform your decision-making. Work on your Unique Selling Proposition (USP).

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant Clicks

NOVEMBER 21, 2021

A special brunch is offered on Sundays. For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. The restaurant serves dishes with beef, poultry, lamb, and lentils.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Modern Restaurant Management

DECEMBER 5, 2024

This trend of using unique glassware to showcase specialty drinks and cocktails is growing in both fine dining and casual establishments across the country. Cut and hand-blown glass for old-school charm, a trend that continues to be popular among fine and casual establishments alike. Specialty glassware is not just for upscale venues.

Fine Dining 88

Fine Dining Consumer Goods Seasonal Menu Presentation 88

Restaurant Clicks

DECEMBER 19, 2021

This casual European restaurant offers duck-fat Belgian fries and sandwiches for lunch and dinner. They also serve a wide selection of beer, cider, wine, and milkshakes. Although small in stature, it’s as lively and casual as the larger restaurants in the area. They also serve Bahn Mi sandwiches for lunch until 4:30PM.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Modern Restaurant Management

MAY 11, 2020

“If you’re a bar, you could serve coffee and pastries during the day to keep different revenue streams open while not having to use the resources of a whole restaurant." “Having a special area for a take-out window, thinking about that long term is a really smart idea,” she said. .

Fine Dining 188

Fine Dining Online Ordering Dine-in Take-out 188

Restaurant Clicks

NOVEMBER 19, 2021

Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. The dress code is business casual. Johns River, the restaurant is perfect for a special occasion event.

Dine-in 117

Dine-in Seasonal Menu Website Management Reservations 117